Potatoes are the most important horticultural crop in Canada, with farm cash receipts reaching $895 432 in 2006 (
Statistics Canada 2007). Potatoes are grown on 160 542 hectares (396 711 acres) in Canada, with all provinces contributing to acreage. Prince Edward Island is the leading potato producer with 26% of national production, followed by Manitoba at 20% and New Brunswick at 15% and Alberta at 15% and 16%. Total national production stands at 5 024 185 tonnes (110 763 183 cwt), with provincial harvests ranging from 1 290 030 tonnes (28 440 000) in Prince Edward Island to 7303 tonnes (161 002 cwts) in Newfoundland (
Statistics Canada). Over 50% of potatoes grown in Canada are processed, mainly into french fries.
Health Canada (HC) and Agriculture and Agri-Food Canada's (AAFC) Pesticide Risk Reduction Program identified potatoes as a priority crop. General potato production information and issues along with pest issues are documented in the Crop Profile for Potato in Canada. A potato issues document, extracted from the crop profile, was used as a discussion tool in potato stakeholder meetings and consultations to help identify the top insect, disease and weed issues. General issues of concern and potential solutions to these issues are also discussed at these meetings. AAC's Pest Management Centre prepared both documents in consultation with the potato industry, the Pesticide Risk Reduction Program's Technical Working Group and the Pest Management Regulatory Agency (PMRA).
Stakeholder meeting were held across Canada to prioritize issues, identify possible solutions and propose members for a National Steering Committee.
A Western potato stakeholder meeting was held December 1, 2005, in Saskatoon, Saskatchewan, in conjunction with the Western Potato Council annual meeting. Participants included grower representatives from all four western provinces, provincial specialists, researchers and representatives from the pesticide industry.
The Eastern stakeholder meeting was held February 8, 2006 in Grand Falls, New Brunswick, in conjunction with the New Brunswick Potato Conference and Trade Show. Representatives from all stakeholder groups involved in potato production in the Atlantic Provinces-New Brunswick, Newfoundland, Nova Scotia and Prince Edward Island-Ontario and Quebec were invited.
The National Steering Committee is comprised of members of the Canadian Horticulture Council Potato Executive Committee and a representative from each province chosen at the eastern and western stakeholder meetings. The steering committee met face-to-face in March 2006 and in March 2007 in Ottawa, Ontario, and by teleconference in February and April 2006.
Initial meetings focussed on developing a reduced risk strategy for potato based on the information and priorities from the stakeholder meetings. Subsequent meetings focussed on providing updates and discussing the current status of the strategy. As a result, the Steering Committee identified wireworms, bacterial ring rot prevention and silver scurf control as their top priority issues. A working group was set up to develop a strategy to deal with each priority issue.
The Pesticide Risk Reduction Program has funded several projects addressing the priorities the Potato Working Group established in consultation with the Pest Management Centre and the PMRA.
For further updates, please visit
Agriculture and Agri-Food Canada.