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Pest Management Regulatory Agency
01 December 2011
ISSN: 1925-0843 (PDF version)
Catalogue number: H113-24/2011-44E-PDF (PDF version)
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Under the authority of the
Pest Control Products Act, Health Canada's Pest Management Regulatory Agency (PMRA) has received applications to register technical grade imazapyr and the end-use product Ares for use in Canada on Clearfield canola, Clearfield canola quality Brassica juncea and Clearfield lentils.
The evaluation of these imazapyr applications indicated that the end-use product has merit and value and the human health and environmental risks associated with its proposed uses are acceptable. Details regarding these applications can be found in Proposed Registration Decision PRD2011-12, Imazapyr posted to the Health Canada website on 2 September 2011.
Before registering a pesticide for food use in Canada, the PMRA must determine the quantity of residues that are likely to remain in or on the food when the pesticide is used according to label directions and that such residues will not be a concern to human health. This quantity is then legally established as a maximum residue limit (MRL). An MRL applies to the identified raw agricultural food commodity as well as to any processed food product that contains it, except where separate MRLs are specified for the raw agricultural commodity and a processed product made from it.
Consultation on the proposed MRLs for imazapyr was conducted domestically via PRD2011 12. Information regarding the proposed MRLs can be found in Sections 3.5.4 and 7.1 and Appendix II addresses the international situation and trade implications. Supporting field trial residue data are provided in Appendix I, Table 5 of Proposed Registration Decision.
To comply with Canada's international trade obligations, consultation on the proposed MRLs is also being conducted internationally by notifying the
World Trade Organization, as coordinated by the
Standards Council of Canada.
The proposed MRLs for imazapyr in Canada in or on food are as follows.
| Common Name | Residue Definition | MRL (ppm) | Food Commodity |
|---|---|---|---|
| Imazapyr | 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid | 0.2 | Dry lentils |
| 0.05 | Rapeseed (Crop Subgroup 20A); eggs; fat, meat, and meat byproducts of cattle, goats, hogs, horses, poultry and sheep | ||
| 0.01 | Milk |
MRLs are proposed for each food commodity included in the rapeseed crop subgroup in accordance with the Residue Chemistry Crop Groups webpage in the Pesticides and Pest Management section of Health Canada's website.
A complete list of all pesticide MRLs established in Canada can be found on the Maximum Residue Limits for Pesticides webpage in the Pesticides and Pest Management section of Health Canada's website.
MRLs may vary from one country to another for a number of reasons, including differences in pesticide use patterns and the locations of the field crop trials used to generate residue chemistry data. For livestock commodities, differences in MRLs may also be due to different livestock feed items and practices.
Table 2 compares the MRLs proposed for imazapyr in Canada with corresponding American tolerances and Codex Alimentarius MRLsFootnote 1. Note that a separate tolerance is established in the United States for livestock kidney and no tolerances are established for hog and poultry commodities. American tolerances are listed in the
Electronic Code of Federal Regulations, 40 CFR Part 180, by pesticide. Currently, there are no Codex MRLs listed for imazapyr in or on any commodity on the Codex Alimentarius
Pesticide Residues in Food webpage.
| Food Commodity | Canadian MRL (ppm) | American Tolerance (ppm) |
Codex MRL (ppm) |
|---|---|---|---|
|
|
|||
| Dry lentils | 0.2 | Not established | Not established |
| Rapeseed (Crop Subgroup 20A) | 0.05 | Not established | Not established |
| Kidney of cattle, goats, horses and sheep | 0.05 |
0.2 | Not established |
| Fat, meat and meat byproducts (except kidney) of cattle, goats, horses and sheep | 0.05 | 0.05 | Not established |
| Fat, meat and meat byproducts of hogs and poultry | 0.05 | Not established | Not established |
| Eggs | 0.05 | Not established | Not established |
| Milk | 0.01 | 0.01 | Not established |
The Codex Alimentarius Commission is an international organization under the auspices of the United Nations that develops international food standards, including MRLs.