Response to Comments Received on WTO Notification (PMRL2013-10)
Notice to the reader: The online consultation is now closed. Comments and suggestions received during the public consultation period are being considered in the finalization of this document. The final report will be made available as soon as possible.
Pest Management Regulatory Agency
21 March 2013
ISSN: 1925-0843 (PDF version)
Catalogue number: H113-24/2013-10E-PDF (PDF version)
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Under the authority of the
Pest Control Products Act, Health Canada's Pest Management Regulatory Agency (PMRA) is proposing to establish maximum residue limits (MRLs) for propiconazole in or on various commodities to permit the import and sale of foods containing such residues.
Propiconazole is a fungicide registered for use in Canada on a number of cereals, fruits, legumes and vegetables.
The PMRA has determined the quantity of residues that are likely to remain in or on the imported food commodities when propiconazole is used according to label directions in the exporting country. The Agency has also determined that such residues will not be a concern to human health and is proposing to legally establish corresponding MRLs. An MRL applies to the identified raw agricultural food commodity as well as to any processed food product that contains it, except where separate MRLs are specified for the raw agricultural commodity and a processed product made from it.
Details regarding this application can be found in the corresponding Evaluation Report available in the Pesticides and Pest Management section of Health Canada's website, under Public Registry,
Pesticide Product Information Database.Footnote 1
Consultation on the proposed MRLs for propiconazole is being conducted via this document (see Next Steps).
To comply with Canada's international trade obligations, consultation on the proposed MRLs is also being conducted internationally by notifying the
World Trade Organization, as coordinated by the
Standards Council of Canada.
The proposed MRLs in Canada in or on food, to replace or be added to the MRLs already established for propiconazole, are as follows.
| Common Name | Residue Definition | MRL (Table 1 footnote ppm) | Food Commodity |
|---|---|---|---|
Footnotes
|
|||
| Propiconazole | 1-[[2-(2,4-diclorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, including all metabolites containing the 2,4-dichlorophenyl-1-methyl substituted moiety | 35 | Dried parsley leaves |
| 15 | Rice bran | ||
| 13 | Fresh parsley leaves, fresh coriander leaves | ||
| 10 | Peppermint tops, spearmint tops | ||
| 9.0 | Green onion (Crop Subgroup 3-07B) | ||
| 7.0 | RiceTableau 1 note de bas de page a | ||
| 5.5 | Garden beet tops | ||
| 5.0 | Leaf petioles (Crop Subgroup 4B) | ||
| 4.5 | Pineapples | ||
| 3.5 | Sorghuma | ||
| 1.5 | Sugar beet molasses | ||
| 1.3 | Low-growing berry (Crop Subgroup 13-07G; except strawberries)Footnote b | ||
| 1.0 | Caneberry (Crop Subgroup 13-07A)Footnote c, bushberry (Crop Subgroup 13-07B; excluding lingonberries and lowbush blueberries)Footnote d | ||
| 0.5 | Wild ricea | ||
| 0.3 | Garden beet roots, sugar beet roots | ||
| 0.25 | Carrot roots | ||
| 0.2 | Bulb onion (Crop Subgroup 3-07A), bananas, field corna, peanuts, plantains, popcorn graina, sweet corn kernels plus cob with husks removeda | ||
| 0.1 | Tree nuts (Crop Group 14-11) | ||
Pesticide MRLs established in Canada may be accessed using the
Maximum Residue Limit Database, accessible via the Maximum Residue Limits for Pesticides webpage in the Pesticides and Pest Management section of Health Canada's website, and searchable by pesticide or commodity.
Table 2 compares the MRLs proposed for propiconazole in Canada with corresponding established American tolerances and Codex MRLsFootnote 2. American tolerances are available in the
Electronic Code of Federal Regulations, 40 CFR Part 180. A listing of Codex MRLs is available on the Codex Alimentarius
Pesticide Residues in Food webpage, by pesticide or commodity.
Note that the tolerance for tree nuts established in the United States includes Crop Group 14 and pistachios, which represent a subset of the Crop Group 14-11 commodities for which MRLs are proposed in Canada in accordance with Update on the Status of the Revisions to the Residue Chemistry Crop Groups (DIR2011-02).
| Food Commodity | Canadian MRL (ppm) | American Tolerance (ppm) | Codex MRL (ppm) |
|---|---|---|---|
| Dried parsley leaves | 35 | 35 | Not Established |
| Rice bran | 15 | 15 | Not Established |
| Fresh parsley leaves, fresh coriander leaves | 13 | 13 (Cilantro, leaves) |
Not Established |
| Peppermint tops, spearmint tops | 10 | 10 | Not Established |
| Green onion (Crop Subgroup 3-07B) |
9.0 | 9.0 | Not Established |
| Rice | 7.0 | 7.0 | Not Established |
| Garden beet tops | 5.5 | 5.5 | Not Established |
| Leaf petioles (Crop Subgroup 4B) |
5.0 | 5.0 | Not Established |
| Pineapples | 4.5 | 4.5 | 0.02 |
| Sorghum | 3.5 | 3.5 | Not Established |
| Sugar beet molasses | 1.5 | 1.5 | Not Established |
| Low-growing berry (Crop Subgroup 13-07G; except strawberries) |
1.3 | 1.3 (except cranberry) 1.0 (Cranberry) |
0.3 (Cranberry) |
| Caneberry (Crop Subgroup 13-07A) |
1.0 | 1.0 | Not Established |
| Bushberry (Crop Subgroup 13-07B; except lingonberries, lowbush blueberries) |
1.0 | 1.0 | Not Established |
| Wild rice | 0.5 | 0.5 | Not Established |
| Garden beet roots | 0.3 | 0.3 | Not Established |
| Sugar beet roots | 0.3 | 0.3 | 0.02 |
| Carrot roots | 0.25 | 0.25 | Not Established |
| Bulb onion (Crop Subgroup 3-07A |
0.2 | 0.2 | Not Established |
| Bananas, plantains | 0.2 | 0.2 | 0.1 (Banana) |
| Field corn, popcorn grain | 0.2 | 0.2 | 0.05 |
| Sweet corn kernels plus cob with husks removed | 0.2 | 0.1 | 0.05 |
| Peanuts | 0.2 | 0.2 | Not Established |
| Tree nuts (Crop Group 14-11) | 0.1 | 0.1 (Nut, tree, group 14 and pistachios) |
0.02 (Pecan) |
The PMRA invites the public to submit written comments on the proposed MRLs for propiconazole up to 75 days from the date of publication of this document. Please forward your comments to Publications. The PMRA will consider all comments received before making a final decision on the MRLs. Comments received will be addressed in a separate document linked to this PMRL. The MRLs will take legal effect as of the date they are posted to the
Maximum Residue Limit Database in the Pesticides and Pest Management section of Health Canada's website.
The relevant report can be accessed by selecting Applications/Amendment/Historical and requesting the Evaluation Report found under Application Number 2010-4335. Note that the report refers to MRLs being recommended for tree nuts (Crop Group 14); however, MRLs will instead be proposed for the expanded Crop Group 14-11.
The Codex Alimentarius Commission is an international organization under the auspices of the United Nations that develops international food standards, including MRLs.