(January 20, 2006)
Contact Name: Drug Compliance Verification and Investigation Unit
Telephone: (613) 952-9906
Facsimile: (613) 954-0941
E-Mail: DCVIU_UVCEM@hc-sc.gc.ca
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Our Mandate:
To promote good nutrition and informed use of drugs, food, medical devices and natural health products, and to maximize the safety and efficacy of drugs, food, natural health products, medical devices, biologics and related biotechnology products in the Canadian marketplace and health system.
Supersedes:
June 27, 2003
Date issued:
December 23, 2005
Date of implementation:
December 23, 2005
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Consistent with Health Canada's mission to help the people of Canada maintain and improve their health, it is the responsibility of the Health Products and Food Branch Inspectorate (referred to as the Inspectorate) to investigate complaints of alleged violations of the Food and Drugs Act and related Regulations with regard to health products. A health product includes any product under the mandate of the Health Products and Food Branch (HPFB), with the exception of food products. The HPFB has regulatory responsibilities in the following health product areas: drugs for human use; blood and blood products; medical devices; transplanted tissues and organs; biologics and genetic therapies; natural health products; and veterinary drugs.
The Inspectorate is committed to investigating trade complaints. The priority to investigating such complaints is guided by the level of risk to the public health.
A trade complaint is one in which the complainant is often a company or organization or their representative, and typically relates to the activities of a competitor. The Inspectorate has developed a separate document to address consumers' complaints whereby the complainant is a consumer, and the complaint typically relates to the perceived effectiveness or safety of a product. Complaints involving a health product and an alleged violation of the Food and Drugs Act, and related Regulations, are investigated by the Inspectorate.
Information about the alleged violation such as:
When received, your complaint will be reviewed to determine whether further information is required and whether the Inspectorate is the appropriate organization to handle your complaint.
Following the initial review:
Since the Inspectorate must manage multiple compliance verifications, all complaints are initially prioritized according to the risk to health presented by the alleged violation. Incidents representing a higher risk will be investigated first.
The complaint, once accepted for compliance verification, will be assigned to an Inspector who will:
Actions taken by an Inspector will be consistent with the Inspectorate's compliance and enforcement policies and procedures. Not all complaints will result in enforcement action. The objective is to achieve compliance using the most appropriate level of intervention. When discussing non-compliance with a company, the Inspector will clarify the legislative and regulatory requirements, but it is the responsibility of the company to identify and implement actions to ensure compliance.
At the conclusion of the compliance verification, the complainant will be advised whether the complaint was verified, and what, if any, corrective action was taken. The Inspectorate may make information on compliance and enforcement activities available, subject to the provisions of the Access to Information Act and the Privacy Act.
If you believe your complaint did not receive appropriate consideration or action, you may call or write to the closest Operational Manager, Health Products and Food Branch Inspectorate.
Trade complaints should be submitted in writing to the Health Products and Food Branch Inspectorate at the Operational Centre responsible for your province. You can also contact the same centre if you have any questions.
Health Products and Food Branch Inspectorate
16th floor, suite 1625
1505 Barrington Street
Halifax, Nova Scotia
B3J 3Y6
Telephone: (902) 426-2160
Facsimile: (902) 426-6676
E-mail: insp_aoc-coa@hc-sc.gc.ca
Health Products and Food Branch Inspectorate
1001 St-Laurent Street West
Longueuil, Québec
J4K 1C7
Telephone: (450) 646-1353
Facsimile: (450) 928-4455
E-mail: QOC-COQ@hc-sc.gc.ca
Health Products and Food Branch Inspectorate
2301 Midland Avenue
Scarborough, Ontario
M1P 4R7
Telephone: (416) 973-1600
Facsimile: (416) 973-1954
E-mail: insp_onoc-coon@hc-sc.gc.ca
Health Products and Food Branch Inspectorate
510 Lagimodière Blvd
Winnipeg, Manitoba
R2J 3Y1
Telephone: (204) 984-1341
Facsimile: (204) 984-2155
E-mail: Insp_MSOC-COMS@hc-sc.gc.ca
Health Products and Food Branch Inspectorate
4th Floor
4595 Canada Way
Burnaby, British-Colombia
V5G 1J9
Telephone: (604) 666-3704
Facsimile: (604) 666-3149
E-mail: insp_woc-coo@hc-sc.gc.ca
The Health Canada's Health Products and Food Branch Inspectorate web site can be consulted for further information. The Inspectorate toll free number is 1 800 267-9675.
Definitions and legal requirements are detailed in the Food and Drugs Act and the Controlled Drugs and Substances Act and related Regulations. Links to these documents can also be found on our web site.
Health Canada's Therapeutic Products Directorate web site can provide further information on drug products and medical devices.
Health Canada's Natural Health Products Directorate web site can provide further information on natural health products.