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Document for Public Consultation
Prepared by the Federal-Provincial-Territorial Committee on Drinking Water
Consultation period ends February 27, 2013
The Federal-Provincial-Territorial Committee on Drinking Water (CDW) has assessed the available information on ammonia with the intent of updating the current guideline technical document on ammonia in drinking water. The purpose of this consultation is to solicit comments on the proposed guideline technical document.
The CDW has requested that this document be made available to the public and open for comment. Comments are appreciated, with accompanying rationale, where required. Comments can be sent to the CDW Secretariat via email at water_eau@hc-sc.gc.ca. If this is not feasible, comments may be sent by mail to the CDW Secretariat, Water, Air and Climate Change Bureau, Health Canada, 3rd Floor, 269 Laurier Avenue West, A.L. 4903D, Ottawa, Ontario K1A 0K9. All comments must be received before February 27, 2013.
It should be noted that this guideline technical document on ammonia in drinking water will be revised following evaluation of comments received and that this document should be considered as a draft for comment only.
No health-based guideline is proposed for ammonia, based on its low toxicity at concentrations found in drinking water. Levels of ammonia, either naturally present in the source water or added as part of a disinfection strategy, can affect water quality in the distribution system (e.g., nitrification) and should be monitored.
The production of ammonia is a normal part of metabolism, and levels occurring in the human body from metabolic processes generally exceed concentrations found in drinking water. The concentration of free ammonia entering the distribution system can lead to nitrification and the potential increase of nitrate and nitrite in drinking water. Further information can be found in the guideline technical document on nitrate and nitrite in drinking water.
This guideline technical document reviews and assesses all identified health risks associated with ammonia in drinking water. Based on this review, and taking into consideration the lack of an appropriate endpoint from the ingestion of ammonia, the lack of sufficient evidence of systemic effects in humans and limited relevant studies in experimental animals, it has been found that no health-based guideline can be derived for ammonia in drinking water. During its May 2011 meeting, the Federal-Provincial-Territorial Committee on Drinking Water reviewed the Guideline Technical Document for ammonia in drinking water and gave approval for this document to undergo public consultation.
The mode of action for ammonia is dependent on the route of exposure Although limited information is available for the oral route of exposure, the information that does exist suggests that the oral route of exposure should be considered independently from the inhalation route of exposure. In humans, most health effects reported as a result of ammonia exposure are associated with exposure through inhalation. Although ingestion of concentrated ammonia causes irritation and damage to the mouth, throat and gastrointestinal tract, these effects are unlikely to occur at the levels of ammonia found in drinking water.
Ammonia is naturally produced and metabolized by the human body. Levels of ammonia present in the body are much greater than levels typically found in drinking water. No adverse health effects have been associated with the ingestion of ammonia at levels found in drinking water.
Since ammonia occurs naturally in the environment, humans are regularly exposed to low levels of ammonia through water, food, air, consumer products and soil. However, ammonia is produced in the intestinal tract at levels significantly higher than from all exposure media.
Ammonia is commonly found in surface water and rainwater. Groundwater generally contains low concentrations of ammonia, but some deep wells affected by specific geological formations have been shown to have high concentrations of ammonia. The level of ammonia in surface water varies regionally and seasonally and can be affected by localized anthropogenic influences, such as runoff from agricultural fields or industrial or sewage treatment discharges. Ammonia may also be added to treated water as part of the disinfection strategy to form chloramines as a secondary disinfectant.
Ammonia can be detected in drinking water through a number of well-established methods. The choice of the method used will depend on the presence of interferences. In municipal water treatment plants, ammonia can be removed through biological treatment (controlled nitrification) and physicochemical processes such as breakpoint chlorination, ion exchange and membrane filtration. At the residential level, although no certified residential treatment devices are currently available for the reduction of ammonia levels in drinking water, treatment devices using reverse osmosis or ion exchange may be effective.
Note: Specific guidance related to the implementation of drinking water guidelines should be obtained from the appropriate drinking water authority in the affected jurisdiction.
Free ammonia entering the distribution system can be one of the causative factors of nitrification and the potential increase of nitrate and nitrite in drinking in a distribution system. The health effects of nitrite and nitrate in drinking water and their respective MACs are fully discussed in the guideline technical document on nitrate and nitrite. Good operational practices will help prevent nitrification. These practices include limiting excess free ammonia entering the distribution system to concentrations below 0.1 mg/L, and preferably below 0.05 mg/L, measured as nitrogen. Utilities using ammonia as part of their disinfection strategy should ensure that the appropriate chlorine to ammonia ratio is maintained. Changes in free ammonia concentrations can be an indication that nitrification is occurring; thus, monitoring should be conducted both at the treatment plant and in the distribution system.
Utilities that are chloraminating as well as utilities with ammonia in the source water should monitor for free ammonia, in addition to other parameters (e.g., total chlorine residual, nitrite, heterotrophic plate counts), at key locations in the distribution system. It is recommended that free ammonia be monitored daily in the plant effluent. In addition, it is recommended that source water, locations such as reservoir outlets and areas with long water detention times (e.g., dead ends) be monitored weekly. Changes in the trend of priority nitrification parameters in the distribution system, such as total chlorine residual nitrite and nitrate, should trigger more frequent monitoring of free ammonia. Utilities that undertake comprehensive preventive measures and have baseline data indicating that nitrification does not occur in the system may conduct less frequent monitoring of free ammonia.
Ammonia (CAS number 7664-41-7, chemical formula NH3) is a colourless gas at room temperature, with a penetrating, sharp, pungent odour. Ammonia gas (NH3) can be compressed and become a liquid under pressure. When ammonia is dissolved in water, it exists in two forms simultaneously: the non-ionized form (NH3) and the ammonium cation (NH4+). The equilibrium between the two species is governed in large part by pH and temperature. The sum of the two forms is known as total ammonia (also referred to as free ammonia). For drinking water monitoring purposes, total ammonia refers to all of the ammonia species, including free ammonia, monochloramine (NH2Cl), dichloramine (NHCl2) and trichloramine (or nitrogen trichloride - NCl3). Ammonia is very soluble in water and has a high vapour pressure (Table 1). The odour threshold is 1.5 mg/L in water (Environment Canada and Health Canada, 1999; ATSDR, 2004; HSDB, 2005).
| Property | ValueTable 1 footnote a |
|---|---|
Table 1 footnotes
|
|
| Molecular mass | 17.03 g/mol |
| Solubility | 421 g/L at 20°C |
| Boiling point | −33.4°C |
| Melting point | −77.7°C |
| Vapour pressure | 882 kPa at 20°C |
| Water solubility | 47% at 0°C and 31% at 25°C |
| Log n-octanol/water partition coefficient (Kow) | Experimental data not available |
| Henry's law constant (Kaw) | 0.0006 at 20°CTable 1 footnote b |
Ammonia occurs in air, soil and water as a result of natural processes or industrial activities, including certain types of intensive farming. Ammonia is an important source of nitrogen, which is essential for plants and animals and plays an important role in protein synthesis (Environment Canada and Health Canada, 1999; Xia et al., 2011; Zehr and Kudela, 2011).
Ammonia produced naturally by the decay of organic materials from plants, dead animals and other organisms accounts for the largest proportion of the ammonia in the environment. The sources of ammonia in the soil are diverse, including natural or synthetic fertilizers, degradation of livestock excrement, decay of organic material from dead plants and animals, and, indirectly, from natural fixation of atmospheric nitrogen by free-living nitrogen-fixing bacteria (ATSDR, 2004; Xia et al., 2011). Common anthropogenic sources of ammonia in drinking water sources are agricultural/fertilizer runoff and wastewater effluent.
Ammonia is used in fertilizers for animal feed production and in the manufacture of fibres, plastics, explosives, paper and rubber. As a fertilizer, ammonia is applied directly onto soil on farm fields, lawns and plants (Environment Canada and Health Canada, 1999; ATSDR, 2004; Xia et al., 2011). A high percentage of the ammonia and ammonia compounds produced commercially are used for the production of fertilizers (ATSDR, 2004).
Outside of the fertilizer industry, small volumes of ammonia are consumed in several specific industrial applications: as a modifying reagent in the flotation of phosphate ores, as a corrosion inhibitor at petroleum refineries and natural gas plants, as a stabilizer in rubber production, as a curing agent in leather manufacture and as a coolant in metal processing. Ammonia is also used in municipal and industrial water treatment and in the manufacture of food and beverages, certain pharmaceuticals, household cleaners and detergents, and numerous organic and inorganic chemicals, such as cyanides, amides, amines, nitrites and dye intermediates (Camford Information Services, 2003). Treated wastewater effluent may be a potential source of ammonia and other nitrogen-containing compounds in surface waters.
The total manufacturing capacity of ammonia in Canada was estimated at 3887 kilotonnes in 1988 and 5601 kilotonnes in 2000 and remained unchanged through 2002 (most recent data available). The amount of ammonia imported by the ammonia industry is less than 1% of the Canadian market needs (Camford Information Services, 2003).
Ammonia is one of the unique parameters in that it is not only potentially present in source water but also, in some cases, intentionally added to drinking water. Both these situations can have important implications for the drinking water treatment and distribution systems. As the main objective of this document is to focus on the health effects related to exposure to ammonia in drinking water supplies, a full review of chloramination, nitrification or other implications related to ammonia and drinking water treatment will not be provided here.
Ammonia present in the raw water creates a high oxidant demand and decreases disinfection efficiency. The reaction between ammonia and chlorine is very rapid, and ammonia may negatively affect the removal of organic and inorganic compounds such as iron, manganese and arsenic by reducing chlorine's availability for oxidation (Lytle et al., 2007; White et al., 2009).
Ammonia may also be added to treated water as part of the disinfection strategy to form chloramines as a secondary disinfectant. Where chloramination is practised, the addition of an excess amount of ammonia or an inappropriate chlorine to ammonia-nitrogen (Cl2:NH3-N) weight ratio may result in the presence of free ammonia in the finished water. Ammonia may also be released as a result of chloramine demand and decay in the distribution system or may be formed from the reaction between nitrate and metal pipe surfaces (U.S. EPA, 2002; Harrington et al., 2003; Edwards and Dudi, 2004; Huang and Zhang, 2005; Zhang et al., 2009). Ammonia may also be released from the cement mortar coating of water distribution pipes and cause water quality issues in the distribution system (WHO, 2003). Free ammonia entering the distribution system can be one of the principal causative factors of nitrification, which is responsible for significant water quality degradation (U.S. EPA, 2002). Nitrification is a two-step process involving the aerobic oxidation of ammonia to nitrite by ammonia-oxidizing bacteria (AOB) and the further oxidation of nitrite to nitrate by nitrite-oxidizing bacteria (NOB) (Kirmeyer et al., 1995, 2004; U.S. EPA, 2002).
Ammonium cations and ammonia exist in equilibrium in water, depending upon the pH and temperature. At 20°C, the ammonium ion predominates in drinking water below 9.3, whereas ammonia is mainly found at or above pH 9.3 (Baribeau, 2006). A pH adjustment can be used to influence the form of ammonia in the water (Department of National Health and Welfare, 1993). It is important to account for the ammonia concentration in the source water when establishing the ammonia dosage for chloramination (Muylwyk, 2009; Shorney-Darby and Harms, 2010).
The physical and chemical properties of ammonia are pH dependent. Consequently, environmental fate processes that influence the transport and partitioning of ammonia will also be pH dependent. Ammonia is essential in nature's biological cycles and is necessary for making deoxyribonucleic acid (DNA), ribonucleic acid (RNA) and proteins.
Ammonia is in equilibrium with the ammonium ion in water. This equilibrium is highly dependent on pH and, to a lesser extent, temperature (Weast et al., 1988). The equilibrium favours the ammonium ion in acidic or neutral waters. If present in surface waters, ammonia can partially volatilize to the atmosphere; this phenomenon is affected by pH, temperature, wind speed and the atmospheric ammonia concentration. Ammonia present in air can readily dissolve in rainwater as a result of its high water solubility. Ammonia can also be removed by microbial processes or adsorb to sediment and suspended organic material. In surface water or groundwater, ammonia can undergo sequential transformation by two processes in the nitrogen cycle: nitrification and, to a lesser extent, denitrification. Nitrite and nitrate formed from the aerobic process of nitrification can be taken up by aquatic plants or other organisms. Elemental nitrogen formed from the anaerobic process of denitrification is lost by volatilization to the atmosphere (Environment Canada and Health Canada, 1999; ATSDR, 2004). Treated wastewater effluent may be a potential source of ammonia and other nitrogen-containing compounds in surface waters (Skadsen and Cohen, 2006).
Ammonia can rapidly react with acidic substances in air, such as nitric or sulphuric acid, to form ammonium aerosols (Bouwman et al., 1997), which can subsequently be removed from the atmosphere by dry or wet deposition. This removal mechanism is more important in industrialized areas, where air contains more acidic pollutants, than over rural locations (Goulding et al., 1998). Overall, dry deposition processes predominate where there are high amounts of ammonia emissions; conversely, wet deposition of particulate ammonium predominates where ammonia emissions are lower (Asman et al., 1998).
Ammonia contained in soil or sediments may volatilize to the atmosphere, adsorb to particulate matter or be taken up by plants and microorganisms as a nutrient source and converted to organic nitrogen compounds. It can be rapidly transformed to nitrate by the microbial population through nitrification (Atlas and Bartha, 1998). The nitrate formed will either leach through the soil or in turn be assimilated by plants or other microorganisms. Ammonia at natural concentrations in soil is not believed to have a very long half-life. In fact, following application of an ammonia-containing fertilizer to a soil, the amount of ammonia in that soil decreased to low levels in a few days. However, very high localized concentrations of ammonia (spill or excessive application of fertilizers) inhibit nitrogen transformation by microbial processes. Under these conditions, other physical and chemical processes, including binding to soil particles and volatilization to the atmosphere, will dictate the fate of ammonia, until the concentration returns to background levels (Atlas and Bartha, 1998).
As ammonia occurs naturally in the environment, humans are regularly exposed to low levels of ammonia through exogenous sources (air, soil, food, consumer products and water), estimated to be less than 20 mg/day (IPCS, 1986). However, it should be noted that the endogenous production of ammonia in the intestinal tract is significantly greater (> 4 g/day) (Summerskill and Wolpert, 1970).
Ammonia is commonly found in surface water and rainwater. The level of ammonia in surface water varies regionally and seasonally and can be affected by localized anthropogenic influences, such as runoff from agricultural fields or industrial or sewage treatment discharges. The ammonia concentrations in rivers and bays are usually less than 6 mg/L; higher levels may indicate anthropogenic pollution (Bouwer and Crowe, 1988). For example, IPCS (1986) reported levels up to 12 mg/L in surface waters as a result of runoff from fertilized farmland and from areas of concentrated livestock production.
Because of the cation exchange capacity of soil, groundwater generally contains low concentrations of ammonia; natural levels are usually below 0.2 mg/L (Bouwer and Crowe, 1988). However, deep wells affected by some geological formations have been shown to have high concentrations of ammonia (Schilling, 2002). Some utilities across the United States and Canada have reported elevated levels of ammonia in groundwater sources above 2 mg/L (Schilling, 2002; Rezania, 2010; Schulz, 2010). A study of 119 wells in Minnnesota found that ammonia levels averaged 0.86 mg/L, with a maximum concentration of 7.15 mg/L (Rezania, 2010; Schulz, 2010).
Ammonia can be present in drinking water as a result of its addition for the purpose of disinfection with chloramines (Bouwer and Crowe, 1988).
Monitoring data (1998-2008) for 1119 raw water samples collected from Alberta communities indicated that the ammonia content in 60% of the samples was below the method detection limit (MDL) of the analytical methods used (0.001-0.050 mg/L), with an average concentration of 0.20 mg/L. Although a maximum concentration of 20.8 mg/L was determined at one location, less than 1% of the concentrations were above 2 mg/L. Ammonia was detected in less than 9% of the 227 surface water (dam) samples collected in Calgary (2000-2010), with a maximum concentration of 0.12 mg/L; no major seasonal variations were observed. Ammonia was not detected (MDL of 0.02-0.04 mg/L) in the treated water. From 1998 to 2010, 1286 chloraminated water samples were taken at two Alberta water reservoirs. The samples collected and analysed over this period had average and maximum concentrations of ammonia of 0.20 mg/L and 0.53 mg/L, respectively, for both reservoirs. A 2004 facility assessment indicated that 40 groundwater systems with naturally occurring ammonia had concentrations ranging from 0.2 to 1.5 mg/L with an average of 0.6 mg/L (Alberta Environment, 2010).
Data from 1605 samples, including groundwater and surface water, collected from various locations in Nova Scotia (1999-2009) showed no detectable levels of ammonia in 86% and 94% of the groundwater and surface water samples, respectively. Average concentrations were 0.09 mg/L and 0.06 mg/L for groundwater and surface water, respectively, with a maximum of 9.5 mg/L detected in a drilled well sample and 0.38 mg/L in surface water (Nova Scotia Environment, 2010).
Monitoring data collected from 2002 to 2010 in Manitoba, indicated that 91% of the 931 tested raw surface water samples and 83% of the 640 treated surface water samples had detectable levels of ammonia (MDL of 0.003 mg/L). Ammonia concentrations ranged from 0.003 mg/L to 4.42 mg/L (average of 0.34 mg/L) and from 0.003 to 3.62 mg/L (average of 0.19 mg/L) in the raw and treated surface water, respectively. The data indicated that 84% of the raw well water samples showed detectable ammonia concentrations in the range of 0.01 to 2.2 mg/L (average of 0.56 mg/L). Ammonia concentrations ranged from 0.41 to 0.69 mg/L (average of 0.59 mg/L) in 4 of the 8 treated well water samples. The remaining 4 treated well water samples had no detectable ammonia. Monitoring data for 10 wells (2002-2008) indicated ammonia concentrations from these wells ranged from 0.05 to 2.44 mg/L (average of 1.0 mg/L). However, no information on the water characteristics (raw vs. treated) was provided for these wells.
Ammonia was detected (MDL of 0.02-0.05 mg/L) in all but 50 of 393 well water samples analysed (1998-2010) in Saskatchewan, with an average concentration of 1.19 mg/L and a maximum concentration of 8.1 mg/L. Ammonia was not reported in 23% of the 465 treated water samples analysed over the same period, when the calculated average concentration was 1.17 mg/L. A maximum of 6% of the distributed water samples appeared to contain more than 2 mg/L of ammonia. The origin of the relatively high ammonia concentrations is not clearly identified. More research is needed to establish any potential links with various factors (e.g., land use, geology, use of ammonia-based fertilizers in agriculture) (Saskatchewan Ministry of Environment, 2010).
Drinking water samples collected on First Nations reserves across Canada over a 6- to 8-year period were analysed for ammonia. The average values were generally below 1 mg/L, with annual maximum concentrations ranging from 0.24 mg/L in the Atlantic provinces to 2.6 mg/L in Manitoba and 4.4 mg/L in Saskatchewan (Health Canada, 2008a).
IPCS (1986) reported that the average human intake of ammonia from a groundwater source would be 0.36 mg/day, based on a daily consumption of 2 litres of water at an average total ammonia concentration of 0.18 mg/L.
Ammonia is found in food at negligible concentrations. Exposure to ammonia from food ingestion is primarily due to the use of various ammonium salts as food stabilizers, leavening agents and flavourings (Environment Canada and Health Canada, 1999; ATSDR, 2004). Some jurisdictions have set restrictions on levels of ammonium salts allowable in processed foods. For example, minor amounts of ammonium compounds (< 0.001-3.2%) can be added to foods as acid regulators, stabilizers, flavouring substances and fermentation aids (IPCS, 1986). The U.S. Food and Drug Administration has set maximum allowable levels of ammonium bicarbonate (0.04-3.2%) in processed foods for baked goods, grains, snack foods and reconstituted vegetables; 2.0% ammonium carbonate in baked goods, gelatins and puddings; 0.6-0.8% ammonium hydroxide in baked goods, cheeses, gelatins, and puddings; and 0.01% monobasic ammonium phosphate in baked goods (ATSDR, 2004). The estimated exposure from these food additives is 18 mg/day.
Ammonia exists naturally in the air at levels of 1-5 ppb (ATSDR, 2004). In urban areas, air contains up to 20 µg/m³ of ammonia; in intensive livestock rearing areas, air may contain levels as high as 300 µg/m³. Industrial activity may cause local and regional elevations in emissions and atmospheric concentrations of ammonia. For example, Denmead et al. (1982) reported an ammonia concentration as high as 300 ppb over a field during the application of gaseous ammonia fertilizer. Over cattle feedlots, atmospheric ammonia concentrations have been measured between 520 and 2160 µg/m³ (Hutchinson et al., 1982). If it is assumed that ammonia and ammonium ion concentrations in non-urban air are 2 and 6 µg/m³ and 24 and 25 µg/m³ in urban air, respectively, the intake of total ammonia by an individual through inhalation would be 0.1-0.5 mg/day. The common occupational limit of ammonia in air is 25 parts per million (ppm), (IPCS, 1986).
Occupational exposure routes include industries that commonly produce, use or transport ammonia, especially if there are no adequate safety and/or venting systems. Workers in agricultural and farm settings with inadequate ventilation or in intensive livestock rearing facilities with enclosed spaces with high concentrations of animals are populations with potentially high exposures to ammonia (ATSDR, 2004).
Exposure to ammonia can result from the use of various consumer products. Ammonia is commonly used in household and industrial settings. It is often used in cleaning products, detergents and floor waxes. Industrial cleaning solutions usually contain higher levels of ammonia (up to 25%) compared with household cleaners, which typically contain levels of ammonia between 5% and 10% (ATSDR, 2004).
Soil typically contains about 1-5 mg/L of ammonia. The levels of ammonia vary throughout the day, as well as from season to season. Generally, ammonia levels in soils are highest in the summer and spring when bacterial activity is increased. The sources of ammonia in the soil are diverse, including natural or synthetic fertilizers, degradation of livestock excrement, decay of organic material from dead plants and animals and, indirectly, natural fixation of atmospheric nitrogen by free-living nitrogen-fixing bacteria (ATSDR, 2004).
There are several methods for the analysis of ammonia in drinking water, based on colorimetry, titration and potentiometry procedures. The major factors that influence the selection of an analytical method are the expected ammonia concentration and the presence of interferences such as glycine, urea, cyanates, hydrazine and amines.
In the colorimetric method, the intensity of colour developed in the reaction between ammonia and phenol is proportional to the ammonia concentration in the sample. The titration procedure uses a colour indicator, and the amount of acid used to titrate is proportional to the amount of ammonia present. The ammonia-selective electrode method is probably the easiest to perform. The change in electrical potential at the electrode is proportional to the ammonia concentration. Compared with titrimetric methods, this method applies over a larger range of concentrations and is more sensitive.
Preliminary distillation can be used to prepare samples when they contain interfering ions or when the samples are turbid. In treated drinking water, if the sample is likely to contain residual chlorine, a dechlorinating agent should be used to remove the chlorine before analysis.
The U.S. Environmental Protection Agency (EPA) has three methods for the determination of ammonia in drinking water (U.S. EPA, 1983, 1993):
ASTM Method D1426-03 A is equivalent to U.S. EPA Method 350.2. Method D1426-03 B uses an ion-selective electrode procedure as in U.S. EPA Method 350.3 and Standard Methods 4500-NH3 D and 4500-NH3 E (ASTM, 2003).
The U.S. Geological Survey reported that Methods I-2522-90 and I-2525-89, which are colorimetric methods, use a rapid flow analyser, coupled with a potentiometric recorder (NEMI, 2010). Ammonia reacts with hypochlorite and salicylate ions in the presence of ferricyanide ions to form the salicylic analogue of indophenol, which is measured at 660 nm. Method I-2525-89 is applicable to low ionic strength water and an ammonia concentration range of 0.002-0.30 mg/L, whereas Method I-2522-90 applies to a concentration range of 0.01-1.5 mg/L. No substances found in natural water appear to interfere with Method I-2525-89; however, sulphide, bromide, nitrite, calcium or magnesium in highly alkaline waters may interfere with ammonia determination using Method I-2522-90.
Direct-reading instruments are being made available commercially. The analysers are designed under electrical conductivity, potentiometry or colorimetry principles, as well as aerosol formation detection systems and infrared photoacoustics.
Generally, conventional water treatment processes (coagulation, flocculation and clarification) have only a small effect on reducing the levels of ammonia in drinking water. Some removal may occur if ammonia is sorbed to colloidal particles (Department of National Health and Welfare, 1993; Kurama et al., 2002).
Treatment technologies and strategies to remove ammonia in drinking water include biological treatment (controlled nitrification) and physicochemical processes such as breakpoint chlorination, ion exchange, membrane filtration and air stripping.
Free chlorine and chloramine are two secondary disinfectants used for distributed water. The type of disinfection method used by utilities may influence the treatment technology to remove ammonia from drinking water. Some utilities form chloramine as a strategy to remove naturally occurring ammonia in the raw water supply.
The selection of an appropriate treatment process for a specific water supply will depend on many factors, including the characteristics of the raw water supply, the source and the concentration of ammonia, the operational conditions of the specific treatment method and the utility's treatment goal.
Biological treatment processes are based on the ability of microorganisms (non-pathogenic bacteria) to catalyse the biochemical oxidation or reduction of drinking water contaminants and produce biologically stable water (Rittmann and Snoeyink, 1984). Biological treatment processes have been used in Europe for several years for the removal of ammonia from drinking water (Goodall, 1979; Rittmann and Snoeyink, 1984; Rogalla et al., 1990; Janda and Rudovský, 1994) and have more recently gained acceptance for use in North America (Andersson et al., 2001; Lytle et al., 2007; White et al., 2009; McGovern and Nagy, 2010).
Several authors have reported on full-scale biological treatment to oxidize ammonia in the source water, achieving an oxidation rate greater than 90% (Rittmann and Snoeyink, 1984; Rogalla et al., 1990; Janda and Rudovský, 1994; Andersson et al., 2001; Hossain et al., 2007; Lytle et al., 2007; White et al., 2009). The nitrification process is regarded as the pathway to oxidize ammonia in the biological treatment. As ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB) (i.e., nitrifiers) are slow-growing organisms, biologically active filters require a period of colonization before efficient ammonia removal is reached. During this period, ammonia breakthrough and nitrite formation can have adverse impacts on water quality (Lytle et al., 2007; McGovern and Nagy, 2010). Based on pilot study results, Lytle et al. (2007) reported that a colonization to obtain complete nitrification can be achieved in new filters in less than 3 months. This was achieved by constantly running aerated raw water through the filters to promote bacterial regrowth. In order to have complete nitrification a stoichiometric oxygen (O2) demand of 4.33 mg O2/mg NH4+ -N is required. At ammonia concentrations exceeding this oxygen demand, the biological treatment process requires a constant oxygen feed (Lytle et al., 2007; White et al., 2009).
The process may increase the level of nitrate and may release bacteria into the finished water. The finished water typically requires polishing (e.g., granular activated carbon [GAC] filtration) and post-treatment, such as disinfection, to ensure that neither undesirable organisms nor growth products pass into the distribution system (Wilczak, 2006a).
Critical factors that ensure optimized performance for biological treatment include high dissolved oxygen concentrations, phosphorus, optimal temperature for the selected biomass, a large surface area for accumulating the slow-growing nitrifying biomass, appropriate hydraulic loading rates and maintenance of a long solids retention time (a biomass hold-up in the filter) (Rittmann and Snoeyink, 1984; Bablon et al., 1988; Janda and Rudovský, 1994; Kors et al., 1998; Andersson et al., 2001; Kihn et al., 2002; Hossain et al., 2007; Lytle et al., 2007).
There are different configurations for biological water treatment processes. Most of the systems operate in a fixed biofilm configuration, which includes a biogrowth support medium for the bacterial activity (Rittmann and Snoeyink, 1984; Rogalla et al., 1990; Muramoto et al., 1995; Kors et al., 1998; Andersson et al., 2001; Lytle et al., 2007). Other systems operate in a suspended growth mode, where bacteria are hydraulically maintained in suspension within a reactor such as a fluidized bed filter (Goodall, 1979; Gauntlett, 1981). Gauntlett (1981) reported that fluidized beds had a higher reaction rate per unit volume, shorter residence time, better bacterial control and an absence of blocking or channelling compared with the fixed bed configurations. A pilot-scale study using a fluidized bed achieved an ammonia reduction greater than 95 % of an influent concentration of 3 mg NH3-N/L (Gauntlett, 1981).
Lytle et al. (2007) reported achieving an ammonia removal of greater than 95% using biological treatment in a full-scale plant (average 0.6 million gallons per day [MGD] [2270 m³/day]). The plant was designed for iron removal, and the filters had been in operation since the 1980s. Three parallel gravity flow sand filters, each operated with a hydraulic loading rate of 2 gallons per minute [gpm] per square foot (4.9 m/h), were capable of reducing an influent ammonia concentration of 1.11 mg NH3-N/L in pre-aerated groundwater to below the detection limit of 0.1 mg NH3-N /L in the blended post-filtration water. Filtered water was chlorinated and had a free chlorine residual of 0.9 mg Cl2/L and a stable pH (Lytle et al., 2007). The authors reported a rise in the nitrate-nitrogen concentration (NO3-N) from below 0.04 mg/L to 1.11 mg/L in the filtered water. No nitrite was detected in the filtered water, confirming a complete oxidation of ammonia to nitrate through the filters.
Sand covered with manganese dioxide has been reported to be an effective support for the attachment of nitrifying bacteria. Pilot-scale and full-scale studies reported that sand filters coated with manganese oxides achieved an ammonia oxidation in the range of 95-98% (Janda and Rudovský, 1994; Stembal et al., 2005). Two water treatment plants, each using a single sand filter coated with manganese dioxide, demonstrated a reduction of influent ammonia concentrations of 3.82 and 1.76 mg/L in pre-aerated groundwater to 0.21 and 0.08 mg/L in finished water, respectively, using an air:water ratio of 50. Each filter operated with a hydraulic loading rate up to 5 m/h. The authors observed ammonia breakthrough and nitrite in the finished water (concentrations not specified) when the filters operated at hydraulic loading rates above 5 m/h. The authors suggested that the ammonia removal occurred by nitrification and by sorption on hydrated manganese dioxide (Janda and Rudovský, 1994). Another full-scale study using sand filters coated with manganese dioxide demonstrated that a two-step nitrification process, each step consisting of aeration/filtration, was capable of reducing an average influent ammonia concentration of 4.38 mg/L to 0.13 mg/L in the finished water (Janda and Rudovský, 1994). Muramoto et al. (1995) reported complete oxidation of an average influent ammonia concentration of 0.48 mg/L in a full-scale biological activated carbon filter with an empty bed contact time (EBCT) of 15 minutes.
Andersson et al. (2001) and Kihn et al. (2002) investigated the impact of temperature on controlled nitrification. The studies used open superstructure (i.e., chemical activated) and closed superstructure (i.e., physical activated) GAC filters. The filters had been in service since 1990 for open superstructure GAC and since 1984 for closed superstructure GAC. Each filter operated with hydraulic loading rates in the range of 3.9-5.0 m/h and EBCT between 20 and 30 minutes. Both filters were fed with pre-filtered and ozonated water with influent ammonia concentrations in the range of 0.02 to 0.12 mg NH4+-N/L. The study reported a 98% and a 90% ammonia removal for the open superstructure and for the closed superstructure GAC filters, respectively, at temperatures of 16ºC and higher. Both filters achieved up to 30% ammonia oxidation at temperatures below 4ºC (Andersson et al., 2001). This lowered oxidation rate is most likely due to the fact that low temperatures decrease the bacterial activity (Bablon et al., 1988; Groeneweg et al., 1994; Andersson et al., 2001; Kihn et al., 2002; Hossain et al., 2007).
A full-scale study compared a single-medium (sand) filter with a dual-media (sand and GAC) filter for the removal of an influent ammonia concentration below 0.2 mg NH4+/L (0.15 mg NH3-N/L) at low temperature. The dual-media filter showed no ammonia breakthrough at a temperature of 2ºC, whereas the single-medium filter allowed approximately 20% of the influent ammonia to pass through. However, the dual-media filter provided no advantages over the single-layer filter at temperatures greater than 7ºC (Bablon et al., 1988).
As nitrite is an intermediate compound in the oxidation of ammonia to nitrate in biological filters, utilities should ensure that their system is optimized such that the biological process is complete and nitrite is not present in the treated water.
Breakpoint chlorination can eliminate ammonia from water through the formation of a free chlorine residual. Breakpoint chlorination is described as a process in which chlorine demand is satisfied, combined chlorine compounds are destroyed, ammonia is oxidized to form nitrogen gas and free chlorine residual is achieved when additional chlorine is added. The process requires frequent monitoring of ammonia concentrations and the various forms of chlorine (combined, total chlorine and free chlorine residual) to ensure that breakpoint chlorination is achieved at all times. A breakpoint curve needs to be generated for every plant.
Utilities use breakpoint chlorination to remove excess ammonia in the source water and to control nitrification episodes in the distribution system. In distribution systems, breakpoint chlorination can be an effective method to control ammonia-oxidizing bacterial activity in the short term, but it may not prevent the establishment of nitrifying biofilm on return to chloramination (Kirmeyer et al., 1995; Odell et al., 1996; Zhang and DiGiano, 2002; Pinter and Slawson, 2003).
Breakpoint chlorination requires chlorine doses approximately 8-10 times higher (on a weight basis) than the ammonia concentration to achieve a free chlorine residual. The process is a series of reactions in which monochloramine is formed first. The reaction rate of monochloramine formation depends on pH, temperature and the chlorine-to-ammonia-nitrogen (Cl2:NH3-N) weight ratio, preferably in the range of 3:1 to 5:1. Once monochloramine is formed and Cl2:NH3-N is greater than 5:1, breakpoint chlorination proceeds through two main groups of reactions: 1) disproportionation (acid-catalysed reactions) of monochloramine to form dichloramine and 2) decomposition of dichloramine. Both groups of reactions require an excess of free chlorine (Kirmeyer et al., 2004). Dichloramine undergoes a series of decomposition and oxidation reactions to form nitrogen-containing products, including nitrogen, nitrate, nitrous oxide gas and nitric oxide (AWWA, 2006). Trichloramine, or nitrogen trichloride, is an intermediate during the complete decomposition of chloramines. Its formation depends on pH and the Cl2:NH3-N weight ratio and may appear after the breakpoint (Kirmeyer et al., 2004; Hill and Arweiler, 2006; Randtke, 2010). At Cl2:NH3-N of 7.6:1, the free ammonia is oxidized to nitrogen and chlorine is reduced to chloride. An increase of the Cl2:NH3-N weight ratio greater than 7.6:1, free chlorine is the predominant chlorine residual.
The reaction rate of breakpoint chlorination is determined by the formation and decay rates of dichloramine, reactions that are highly dependent on pH. Ideally, the reaction takes place at a pH in the range of 7.0-8.0 (Kirmeyer et al., 2004). The theoretical Cl2:NH3-N weight ratio for breakpoint chlorination is 7.6:1; the actual Cl2:NH3-N ratio varies from 8:1 to 10:1, depending on pH, temperature and the presence of reducing agents. The presence of iron, manganese, sulphide and organic chlorine demand compounds will compete with the free chlorine added, potentially limiting the chlorine available to react with ammonia (Kirmeyer et al., 2004; AWWA, 2006; Muylwyk, 2009). A contact time of 30 minutes or longer is necessary for the reaction to go to completion (Kirmeyer et al., 2004; Hill and Arweiler, 2006). The breakpoint ratio should be determined experimentally for each water supply (Hill and Arweiler, 2006).
Chlorine compounds certified to NSF International (NSF)/American National Standards Institute (ANSI) Standard 60 should respect the maximum use limit (MUL) stated in the standard. This ensures that any potential trace contaminants do not exceed their respective health-based limits even if used at the maximum dose stated for the additive. The responsible authority may choose to allow a utility to exceed the MUL in order to achieve breakpoint chlorination and disinfection goals. As exceeding the MUL could invalidate the certification, consultation with the body that has certified the chlorine compound is recommended. This will help ascertain what potential trace contaminants might be present and thus help determine what additional monitoring of hypochlorite-related contaminants might be triggered when the MUL is exceeded. As breakpoint chlorination requires relatively high concentrations of chlorine, this can cause other problems, such as the formation (or increased concentrations) of disinfection by-products in the presence of organic matter. However, efforts to limit the formation of disinfection by-products must not compromise the effectiveness of disinfection. An advanced treatment, such as GAC adsorption, may be considered following breakpoint chlorination to remove resulting taste and odour compounds as well as chlorination by-products (Janda and Rudovský, 1994; Wilczak, 2006a).
Breakpoint chlorination, relative to nitrification control in the distribution system, is not considered an effective long-term strategy. Utilities should consider more permanent control strategies, such as changes in operation or engineering improvement (Kirmeyer et al., 1995; Hill and Arweiler, 2006).
Ion exchange is a physicochemical process that employs an exchange of ions (cations or anions) in the water to be treated with ions sorbed at the solid phase of the natural or synthetic resins. Cation exchange is capable of removing ammonia from drinking water.
Studies have investigated natural zeolites, such as clinoptilolite, bentonite, sepiolite and mordenite (Hodi et al., 1995; Demir et al., 2002; Park et al., 2002; Weatherley and Miladinovic, 2004; Wang et al., 2007), and synthetic resins (Lin and Wu, 1996; Abd El-Hady et al., 2001) for the removal of ammonium ions from water. Factors such as pH, pretreatment of the natural zeolites, media particle size, influent ammonium concentration and competing cations, such as calcium, magnesium and potassium, in the water affect the efficiency of ammonium removal. Ion exchange processes do not result in a constant percentage of removal of contaminants (e.g., ammonium ion) with time, because they will break through as the resin reaches its capacity. Once the resin's capacity is reached, contaminant concentrations will increase in the finished water, and the resin must be regenerated. Ion exchange technology may be inconvenient for a treatment plant with a capacity above 80 000 m³/day because of the large footprint required for the ion exchange columns (Kurama et al., 2002).
Clinoptilolite is the most abundant natural zeolite and has been shown to have a high selectivity for ammonium ion. Although it has been applied primarily in wastewater treatment, this technique has recently been studied for the reduction of ammonium concentrations in drinking water. Studies reported that the pretreatment of natural clinoptilolite increased both the ion exchange capacity of the clinoptilolite and the ammonium removal efficiency in aqueous solutions (Haralambous et al., 1992; Turan and Celik, 2003; Vassileva and Voikova, 2009; Siljeg et al., 2010).
Laboratory-scale and pilot-scale cation exchange experiments have been shown to reduce ammonia concentrations in drinking water. This technology seems to be effective when natural zeolites are used as the cation exchange material and the water has a low hardness (Haralambous et al., 1992; Weatherley and Miladinovic, 2004).
A pilot-scale study (Gaspard et al., 1983) evaluated the capability of clinoptilolite to remove ammonium ions in tap water. An average influent concentration of 2.25 mg NH4+/L (1.75 mg NH4+-N/L) was reduced to a predefined breakthrough level of 0.5 mg NH4+/L (0.39 mg NH4+-N/L), achieving an ion exchange capacity of 0.108 milliequivalents of ammonium ion per gram of clinoptilolite (1.47 mg NH4+-N/g) and 750 bed volumes (BV).
A laboratory column study using sodium clinoptilolite (Na+- clinoptilolite) achieved an exchange capacity of 0.47 mg NH4+/g clinoptilolite (0.37 mg NH4+-N/g) and 600 BV at pH of 8.26. An average influent concentration of 0.86 mg NH4+/L (0.67 mg NH4+-N/L) in groundwater was reduced to 0.15 mg NH4+/L (0.12 mg NH4+-N/L) (Hodi et al., 1995).
In another laboratory study, Weatherley and Miladinovic (2004) evaluated the performance of Na+-clinoptilolite and Na+-mordenite for ammonium removal from aqueous solution. The experiments were conducted with feed concentrations from 1.0 mg/L NH4+/L (0.78 mg NH4+-N/L) to 200.0 mg NH4+/L (155.6 mg NH4+-N/L) while maintaining the pH below 7.5. Equilibrium data demonstrated that Na+-clinoptilolite achieved a 98.8% reduction of an influent concentration of 10 mg NH4+/L (7.8 mg NH4+-N/L), in the absence of other ions in solution. However, in the presence of 40 mg/L each of calcium, magnesium and potassium, the resin achieved reduction of 93.7%, 94.7% and 95.9% of ammonia, respectively. Similarly, equilibrium data for Na+-mordenite showed that a reduction of 92.3% of an influent concentration of 10 mg NH4+/L (0.78 mg NH4+-N/L) was achieved in the absence of other ions in solution. However, in the presence of 40 mg/L each of calcium, magnesium and potassium, Na+-mordenite achieved 91.8%, 92.2% and 86.3% ammonia reductions, respectively. The presence of calcium, magnesium and potassium thus decreased the ammonium removal efficiency for both zeolites (Weatherley and Miladinovic, 2004).
Laboratory column tests (Turan and Celik, 2003) studied the impact of ammonia (form not specified) concentration on the ion exchange capacity of clinoptilolite and the effectiveness of clinoptilolite regeneration on column performance. The results showed that an increase in influent ammonia concentrations decreased the ammonia reductions. Initial concentrations of 10, 15 and 20 mg/L were reduced by 96%, 94% and 87%, respectively, after 12 hours of operation. The study reported that natural clinoptilolite achieved a 65.0% reduction of an initial ammonia concentration of 10 mg/L after 23 hours of operation, whereas twice-regenerated clinoptilolite achieved a 98.0% reduction under the same operating conditions.
Abd El-Hady et al. (2001) evaluated a synthetic strong acid cationic resin for removing ammonium ions in laboratory experiments. Three initial ammonium concentrations of 10 mg NH4+/L (7.8 mg NH4+-N/L ), 5 mg NH4+/L (3.9 mg NH4+-N/L) and 2 mg NH4+/L (1.6 mg NH4+-N/L) were reduced to below a predefined breakthrough concentration of 0.5 mg/L. Adsorption capacities of 0.156 mol/L (2.2 mg NH4+-N/ml resin), 0.085 mol/L (1.2 mg NH4+-N/ml resin) and 0.0317 mol/L (0.4 mg NH4+-N/ml resin) and BVs of 295, 340 and 380 were reported for the above three initial concentrations, respectively.
The major considerations when using ion exchange treatment include chromatographic peaking, disposal of the resin regenerant (Clifford, 1999) and the possible increased corrosivity of the treated water (Schock and Lytle, 2010). Regeneration results in a brine waste stream that contains high ammonium concentrations and must be disposed of appropriately, thus increasing the cost of this process. The exchange of ions can cause mineral imbalances that could increase the corrosive nature of the treated water (Schock and Lytle, 2010). In some cases, post-treatment corrosion control measures may need to be taken, to ensure that corrosion problems do not occur following treatment.
The available scientific information on the removal of ammonia from water supplies by membrane technologies is limited. These processes are based on forcing water across a membrane under pressure while the ionic species, such as ammonium, are retained in the waste stream. Reverse osmosis (RO) treatment systems typically require pre-filtration for particle removal and often include other pretreatment steps, such as the addition of anti-scaling agents, prechlorination/dechlorination and softening. Post-treatment steps typically include pH adjustment, corrosion inhibitor addition and disinfection (Cevaal et al., 1995).
RO and, to a lesser extent, nanofiltration (NF), can be effective technologies for reducing ammonia concentrations in drinking water (Koyuncu et al., 2001; Koyuncu, 2002; Kurama et al. 2002; Quail, 2008).
Koyuncu (2002) conducted a pilot-scale study to evaluate the effectiveness of nanofiltration and low-pressure reverse osmosis (LPRO) membranes for ammonia removal under different operating parameters. A spiral wound module was operated at feed influent ammonia concentrations in the range of 10-15 mg/L. The LPRO membrane showed a higher performance than the nanofiltration membrane under the tested conditions. The rejection of ammonia was increased with an increase in the pressure for both membranes. The LPRO membrane was capable of rejecting from 90% to 95% of ammonia concentrations using a feed pressure in the range of 3 to 6 bar (43.5-87.0 pounds per square inch [psi]) and temperature in the range of 15-25ºC. The nanofiltration membrane achieved up to 90% rejection at the same tested conditions. At temperatures above 25ºC, the LPRO membrane showed a decrease of the rejection rate, whereas the rejection rate of the nanofiltration membrane was slightly affected (Koyuncu, 2002). Both membranes had a negative charge at neutral and high pH and neutral or slightly positive charge at low pH. The study reported that a neutral pH was optimal for ammonia rejection by both membranes.
An earlier pilot-scale study by Koyuncu et al. (2001) evaluated the efficiency of brackish water reverse osmosis (BWRO) and saline water reverse osmosis (SWRO) membranes for the removal of ferroammonium sulphate (Fe.(NH4OH).(SO4)2.H2O) and ammonium hydroxide (NH4OH) in aqueous solution. Both membranes demonstrated a higher rejection rate for the ammonium complex than for ammonium hydroxide. The SWRO membrane was capable of rejecting 99% and 90% of the ammonium complex from influent concentrations of 8.5 mg/L and 100 mg/L, respectively. The BWRO membrane achieved a rejection rate of 96% and 83% of the ammonium complex from influent concentrations of 10 mg/L and 30 mg/L, respectively. The SWRO membrane was capable of rejecting 30-40% of ammonium hydroxide from influent concentrations of 2-90 mg/L. The BWRO membrane achieved rejection rates in the range of 10-20% of ammonium hydroxide from influent concentrations ranging from 1 to 186 mg/L. The study also reported rejection rates of 95% and 60% of ammonia in surface water by BWRO and SWRO membranes, respectively. The feed water had influent concentrations in the range of 3-4 mg/L and neutral pH. No fouling and no reduction in flux were observed during the 5-hour experimental runs (Koyuncu et al., 2001).
Laboratory testing of RO membranes found that two membranes (Desal-3LP and Desal-3b SE, Osmonics) were capable of effectively rejecting NH4+. An average rejection of 95% was achieved from 6.5 mg NH4+/L (5.05 mg NH4+-N/L) as a feed concentration. The study has found that tested nanofiltration membranes achieved up to 26% removal (Kurama et al. 2002).
Considerations when using RO treatment include disposal of the reject water and the possible increased corrosivity of the treated water (Schock and Lytle, 2011). RO rejects a significant portion of the influent water as contaminant-rich brine (Taylor and Wiesner, 1999). The concentrate discharge must be considered and disposed of appropriately. The removal of contaminants can cause mineral imbalances that could increase the corrosive nature of the treated water (Schock and Lytle, 2011). In some cases, post-treatment corrosion control measures may need to be taken.
Nagy and Granlund (2008) Quail (2008) and McGovern and Nagy (2010) presented a combined process of an RO (75% water treated) system and biological treatment (25% water treated) to remove inorganic contaminants found in groundwater simultaneously and to address copper corrosion control. The maximum design capacity of the water treatment plant was 6.5 MGD (24 605 m³/day). A spiral wound polyamide thin film composite RO membrane was capable of reducing of an ammonia concentration of 2.0 mg NH4+-N/L to 0.08 mg NH4+-N/L, achieving greater than 96% reduction at a system recovery of 82% and a feed pressure of 130 psi. Pretreatment included pH adjustment and addition of anti-scalant. While maintaining a dissolved oxygen concentration of 3 mg/L, the ammonia biological filters were seeded with backwash water from the existing wastewater plant. The nitrification process, established within 2 months, was capable of reducing an average influent ammonia concentration of 2.0 mg NH4+-N/L to an average effluent concentration of less than 0.16 mg NH4+-N/L, achieving reduction greater than 92% (McGovern and Nagy, 2010). The filters operated at a hydraulic loading rate of 4 gpm/ft² (9.8 m/h) and had a media depth of 1.5 m. Blended water had an ammonia concentration of less than 0.16 mg NH4+-N/L.
Although air stripping is a common practice for removing ammonia from wastewater, its treatment efficiency for drinking water is expected to be marginal due to the low Henry's Law constant (0.0006 at 20ºC) in combination with relatively low concentrations of ammonia encountered in source water (Crittenden et al., 2005).
Separation of non-ionized ammonia from water can be achieved with air stripping in a packed tower by raising the pH of the water above 10 and increasing the temperature. As ammonia is soluble in water, a high air to water ratio is required; pH adjustment after the aeration is required for subsequent processes (U.S. EPA, 2000).
Several drinking water treatment technologies for ammonia are being developed but are still primarily in the experimental stage or do not have peer-reviewed information on the effectiveness of pilot-scale or large-scale application. Some of the emerging technologies include the following:
One of the main concerns related to the presence of ammonia in drinking water is the potential for the formation of nitrite and nitrate, parameters with health risks and drinking water quality guidelines. Nitrite and nitrate are the products of nitrification, a two-step process that oxidizes ammonia either in natural water or in water that has been disinfected by chloramine. The occurrence of nitrification in chloraminated distribution systems has been well documented (Skadsen, 1993; Odell et al., 1996; Wilczak et al. 1996). According to Kirmeyer et al. (1995) and Wilczak et al. (1996), nitrification may occur at 63% of utilities that use chloramine as a secondary disinfectant. In a survey of 56 utilities using monochloramine, 48% of them reported that they had experienced nitrification (Kirmeyer et al., 2004).
Nitrification can occur irrespective of pipe material-plastic, polyvinyl chloride, asbestos-cement, ductile iron and cast iron. Certain pipe materials, such as unlined cast iron pipes or old mortar-lined iron pipes, may provide more favourable conditions for nitrification to occur (Cohen et al., 2001). Accumulated sediment and biofilm can protect the ammonia-oxidizing bacteria from chloramine residual. Higher concentrations of ammonia-oxidizing bacteria were detected in reservoir and pipe sediment materials than in pipe biofilm samples (Wolfe et al., 1990).
Nitrification in the distribution systems can have adverse impacts on water quality. These impacts include increased nitrite and nitrate levels, reduced chloramine residuals, increased bacterial regrowth (i.e., increased heterotrophic plate count [HPC], with a possible detection of Escherichia coli), as well as a reduction of pH and dissolved oxygen (Kirmeyer et al., 1995, 2004; Odell et al., 1996; Wilczak et al., 1996; Bremer et al., 2001; U.S. EPA, 2002; Lytle et al., 2007; Muylwyk, 2009; Zhang et al., 2009). Studies have also reported a link between corrosion problems and nitrification (Edwards and Dudi, 2004; Douglas et al., 2004; Zhang et al., 2008, 2010).
The potential increase of nitrite in the distribution system due to nitrification is significant, as it may exceed 1 mg/L NO2-N. However, when nitrite concentrations increase as a result of nitrification, the primary concern for utilities is that nitrite consumes chlorine and decomposes chloramines, which results in an increase in microbial counts, including an increase in the potential presence of coliform bacteria in the distribution system (Baribeau, 2006; Smith, 2006). Harrington et al. (2002) and the U.S. EPA (2002) noted that increases in nitrite up to 1 mg NO2-N/L due to nitrification could theoretically occur in any system in which the total ammonia concentration entering the distribution system is greater than 1 mg-N/L.
Factors contributing to nitrification in the distribution system include warm water temperatures, pH, a low Cl2:NH3-N ratio and the concurrent increase of free ammonia concentrations and chloramine residual. A number of distribution system parameters, such as detention time, reservoir design and operation, sediment and tuberculation in piping, biofilm and the absence of sunlight, can affect the nitrification (Skadsen, 1993; Kirmeyer et al., 1995, 2004; U.S. EPA, 1999; Lytle et al., 2007; Fleming et al., 2008; Baribeau, 2010).
The optimum temperature for nitrifiers to grow ranges between 20°C and 30°C (Baribeau, 2006); however, regrowth and nitrification can occur at temperatures as low as 5°C or even less in systems with long detention times (Pinter et al., 2000). Kors et al. (1998) discussed a case of nitrification under extreme cold-water conditions (below 4°C). The increase in temperature will increase the chloramine decomposition rate, which will promote nitrification, as more free ammonia will be released (Baribeau, 2006).
Although the optimum pH range for nitrifiers to grow is 7.5-8.0, nitrification can occur at pH 6.6-9.8 (Kirmeyer et al., 1995; Odell et al., 1996; Wilczak et al., 1996; Baribeau, 2006; Wilczak, 2006b). The pH may decrease during nitrification in low-alkalinity water. If the pH decreases below 8.0, chloramine decomposition may be accelerated. The pH data should be evaluated carefully, because pH may vary throughout the system depending on factors other than nitrification such as corrosion. Theoretical oxygen concentration (O2) required for biological oxidation of 1 g NH4+-N to NO2--N is 3.22 g O2, and 1.11 g O2 to oxidize 1 g NO2--N to NO3--N. Thus the total theoretical O2 requirement is 4.33 g O2 to oxidize 1 g NH4+-N to NO3--N (Baribeau, 2006).
The initial Cl2:NH3-N weight ratio, used to form monochloramine (the preferred chloramine species) affects the level of the free ammonia available in the distribution system (Fleming et al., 2005, 2008). Kirmeyer et al. (2004) suggested that the Cl2:NH3-N ratio should generally be maintained between 4.5:1 and 5:1 in the plant effluent to enhance the formation of monochloramine and reduce the concentration of free ammonia in the distribution system. This study suggested that a minimization of free ammonia entering the distribution system to a concentration below 0.1 mg NH3-N/L and preferably below 0.05 mg NH3-N/L is an important optimization goal to reduce the potential for nitrification. The ammonia concentration in the source water should be accounted for when establishing the ammonia dosage for chloramine formation (Muylwyk, 2009; Shorney-Darby and Harms, 2010). Wolfe et al. (1990) reported that using Cl2:NH3-N ratio of 3:1 results in approximately 0.2 mg/L free ammonia when maintaining a total chlorine concentration of 1.5 mg/L in the distribution system. Bouwer and Crowe (1988) demonstrated that an ammonia-nitrogen concentration of 0.25 mg/L would promote the growth rate of nitrifying organisms in both the treatment plant and the distribution system. An optimization of Cl2:NH3-N ratio should ensure that Health Canada's guideline for chloramines is not exceeded (Health Canada, 1995).
Although chloramine is more stable than free chlorine, it decomposes and releases free ammonia. An understanding of chloramine chemistry is critical in order to maintain chloramine residual, prevent the release of free ammonia in the distribution system and prevent or control nitrification. The rate of chloramine residual loss in the distribution system is affected by reactions with natural organic matter (NOM) and inorganic constituents (chloramine demand) and a combination of hydrolysis and acid-catalysed disproportionation reactions (chloramine decay). Chloramine demand and decay in the distribution system release free ammonia, which, along with the ammonia entering the system, provides substrate for ammonia-oxidizing bacterial growth and promotes nitrification (Skadsen, 1993; Vikesland et al., 2001, 2006; Kirmeyer et al., 2004; Chowdhury et al., 2006; Wilczak, 2006b). Chlorine/chloramine demand should be satisfied as much as possible within the treatment plant, and chloramine decay should be minimized in the distribution system, as these reactions increase the free ammonia concentration in the distribution system and trigger nitrification (Baribeau, 2006; Wilczak, 2006b).
The presence of bromide in chloraminated water complicates system chemistry by reacting with chlorine and chloramine species to form bromamines. The bromamines are capable of accelerating chloramine decay and may also be able to combine with organic contaminants to form halogenated organics, which remain poorly understood to date (Vikesland et al., 2001; Kirmeyer et al., 2004).
A research study (Kirmeyer et al., 1995) based on literature reports, case studies, an analytical survey and a phone survey of large chloraminated systems obtained conflicting results regarding the water quality and the treatment factors that affect nitrification episodes. In combination with the distribution system hydraulics, the importance of one factor over another factor causing nitrification was specific to each system. In general, free ammonia promotes nitrification in the distribution system and is available either through ammonia feed overdose or through release of free ammonia from chloramine demand and decay (Kirmeyer et al., 1995).
The treatment plant, the distribution systems and storage facilities all require monitoring for specific parameters. Parameters that can be monitored for potential causes of nitrification include chloramine residual, Cl2:NH3-N ratio, free ammonia concentration entering the distribution system, pH and temperature. Products of nitrification that can be monitored include nitrite/nitrate and HPC at the entry point of the distribution system and throughout the system (Odell et al., 1996; Wilczak et al., 1996).
The concentration of free ammonia entering the distribution system and at key locations in the system, such as storage facilities and areas with long water detention times (e.g., dead ends), in addition to parameters such as total chlorine residual and nitrite, is a very useful parameter to monitor for nitrification control. In particular, Smith (2006) suggested that a free ammonia concentration greater than 0.1 mg NH4+-N/L at storage facilities can be used as an indicator of nitrification requiring further investigation (i.e., alert level).
A site-specific evaluation is necessary to establish a nitrification monitoring program. The program should identify system-specific alert and action levels, which can be used to determine the appropriate level of nitrification response. The monitoring frequency of the parameters depends on the location and the purpose of the data. Distribution system nitrification parameters considered to be of higher priority are total chlorine residual, nitrite and nitrate. Changes in the trend of these nitrification parameters should trigger more frequent monitoring of other parameters, such as free ammonia.
There are several preventive and corrective measures that can be taken to address nitrification (AWWA, 2006). Preventive measures include:
Corrective measures are similar to the preventive measures and include:
The different measures used to control the nitrification episodes vary in their effectiveness and their ability to provide long-term improvements in nitrification problems. For these reasons, comprehensive strategies aimed at the prevention of nitrification episodes are recommended over strategies aimed at controlling nitrification as it occurs. Detailed information on nitrification control and prevention measures is available in reports and reviews by Kirmeyer et al. (1995), AWWA (2006) and Zhang et al. (2009).
Generally, it is not recommended that drinking water treatment devices be used to provide additional treatment to municipally treated water. In cases where an individual household obtains its drinking water from a private well, a private residential drinking water treatment device may be an option for reducing ammonia concentrations in drinking water. Although no certified residential treatment devices are currently available for the reduction of ammonia levels in drinking water, treatment devices using reverse osmosis or ion exchange may be effective for the reduction of ammonia concentrations in drinking water.
Before a treatment device is installed, the water should be tested to determine general water chemistry and verify the presence and concentration of ammonia. Periodic testing by an accredited laboratory should be conducted on both the water entering the treatment device and the finished water to verify that the treatment device is effective. Devices can lose removal capacity through use and time and need to be maintained and/or replaced. Consumers should verify the expected longevity of the components in their treatment device as per the manufacturer's recommendations.
Health Canada does not recommend specific brands of drinking water treatment devices, but strongly recommends that consumers use devices that have been certified by an accredited certification body as meeting the appropriate NSF/ANSI drinking water treatment unit standards. These standards have been designed to safeguard drinking water by helping to ensure the material safety and performance of products that come into contact with drinking water. Certification organizations provide assurance that a product conforms to applicable standards and must be accredited by the Standards Council of Canada (SCC). In Canada, the following organizations have been accredited by the SCC to certify drinking water devices and materials as meeting NSF/ANSI standards (SCC, 2011):
An up-to-date list of accredited certification organizations can be obtained from the
SCC.
There is evidence of absorption of ammonia by the inhalation and oral routes of exposure. Most ammonia, either ingested from exogenous sources or produced endogenously in the intestinal tract, is absorbed. Very little is known about the distribution of ammonia through inhalation and dermal exposures. A substantial part of ammonia is metabolized in the liver, where it is transformed into urea and glutamine. Ammonia or ammonium ion reaching the tissues is taken up by glutamic acid, which is an intermediate in other reactions. The principal means of excretion of ammonia that reaches the circulation in mammals is as urinary urea; minimal amounts are excreted in the faeces and in exhaled air Although some data exist on distribution of ammonia from the oral exposure, there are no quantitative data published on distribution of ammonia from the inhalation and dermal exposure (U.S. EPA, 1989; ATSDR, 2004).
Most of the ammonium ion in humans is endogenously produced in the digestive tract (4200 mg/day on average), much of it arising from the bacterial degradation of nitrogenous compounds from ingested food. More than 70% is synthesized or liberated within the colon and its faecal contents (Summerskill and Wolpert, 1970). About 99% of the ammonium ion endogenously produced is absorbed. Although the ammonium ion is a normal constituent of plasma at low levels, human and animal data show that little of the ammonium ion absorbed from the gastrointestinal tract reaches the systemic circulation as ammonia or ammonium compounds. Rather, it is absorbed via the hepatic portal vein directly to the liver, where most of it is converted to urea and glutamine in healthy individuals (Brown et al., 1957; Salvatore et al., 1963; Summerskill and Wolpert, 1970; Pitts, 1971). Analysis of plasma drawn from 10 healthy young male subjects yielded a mean endogenously derived ammonium ion concentration of 39 µg/100 mL (Brown et al., 1957). Analysis of urinary urea from subjects following oral administration of 15N-labelled ammonium chloride solution indicated that 30-65% of the radioactive nitrogen administered was absorbed and metabolized (Richards et al., 1975; Metges et al., 1999).
Information on exposure to exogenous ammonia by the oral route predominantly involves case reports of people who have swallowed household ammonia. Studies provide evidence of ammonia absorption by the oral route, few provide quantitative data. For example, ammonium ion concentrations of 153 and 33 ppm were detected in the stomach and blood, respectively, of a man who died following the ingestion of an unknown amount of ammonium hydroxide solution (Klendshoj and Rejent, 1966). In a study conducted in volunteers who ingested approximately 15 mg NH4+/kg bw/day as a single dose, 11 out of 20 subjects showed a 33% increase in arterial blood concentrations of ammonium above fasting levels, whereas cirrhotic patients showed increases of about 150% of arterial blood concentrations of ammonium, followed by a slow return to normal levels (Conn, 1972).
Inhalation studies conducted in humans (Silverman et al., 1949; Landahl and Hermann, 1950) and animals (Boyd et al., 1944; Dalhamn, 1963; Egle, 1973) suggest that ammonia is mainly retained in the upper respiratory tract and that only a small proportion is absorbed into the blood. Animal studies also suggested that an adaptive response mechanism may be activated with long-term exposure (Schaerdel et al., 1983).
No relevant quantitative data on the dermal absorption of ammonia were found in available literature.
No quantitative data on the distribution and metabolism of exogenously introduced ammonia in humans were located in the available literature. Ammonia plays a part in maintaining the acid-base balance in tissues of mammals. The dynamic equilibrium of the ammonium ion with ammonia in an aqueous solution is dependent on pH. For example, at physiological pH (~7.4), ammonium hydroxide is 99% in the ammonium ion form, but only 50% would be ionized at pH 9.25 (ATSDR, 2004). It is known that non-ionized ammonia (NH3) is freely diffusible, whereas the ammonium ion is less so, and it is mostly confined to the extracellular compartment (Stabenau et al., 1958).
Human oral exposure data clearly indicate that ammonia readily enters the portal circulation and is delivered to the liver. The most substantial first-pass metabolites of ammonia are urea and glutamine (Fürst et al., 1969; Pitts, 1971; Conn, 1972), as has been demonstrated for endogenously produced ammonia (Summerskill and Wolpert, 1970; Pitts, 1971). Ammonia and the ammonium ion can be rapidly converted to glutamine in the brain and other tissues (Takagaki et al., 1961; Warren and Schenker, 1964). The nitrogen is released from glutamine within tissues and used for protein synthesis as needed (Duda and Handler, 1958; Vitti et al., 1964; Fürst et al., 1969; Richards et al., 1975). In hypophysectomized rats that were administered [15N]ammonium citrate orally by gavage, labelled protein was found in liver, kidney, spleen, heart and skeletal muscle 6-72 hours after administration (Vitti et al., 1964). The administration of ammonium salt to humans by gavage resulted in a corresponding increase in blood urea concentration transported out of the liver (Fürst et al., 1969). Information on the distribution of endogenously produced ammonia suggests that the proportion of ammonia absorbed through inhalation would be distributed to all body compartments via the blood, where it would be used in protein synthesis or as a buffer, and that excess levels would be reduced to normal levels by urinary excretion or converted by the liver to glutamine and urea. If present in quantities that overtax these organs, ammonia is distributed to other tissues and is known to be detoxified in the brain (Takagaki et al., 1961; Warren and Schenker, 1964).
No quantitative data on the distribution of ammonia following dermal exposure were found in the available literature.
There is no published information on the transfer of ammonia from pregnant women to the feotus through the placenta or from nursing women to their offspring through breast milk. However, umbilical uptake of ammonia has been demonstrated in the lamb (Marconi et al., 1989).
In healthy people, ammonia is efficiently metabolized via the urea cycle, primarily in the liver, and eliminated in the urine and faeces (Fürst et al., 1969; Richards et al., 1975). A limited study on human exposure to 15N-labelled ammonia in drinking water showed that 25% of the initial dose was excreted in the urine within the first 6 hours after exposure, and approximately 72% within 3 days (Fürst et al., 1969). Small amounts of labelled nitrogen were also excreted as urea in faeces (Richards et al., 1975). These data are in agreement with data on the excretion of endogenously produced ammonia (Summerskill and Wolpert, 1970).
Information regarding the health effects of ammonia in humans consists largely of case reports of fatalities or illnesses following massive inhalation and/or dermal exposures resulting from accidental explosions or leakages. Controlled studies on the effects of oral exposure are limited. In general, more data are available on inhalation exposure than on oral or dermal exposure.
Ingestion of concentrated ammonia causes irritation and damage to the mouth, throat and gastrointestinal tract. However, such an exposure scenario is unlikely at the levels of ammonia encountered in the environment. The few case reports of acute oral exposures to ammonia were not conclusive, as no dose information was provided. Poisoning events in humans and related deaths have been reported following accidental or intentional ingestion of household ammonium salts (Klendshoj and Rejent, 1966; Klein et al., 1985), but no quantitative data are available, although levels found in household ammonium salts are expected to be significantly higher than those in drinking water. Qualitative observations reported include oesophageal lesions and oedema, as reported in five persons who ingested household ammonia as ammonium hydroxide, one of whom experienced acute respiratory obstruction (Klein et al., 1985; Christesen, 1995). A 69-year-old woman who ingested an unknown quantity of lemon ammonia (3% ammonium ion) was found semi-conscious and making gurgling respiratory sounds (Klein et al., 1985). Radiographic results were consistent with aspiration pneumonia. The main alterations determined by endoscopic examinations were laryngeal and epiglottic oedema and a friable, erythematous oesophagus with severe corrosive injury. Death occurred several days later following acute respiratory distress syndrome and renal failure (Klein et al., 1985). Klendshoj and Rejent (1966) also reported acute toxicity causing the death of a 57-year-old man who ingested an unknown amount of ammonium hydroxide; autopsy showed haemorrhagic oesophagus, stomach, and duodenum.
Several cases of gastrointestinal disorders have been described among young children (2-3 years old) who bit into ammonia pellets or capsules (Lopez et al., 1988; Rosenbaum et al., 1998). All of the children experienced one or more of the following symptoms: vomiting, drooling, dysphagia, cough, and oral or pharyngeal burns. In the reported cases, none of the children had oesophageal or respiratory burns, and all healed within a few days. In another study, oesophageal lesions, acute respiratory obstruction and oedema were reported following ingestion of household ammonium hydroxide (Klein et al., 1985; Christesen, 1995). These observations were not quantified. Overall, several cases of accidental acute exposure to ammonia gas in humans have resulted in death (Price et al., 1983; Arwood et al., 1985; Burns et al., 1985) or respiratory tract irritation (de la Hoz et al., 1996). The concentrations of ammonia were not clearly quantified in these studies, although the levels of ammonia were higher than those found in drinking water or environmental exposure levels.
No information was available regarding systemic effects (including respiratory, cardiovascular, haematological, hepatic and endocrine effects) of ammonia or ammonium compounds in humans following chronic oral exposure.
The available chronic exposure data are primarily related to inhalation. Several studies of farmers working in enclosed livestock facilities indicate that ammonia may contribute to transient respiratory distress (Vogelzang et al., 1997, 2000; Cormier et al., 2000; Donham et al., 2000; Melbostad and Eduard, 2001). However, it is not clear from these studies what the contribution of ammonia is to the respiratory changes; other factors, including co-exposure to dust, carbon dioxide, endotoxins, fungi, bacteria and/or moulds, complicate the interpretation of these studies.
There are no validated data available regarding carcinogenic effects of ammonia or ammonium compounds in humans following oral exposure. Ammonia has not been classified by the International Agency for Research on Cancer (IARC) according to carcinogenicity.
Neurological symptoms of acute exposure to highly concentrated anhydrous ammonia aerosols include blurred vision, diffuse non-specific encephalopathy, loss of consciousness, muscle weakness and decreased deep tendon reflexes (George et al., 2000).
Ammonia has potentially deleterious effects on the central nervous system. Depending upon the severity and duration of exposure, these effects may include seizures and cerebral palsy (Felipo and Butterworth, 2002).
No information was found regarding neurological effects of ammonia or ammonium compounds in humans following oral exposure.
An increased concentration of ammonia in the blood and brain can occur as a result of hepatic encephalopathy, where liver function is impaired and the organ cannot metabolize ammonia (Felipo and Butterworth, 2002).
Data on the genotoxicity of ammonia in humans are limited to a study of 22 workers exposed to unknown concentrations of ammonia in air at a fertilizer factory compared with 42 control workers (Yadav and Kaushik, 1997). The results of blood sample analyses to detect genotoxic impacts showed a significant increase in the frequency of chromosomal aberrations, sister chromatid exchange and micronuclei induction in exposed workers compared with controls. These results reveal the genotoxic potential of ammonia. The authors clearly demonstrated dose-response correlations, although it is important to be mindful of the possible confounding factors associated with such a study.
Acute studies in animals support the fact that the respiratory tract is a sensitive target of ammonia toxicity (Richard et al., 1978; Kapeghian et al., 1982; Schaerdel et al., 1983). Acute exposures (1 hour to 1 week) to low concentrations of ammonia in air (≤ 1000 ppm) irritate the upper respiratory tract, whereas exposures (3 hours to 2 weeks) to high concentrations (≥ 4000 ppm) result in severe damage to the upper and lower respiratory tract and alveolar capillaries (Coon et al., 1970; Richard et al., 1978; Kapeghian et al., 1982; Schaerdel et al., 1983). Other effects on remote organs (renal, cardiovascular) observed following inhalation exposure were not consistent and may be secondary to the respiratory tract damage.
The syndrome of ammonia intoxication in rats, guinea pigs and cats consists mainly of dyspnoea, muscle fasciculation and convulsions, terminating in an early acute pulmonary oedema (Koenig and Koenig, 1949). However, the results are not consistent through all the studies. A single gavage dose study (Koenig and Koenig, 1949) showed that an ammonium dose of 303 mg/kg bw as ammonium chloride was lethal to guinea pigs (30/40 died) as a result of pulmonary oedema. In contrast, Boyd and Seymour (1946) reported no deaths in cats, rabbits, guinea pigs or rats after administration of a similar dose of ammonium (337 mg/kg bw as ammonium chloride). Other dose-response studies in rats exposed to ammonia for 15, 30 and 60 minutes have been used to establish median lethal concentration (LC50) values of 112, 71.9 and 48.4 mg/L, respectively (ATSDR, 2004). However, the consistency of the database is limited for various reasons, including the use of single exposure data only (Koenig and Koenig, 1949) or too high dosages (Barzel, 1975). In addition, the associated anion in the ammonium salt administered plays an important role. In fact, ammonium chloride is widely used to induce metabolic acidosis in animal studies; it is now known that the metabolic acidosis that can affect the lungs, kidney, nervous system, liver and bone is actually due to the formation of hydrogen chloride. For example, De Sousa et al. (1974) showed that the decrease in plasma bicarbonate induced by the administration of hydrochloric acid to dogs was significantly greater than that induced by the administration of equivalent quantities of hydrogen ion as nitric or sulfuric acid. It is therefore inappropriate to extrapolate findings obtained with ammonium chloride (or any ammonium salt) to equivalent amounts of ammonium derived from a different salt. This is one reason why caution should be exercised in deriving an oral minimal risk level for ammonia.
As with acute exposure, the animal studies that examined the toxicity of short-term intermittent or continuous exposure to ammonia suggest that the respiratory tract is the most sensitive target of toxicity. Symptoms of irritation, nasal lesions, dyspnoea and pulmonary inflammation have been observed in several animal species (Coon et al., 1970; Broderson et al., 1976; Gaafar et al., 1992).
Administration of ammonia in drinking water to rats at a dose of approximately 42 mg/kg bw/day for 8 weeks resulted in accelerated cell migration leading to mucosal atrophy in the stomach antrum and enlargement of the proliferative zone in the atrum (Tsujii et al., 1993).
However, continuous inhalation exposure of groups of rats to ammonia concentrations ranging from 40 to 470 mg/m³ showed no evidence of toxicity in 15 rats exposed to 40 mg/m³ for 114 days or 48 rats exposed to 127 mg/m³ for 90 days (Coon et al., 1970). In the same study, of 49 rats exposed continuously to ammonia at a concentration of 262 mg/m³ in air for 90 days, 25% had mild nasal discharge; 50 of 51 rats died at day 65 of continuous exposure to ammonia at a concentration of 455 mg/m³, whereas 13 of 15 rats exposed to ammonia at a concentration of 470 mg/m³ died before the end of the study. There were no significant haematological differences between experimental and control animals examined following a continuous 90-day exposure of rats to an ammonia concentration of 127 mg/m³.
Although no short-term dermal exposure studies were identified, based on the irritant properties of ammonia, it is reasonable to assume that direct contact of the skin with ammonia for a prolonged time will produce irritation.
The available information does not suggest that ammonia is carcinogenic. However, well-designed studies in animals have not been conducted, and the relevance of the available data to assess the cancer risk of oral exposure to ammonia is uncertain (ATSDR, 2004).
Exposure of 50 randomly bred 5-week-old Swiss C3H mice to ammonium at a dose of 193 mg/kg bw/day as ammonium hydroxide in drinking water for 2 years did not produce carcinogenic effects, nor did it affect spontaneous development of breast adenocarcinomas, which are characteristic of these animals (Toth, 1972). In another study, mice treated by gavage with ammonia dissolved in water at a dose of 42 mg/kg bw/day as ammonium ion for 4 weeks did not show any evidence of a carcinogenic effect (Uzvölgyi and Bojan, 1980). However, the authors demonstrated that, in the presence of ammonia, a non-carcinogenic precursor can initiate the development of lung tumours. For example, in the study above, when mice were treated with diethyl pyrocarbonate (a widely used antimicrobial agent for the preservation of beverages and food) prior to the administration of ammonia, lung tumours were observed in 9 of 16 mice; the reaction of diethyl pyrocarbonate or its by-products with ammonia may have formed urethane, a known carcinogen. In addition, Tsujii et al. (1995) demonstrated that gastric cancer metastasis significantly increased in rats pretreated with the initiator N-methyl-N-nitro-N-nitrosoguanidine in drinking water 24 weeks before receiving ammonia solution (estimated dose 200 mg/day), compared with control rats receiving ammonia only.
Very limited in vivo and in vitro studies pertaining to the genotoxicity of ammonia are available.
Early studies suggesting that ammonia may be mutagenic have been reviewed in other work (U.S. EPA, 1989). In vitro studies demonstrated that ammonia was able to induce back-mutations from dependence on streptomycin in E. coli (Demerec et al., 1951). The authors suggested that the mutagenic effect observed may not be specific, but that treatment with ammonia may increase the mutation rate of the whole genome. The addition of ammonia solution to mouse 3T3 cells resulted in a dramatic decrease in cellular multiplication (p < 0.001) and changes in morphology (Visek et al., 1972).
The effect of exposure of larvae of Drosophilia melanogaster to ammonia was examined by Lobashev and Smirnov (1934). A 95% mortality rate was reported when the flies were exposed to fumes of 10 000 ppm ammonia hydroxide solution. The offspring of the survivors displayed a mutation rate of 0.54%, which was statistically significant in comparison with controls, which showed a rate of 0.05%.
Several in vivo studies in D. melanogaster resulted in a positive response for mutagenic lethality, but negative responses for sex-linked recessive lethal mutations and dominant lethality (Auerbach and Robson, 1947).
There are no adequate studies for assessing the potential reproductive toxicity of ammonia. Very limited data were found regarding developmental effects of ammonia in animals. The most relevant study available was conducted on female Wistar rats (Miñana et al., 1995). Rats exposed to ammonium ion through their mother's diet (estimated dose 4293 mg/kg bw/day for the mothers) both in utero from gestational day 1 and through lactation, followed by a normal diet after lactation, had offspring with a marked decrease in growth rate. The authors suggested that the reduced growth of ammonia-exposed rats could be a consequence of the impaired function of N-methyl-D-aspartate receptors.
Neurological effects of acute exposure to low levels of ammonia (100 ppm) via inhalation include depression of free-access wheel running behaviour in rodents (Tepper et al., 1985). Data concerning the oral route of exposure were not available.
The mode of action for ammonia varies with the route of exposure. Many reported effects of ammonia are due to its alkalinity, which results in tissue damage (ATSDR, 2004). Toxicological information considered appropriate for the inhalation route of exposure appears different from the oral route of exposure; however, little information is available for oral exposure. There are no overt data on the pharmacokinetics of ammonia in the available literature, and no health-based endpoint that occurs from ingestion of ammonia at current exposure levels has been identified.
In general, ammonia is thought to alter the acid-base balance in the body, which in turn can result in physiological effects such as an alteration in glucose tolerance and a decreased sensitivity to insulin (U.S. EPA, 1989; WHO, 2003).
Ammonia is formed endogenously and is present in the human body at concentrations significantly higher than those typically found in drinking water. Ammonia is also efficiently metabolized by the body, and little information concerning the toxicity of ammonia through the ingestion route of exposure was found in the literature.
There are no validated data available regarding carcinogenic effects of ammonia or ammonium compounds in humans following oral exposure. Ammonia has not been classified by IARC according to its carcinogenicity.
In humans, most health effects reported as a result of ammonia exposure are associated with exposure through inhalation, which is not a relevant mode of action in the consideration of toxicity associated with drinking water. Although ingestion of concentrated ammonia causes irritation and damage to the mouth, throat and gastrointestinal tract, these effects are unlikely to occur at the concentrations of ammonia found in drinking water (Klendshoj and Rejent, 1966; Klein et al., 1985; Lopez et al., 1988).
In animals, acute and short-term exposure studies suggest that the respiratory tract is the most sensitive target of toxicity. Available scientific evidence does not suggest that ammonia is carcinogenic in animals. However, well-designed studies have not been conducted, and the relevance of the available data to assess the cancer risk of oral exposure to ammonia is uncertain.
Based on the lack of an appropriate endpoint from the ingestion of ammonia, the lack of sufficient evidence of systemic effects in humans, as well as limited relevant studies in experimental animals, no health-based guideline can be derived for ammonia in drinking water.
The World Health Organization has assessed the toxicity of ammonia in drinking water and concluded that a guideline value need not be established, based on the absence of health effects at the concentrations to be expected in drinking water (WHO, 2003).
The U.S. EPA has not established a regulatory limit for the presence of ammonia in drinking water. In Australia, an aesthetic limit (based on the corrosion of copper pipes and fittings) has been established at 0.5 mg/L, measured as ammonia. No health-based guideline value has been established for ammonia (NHMRC, 2004).
The production of ammonia is a normal part of metabolism, and levels occurring in the human body from metabolic processes generally exceed concentrations found in drinking water. Furthermore, health effects associated with ammonia exposure have primarily been reported for the inhalation route of exposure, and little information is available concerning the toxicological effects resulting from ingestion of ammonia.
Although no health-based guideline value can be derived for ammonia in drinking water, it is still important to maintain minimal levels of ammonia in drinking water. High levels of ammonia in water are associated with a number of potential treatment issues, including nitrification. Once nitrification occurs, it may cause significant degradation of the water quality, including increases in nitrite/nitrate concentrations, decreases in chloramine residual and increases in bacterial counts. Additional effects that may be observed include decreases in pH, decreases in oxygen concentration and corrosion issues in the distribution system. The end result of nitrification has significant health concerns, as outlined in the Guideline Technical Document on nitrate/nitrite. Limiting the excess of free ammonia entering the distribution system to concentrations below 0.1 mg/L , and preferably below 0.05 mg/L, as ammonia-nitrogen, will help prevent nitrification.
No impact paragraphs have been requested or provided since no guideline value is proposed.
| Methodology | Method ID | Range of application (mg/L as N) | Detection level (mg/L as N) | Interferences / recommended action | Comments |
|---|---|---|---|---|---|
| Colorimetry | U.S. EPA 350.1 | 0.02-2.0 | 0.01 | Ca2+, Mn2+ / use EDTA Residual Cl2 / use dechlorinating agent Elevated turbidity and colour / filter sample High Ca2+, Mn2+ / complex with citrate Turbidity / distil or filter water |
Linear up to 0.6 mg/L as N |
| SM 4500-NH3 F (phenate method) | < 0.6 | ||||
| SM 4500-NH3 G (automated phenate method) | 0.02-2.0 | High turbidity or colour / filter sample High Ca2+, Mn2+ / add EDTA and sodium tartrate |
Avoid high variability in pH of samples: intensity of colour measured is pH dependent | ||
| SM 4500-NH3 H (automated flow injection) | 0.002 | Large and fibrous particles / filter sample | Some interferences may be removed by distillation | ||
| U.S. EPA 350.2 (nesslerization) | 0.05-1.0 | 0.05 | Aromatics, amines / distil water Volatile alkaline compounds / boil off at low pH Residual Cl2 / use dechlorinating agent |
Dropped from the Standard Methods to avoid use of mercury | |
| Titrimetry | U.S. EPA 350.2 | 1.0-25 | 1.0 | Residual Cl2 / use dechlorinating agent | Sample distillation is required |
| SM 4500-NH3 C | 5.0-100 | Residual Cl2 / use dechlorinating agent | Sample distillation is required | ||
| Potentiometry: ammonia ion-selective electrode | U.S. EPA 350.3 SM 4500-NH3 D |
0.03-1400 | 0.03 | Elevated concentration of dissolved ions, Hg / do not preserve sample with HgCl2 | Turbidity and colour do not interfere; distillation not required; slow response below 1 mg/L as N |
| SM 4500-NH3 E (using known addition) |
> 0.8 | Elevated concentration of dissolved ions, Hg / do not preserve sample with HgCl2 | Can be applied in the presence of high complexing agents |
Conversion factor in air: 1 part per billion (ppb) ≈ 0.696 µg/m³ at 25ºC and 101.3 kPa.