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Proactive Disclosure
Canadian Guidelines for the Restriction of Radioactively Contaminated Food and Water Following a Nuclear Emergency
Appendix B: International Guidance on Food Intervention
Table B.1
Comparison of methodologies adopted by various international organizations
| Organization |
Intervention Level |
Food Groups |
Contamination Factor |
Action Level Groups |
Implementation |
| Health Canada |
1 mSv per food group |
3 food groups |
f = 1 for fresh liquid milk and tap water;
f = 0.2 for all other foods. |
For individual radionuclides. |
Applied independently between food groups; all radionuclides additive within single food group. |
| ICRP |
10 mSv averted dose for a single food - optimized values for specificfoods based on cost-benefit analysis. |
For 2 dose coefficient categories. |
Applied independently to single foodstuffs - actual intervention criteria based on real accident conditions. |
| IAEA |
Optimized action levels derived from cost-benefit analysis. |
2 groups classified by cost per kg |
Not applicable. |
For 3 dose coefficient categories. |
Applied independently between food and radionuclide groups; additive within single group. |
| Codex |
5 mSv whole body |
2 groups |
f = 1.0 |
As above. |
As above. |
| CEC |
|
5 groups |
|
For 4 radionuclide groups. |
As above. |
| WHO |
5 mSv whole body, 50 mSv thyroid |
Adult - 8 groups Infants - 1 group |
f = 1.0 |
For 2 dose coefficient categories. |
Additive between all food and radionuclide groups. |
| USFDA |
5 mSv whole body,
50 mSv thyroid |
Applied to total diet. |
f = 0.3, except
f = 1.0 for I & Te ininfant milk diet |
For 5 groups of 9 radionuclides. |
Applied independently between radionuclide groups; additive within single group. |
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Table B.4
WHO recommendations
| Class of Radionuclide |
Derived Intervention Levels by Food Group (Bq kg-1 ) |
| Cereals |
Roots and Tubers |
Vegetables |
Fruit |
Meat |
Milk |
Fish |
Drinking Water |
i. High dose coefficients,
10-6 Sv Bq-1 |
35 |
50 |
80 |
70 |
100 |
45 |
350 |
7 |
ii. Low dose coefficients,
10-8 Sv Bq-1 |
3 500 |
5 000 |
8 000 |
7 000 |
10 000 |
4 500 |
35 000 |
700 |
| Guideline values for infants on milk diet |
| 90 Sr |
160 |
|
| 131I |
1 600 |
|
| 137Cs |
1 800 |
|
| 239Pu |
7 |
|
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Table B.6
CEC recommendations
| Radionuclide |
Council Food Intervention Levels (Bq kg-1 ) |
| BabyFoods |
DairyProduce |
MinorFoods |
OtherFoods |
LiquidFoods |
| Isotopes of Sr, notably 90Sr |
75 |
125 |
7 500 |
750 |
125 |
| Isotopes of I, notably 131I |
150 |
500 |
20 000 |
2 000 |
500 |
| Alpha-emitting isotopes ofPu and trans-Pu elements |
1 |
20 |
800 |
80 |
20 |
| All others with half-lives greater than10 days, notably 134Cs, 137Cs |
400 |
1 000 |
12 500 |
1 250 |
1 000 |
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