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Environmental and Workplace Health

Guidelines for Canadian Recreational Water Quality

Appendix 1: Bathing Area Environmental Health Assessment

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  • Beach Name:
  • Body of Water:
  • Type of Water:
    • Fresh
    • Marine
    • Estuarine
  • Location:
  • Owner/Operator:
  • Address:
  • Phone:

Microbiological Hazards

As appropriate, consult with Public Health, Environment, and/or Agriculture Departments.

  • Sewage
  • Is the water quality likely to be affected by discharges from:
  • 1. private on-site sewage disposal systems?
    • Y
    • N
  • 2. communal sewage treatment facilities?
    • Y
    • N
  • 3. agricultural activities?
    • Y
    • N

  • Storm Water Runoff
  • Is the water quality likely to be affected by runoff from:
  • 1. municipal storm drains?
    • Y
    • N
  • 2. agricultural fields?
    • Y
    • N
  • 3. natural drainage?
    • Y
    • N

Note: any of the above with a Yes answer require(s) a Detailed Investigation and Risk Analysis.

Physical Hazards

  • Access
  • 1. Is the beach protected from vehicle access?
    • Y
    • N
  • 2. Is the swimming area protected from water craft access?
    • Y
    • N

  • Shoreline
  • 1. Is the shoreline free of large rocks, sharp objects, or other impairments?
    • Y
    • N
  • 2. Is the shoreline free of trees and shrubs that may impair visibility?
    • Y
    • N

  • Bottom Conditions
  • 1. Does the bottom consist of material that is not easily stirred up?
    • Y
    • N
  • 2. Are the slopes gentle?
    • Y
    • N
  • 3. Is the bottom free of large rocks, sharp objects, or other obstructions?
    • Y
    • N
  • 4. Is the maximum depth of the swimming area less than 4.5 metres?
    • Y
    • N
  • 5. Is the bottom free of weeds?
    • Y
    • N

  • Water Conditions
  • 1. Is the water elevation constant throughout the season?
    • Y
    • N
  • 2. Have lateral and helical currents been assessed as safe?
    • Y
    • N
  • 3. Have surf conditions been assessed for potential to create undertows and rips?
    • Y
    • N
  • 4. Are there 2.8 to 3.7 square metres of space available per swimmer?
    • Y
    • N

Note: any of the above with a No answer require(s) a Detailed Investigation and Risk Analysis.

Chemical Hazards

As appropriate, consult with Environment and/or Agriculture Departments.

  • Chemical
  • Is the water quality likely to be affected by:
  • 1. discharges from industrial sources?
    • Y
    • N
  • 2. agricultural drainage?
    • Y
    • N
  • 3. water craft mooring or use?
    • Y
    • N

Note: any of the above with a Yes answer require(s) a Detailed Investigation and Risk Analysis.

Reporting Systems

  • 1. Are there formal mechanisms for the reporting of abnormal waste discharges, spills, treatment bypasses, etc., to the local health authority?
    • Y
    • N
  • 2. Is there an illness or injury reporting mechanism in place that would be effective for epidemiological monitoring?
    • Y
    • N

Sampling or Posting Recommendations

  • Date of Assessment
  • Responsible Authority