The quality of drinking water at home is not usually a concern, but drinking untreated water in the great outdoors can make you ill. So if you camp, bike, canoe, or are even just away at the cottage, make sure the water you drink is safe. Take these simple precautions.
Water taken from lakes, rivers, mountain streams and ponds may contain invisible but harmful micro-organisms called pathogens. These bacteria, viruses and protozoa can cause symptoms ranging from mild nausea and fever to severe diarrhea and hepatitis. Currently the most common pathogens are the protozoa Giardia, which cause diarrhea commonly called "Beaver Fever", and Cryptosporidium, which also causes diarrhea. These protozoa can be found in the feces of many domestic and wild animals and can spread to surface waters. Boiling drinking water will remove all known pathogens.
| Method | Directions | Advantages | Comments |
|---|---|---|---|
Boiling |
Bring to a rolling boil for 1 minute allow to cool. |
Kills all known pathogens. |
Water that has been boiled for coffee or cooking is also safe. |
Disinfection Tablets |
Use as Directed. |
Usually effective against most pathogens if directions are carefully followed. |
If Cryptosporidium is suspected, water should be filtered first. If water is very cold, allow extra time before drinking. |
Chlorine Bleach |
Add 2 drops (0.1mL) per litre of water ( or 4 drops if water is cloudy). Mix, let stand at least 30 min. |
Usually effective against most pathogens. |
If Cryptosporidium is suspected, water should be filtered first. If water is very cold, allow extra time before drinking. |
Tincture of Iodine (2%) |
Add 5 drops (0.25mL) per litre of water (or 10 drops if water is cloudy). Mix, let stand at least 30 min. |
Usually effective against most pathogens. |
If Cryptosporidium is suspected, water should be filtered first. If water is very cold, allow extra time before drinking. Do not let water sit for more than a few days at a time. |
| Method | Directions | Advantages | Comments |
|---|---|---|---|
Chlorination |
Chlorine bleach is pumped into the water. Adequate contact time is ensured by a storage reservoir. |
Effective against most pathogens. |
May require filtration to eliminate protozoa. Can treat large volumes of water. |
Distillation |
Water is treated in a still to kill pathogens |
Kills all known pathogens. |
Suitable for small quantities of water. |
Iodination |
Iodine is pumped into thewater. Adequate contact time is ensured by a storage reservoir. |
Effective against most pathogens. |
May require filtration to eliminate protozoa. Can treat large volumes of water. |
UV Irradiation |
Water passes by a UV-lamp that inactivates pathogens. |
Effective against all except most resistant organisms. No change to water taste. |
Requires filtration to reduce cloudiness and improve inactivation. |
Ceramic Filtration |
Water passes through a porous ceramic cartridge that removes particles. |
Likely to be effective for protozoa and bacteria. |
May require filtration effective against viruses. |
Ozonation |
Ozone is formed and bubbled throught water. |
Effective against most pathogens if dosage is sufficient. |
May require filtration. |