Health Canada
www.hc-sc.gc.ca
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Food and Nutrition
Advisories, Warnings and Recalls
Health Canada helps protect Canadians from potential food-related hazards by providing consumers with critical information, including advisories and warnings.
Canadian Food Inspection Agency Alerts and Advisories
2010
- Barbecue Food Safety Tips
- Egg Safety
- Food Safety During the Summer Months
- Food Safety for People with Weakened Immune Systems
- Health Canada Warns Canadians Not to Use "The Slimming Coffee" or "Lose Weight Coffee," or Any Unauthorized Product Promoted for Weight-loss
- Health Canada Seeks Comments on Proposed Principles for the Revision of the Gluten-Free Labelling Regulations
- Importance of Food Safety for Pregnant
- Importance of Food Safety for Older Adults
- Manage Caffeine Consumption
- Microwave Food Safety
- Natural Health Products containing Glucomannan May Cause Serious Choking if Used with Insufficient Fluid
- Proposed changes to improve the labelling requirements for food colours in Canada
- Proper Handling and Preparation of Powdered Infant Formula
- Risks of Drinking Raw Milk
- Risks of Eating Raw Sprouts
- Safe Handling of Fresh Produce
- Using Reusable Grocery Bags and Bins
2009
- Acai Berry Products containing Prescription Medication
- Avoiding Cross-Contamination When Using Reusable Grocery Bags and Bins
- Barbecue Food Safety Tips
- Bitter Apricot Kernels
- Chaotic Beverages Recalled
- Dophilus Chewable Tablets: Milk Allergy Risk
- Dangers of Unpasteurized Fruit Juice and Cider
- Egg Safety
- Food Safety During the Summer Months
- Food Safety Measures For Fiddleheads
- Food Safety This Halloween
- Fresh Produce
- Hardcore Energize Bullet Liquid Energy Drink Subject To Tampering
- Health Canada Consulting on Policy Options for Precautionary Labelling of Priority Allergens on Pre-Packaged Foods
- Health Canada Updating Proposal for Food Allergen Regulatory Amendments Based on Consultation Results
- Holiday Food Safety
- Home Canning and Bottling of Fish and Shellfish
- Improves Information For Those Suffering From Celiac Disease
- Labelling Information for Iron-Containing Products
- Lobster Tomalley
- Risks of Drinking Raw Milk
- Risks of Eating Raw Sprouts
- Safe Handling of Fresh Produce
- Safely Use Leftovers This Holiday Season
- School Lunch Allergen Safety
- Slim Magic Herbal Weight Loss Products
- Turkey Safety This Thanksgiving
2008
- Arsenic in Pear Juice
- Egg Safety
- Fiddleheads
- Hamburger Safety
- Holiday Food Safety
- Lobster Tomalleys
- Milk Allergy
- Milk Proteins, Allergy Risk
- Mushrooms - Packaging
- Raw Milk
- Raw and Undercooked Shellfish
- Salmonella
- School Lunch Allergen
- Soft Drinks
- Summer Food Safety
- Thanksgiving Turkey
- Tomatoes
- Vitamin C Supplements
2007
- Egg Safety
- Fruit Juice and Cider (Unpasteurized)
- Hamburger Safety
- Holiday Food Safety
- Mercury in Canned Albacore Tuna
- Pure Oats May Help With Celiac Disease
- Revised Assessment of Mercury in Fish
- Salmonella
- School Lunch Allergen Safety
- Sprouted Beans and Seeds
- Summer Food Safety
- Turkey Safety
- Vitamin D and Health
2006
- School Lunch Allergen Safety
- Benzene in Beverages
- Fiddleheads
- Fruit Juice and Cider (Unpasteurized)
- Holiday Food Safety
- Human Milk - Sale and Distribution
- Lobster Tomalleys
- Milk - Raw, unpasteurized
- Summer Food Safety
- Turkey Safety This Thanksgiving
2005
2002
For a complete list of health-related advisories and warnings, consult Health Canada's Advisories, Warnings and Recalls section.
Canadian Food Inspection Agency Alerts and Advisories
For a complete list of CFIA alerts and advisories, consult their 
Food Recalls and Allergy Alerts newsroom.
See also:
