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Draft Agenda
Consultation meeting of the Multi-stakeholder Working Group on Dietary Sodium Reduction
Ottawa, February 19, 2009
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07:45 - 08:15 Registration
08:15 - 08:30 Opening Remarks; Chair of Sodium Working Group
Dr. Mary L'Abbe, Director, Bureau of Nutritional Sciences, Health Canada
08:30 - 09:00 Overview of Health Effects of Sodium
Dr. Lawrence J. Appel, Prof. of Medicine, Johns Hopkins Bloomberg School of Public Health, and Chair of the Institute of Medicine's DRI panel on sodium
Q&A Period
09:00 - 09:30 Sodium Levels and Sources in Diets of Canadians
Ms. Lynne Underhill, Bureau of Nutritional Sciences, Health Canada
Q&A Period
09:30 - 09:45 Break
09:45 - 11:30 Global Initiatives - Perspectives
09:45 - 10:15 EU initiatives
Ms. Stephanie Bodenbach, European Commission, Health and Consumer Protection Directorate
10:15 - 11:00 UK initiatives
10:15 - 10:45
Ms. Victoria Targett, Salt Reduction Strategy Team, Food Standards Agency
10:45 - 11:00
Dr. Ian Bell, Kellogg Europe Trading Ltd
11:00 - 11:30
Q&A Period
11:30 - 12:30 Lunch
12:30 - 16:51 Developing Canadian Solutions
12:30 - 14:48 Food Supply Challenges & Solution
12:30 - 12:45 Soup Sector
Dr. Chor San Heng Khoo, Vice President, Global Nutrition and Health, Campbell Soup Company, Camden NJ
12:45 - 13:00 Meat and Processed Meat Products Sector
Dr. Richard Holley, Professor Food Science, University of Manitoba
13:00 - 13:15 Baking and Dairy Sector
Dr. Rick Yada, Professor Food Science, University of Guelph
13:15 - 13:30 Q&A Period
13:30 - 14:48 Stakeholders' perspectives (who requested to make a presentation)
13:30 - 13:43 Canada Bread Company, Ltd
Ms. Martha Carman
13:43 - 13:56 Unilever Canada Inc
Mr. John D. Coyne
13:56 - 14:09 Campbell Company of Canada
Mr. Phil Donne
14:09 - 14:22 Canadian Council of Grocery Distributors
Ms. Sherry Casey
14:22 - 14:35 Compusense, Inc
Dr. Chris Findlay
14:35 - 14:48 Salt Institute
Mr. Morton Satin
14:48 - 15:05 Break
15:05 - 16:51 Education and Consumer Behaviour/Awareness Challenges & Solutions
15:05 - 15:20 Consumer Behaviour - Food Marketing
Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion U.S. Department of Agriculture
15:20 - 15:35 Children's Nutritional Behavior
Dr. Karen Cullen, Associate Professor Pediatrics-Nutrition, Baylor College of Medicine
15:35 - 15:50 Social Marketing
Dr. Sameer Deshpande, Associate Professor, Marketing,
Faculty of Management, University of Lethbridge
15:50 - 16:05 Education Programs
Dr. Anna Farmer, Assistant Professor, Community Nutrition Alberta Institute of Human Nutrition, & Centre for Health Promotion Studies University of Alberta
16:05 - 16:25 Q&A Period
16:25 - 16:51 Stakeholders' perspectives (who requested to make a presentation)
16:25 - 16:38 Heart and Stroke Foundation of Canada
Ms. Carol Dombrow
16:38 - 16:51 Ministère de la Santé et des Services sociaux du Québec
Ms. Rana Farah
16:51 - 17:00 Closing Remarks -Next steps; Chair of the WG
Dr. Mary L'Abbe, Director, Bureau of Nutritional Sciences, Health Canada
