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Description - Image on page 9 of PPT presentation
Recommended Number of Food Guide Servings per day
| |
Children 2-3 years old |
Children 4-13 years old |
Teens and Adults (Females) |
Teens and Adults (Males) |
| Vegetables and Fruit Fresh, frozen and canned |
4 |
5-6 |
7-8 |
7-10 |
| Grain Products |
3 |
4-6 |
6-7 |
7-8 |
| Milk and Alternatives |
2 |
2-4 |
Teens: 3-4 |
Teens: 3-4 |
| Adults (19-50
years): 2 |
Adults (19-50
years): 2 |
| Adults (51+ years): 3 |
Adults (51+ years): 3 |
| Meat and Alternatives |
1 |
1-2 |
2 |
3 |