Looking for ways to incorporate orange vegetables into your meals? Try carrots, squash, pumpkin, sweet potatoes or yams baked, boiled or pureed in soups.
This resource is designed to help those who teach children and adults about healthy eating and physical activity. The Toolkit includes:
Eating Well with Canada's Food Guide - A Resource for Educators and Communicators provides background information, tips and tools to complement each recommendation in Canada's Food Guide.
Resources to help educators and health professionals teach consumers how to use the information on food labels to make informed food choices.