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Food and Nutrition

Using the Food Guide

Examples of Meals for Different Families

Single mom with one child and help from grandmother

Susan lives with her 10 year old daughter Erin. Her mother Lillian lives close by and has meals with the family while she keeps an eye on her granddaughter. Susan buys her lunch at work, while Erin goes home to have lunch with her grandmother. Lillian makes the family supper and often cooks extra soup or stew to freeze for another day.

Erin
Age 10
Susan
Age 45
Lillian
Age 72
Recommended Number of Food Guide Servings per day.
Vegetables and fruit
6
7 to 8
7
Grain Products
6
6 to 7
6
Milk and Alternatives
3 to 4
2
3
Meat and Alternatives
1 to 2
2
2
Meals
Breakfast
2 slices of French toast with 125 mL (½ cup) canned peaches

250 mL (1 cup) of milk
2 slices of French toast with 125 mL (½ cup) canned peaches
2 slices of French toast with 125 mL (½ cup) canned peaches

1 orange

Coffee with 80 mL (⅓ cup) milk
Snack
1 kiwi

30 g whole grain cereal with 175 g (¾ cup) yogurt
30 g whole grain cereal with 125 mL (½ cup) berries and 250 mL (1 cup) milk
30 g whole grain cereal with 175 g (¾ cup) yogurt and 125 mL (½ cup) berries
Lunch
Chicken sandwich made with 2 slices of whole grain bread and 75 g (2 ½ oz.) of chicken

125 mL (½ cup) unsweetened applesauce

water
Lentil and vegetable soup made with 175 mL (¾ cup) lentils and 125 ml (½ cup) vegetables

1 orange

1 pumpernickel bagel

water
Chicken sandwich made with 2 slices of whole grain bread and 75 g (2 ½ oz.) of chicken

125 mL (½ cup) unsweetened applesauce

Tea with 80 mL (⅓ cup) milk
Snack
125 mL (½ cup) vegetable sticks
125 mL (½ cup) vegetable sticks
125 mL (½ cup) vegetable sticks
Supper
Carrot, turnip and beef stew made with 125 mL (½ cup) of carrots and turnips and 75 g (2 ½ oz.) beef

125 mL (½ cup) mashed potatoes

250 mL (1 cup) of milk
Carrot, turnip and beef stew made with 125 mL (½ cup) of carrots and turnips and 75 g (2 ½ oz.) beef

125 mL (½ cup) mashed potatoes

1 slice (35 g) cornbread

125 mL (½ cup) of milk
Carrot, turnip and beef stew made with 125 mL (½ cup) of carrots and turnips and 75 g (2 ½ oz.) beef

125 mL (½ cup) mashed potatoes

1 slice (35 g) cornbread

250 mL (1 cup) of milk
Snack
6 whole wheat crackers

50 g slice of cheese (1 ½ oz.)
 
Tea with 80 mL (⅓ cup) milk

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