
Some of the hyperlinks provided are to sites of organizations or other entities that are not subject to the
Official Languages Act. The material found there is therefore in the language(s) used by the sites in question.
The Terms of Reference clearly states the objective(s) to be achieved by a subsidiary body established by the
Codex Alimentarius Commission (often simply referred to as Codex). The Terms of Reference for the Codex Committee on Food Additives (CCFA) can be viewed
here.
Please refer to the table below for the documents in circulation for comments. In order to assist in the development of a Canadian response to the host country and to the Codex Secretariat, comments are invited to be submitted by the due date indicated.
Your reply should be forwarded to the office of the Codex Contact Point for Canada. In your response, please include:
| Document Title | Document Reference | Due Date for Comments |
|---|---|---|
| FORTY-FOURTH SESSION OF THE CCFA: BEIJING, CHINA, 12 - 16 MARCH 2012 | ||
| 1. Provisional Agenda | 12 February 2012 | |
| 2. Matters Referred by the Codex Alimentarius Commission and Other Codex Committees and Task Forces | ||
| 2. (a) Draft Risk Analysis Principles Applied by the CCFA | ||
| 3. Matters of Interest Arising from FAO/WHO and from the 74th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | ||
| 4. (a) Endorsement and/or Revision of Maximum Levels for Food Additives and Processing Aids in Codex Standards |
||
| (b) Discussion Paper on the Alignment of the Food Additive Provisions of the Standards for Meat Products and Relevant Provisions of the GSFA | ||
| 5. (a) Pending Draft and Proposed Draft Food Additives Provisions and Related Matters | ||
| (b) Comments and information on several food additives (replies to CL 2011/4-FA, Part B, points 9, 10 and 11 and CL 2011/17-FA) | ||
| (c) Draft and Proposed Draft Food Additive Provisions (provisions in Table 1 and 2 of Table 3 Food Additives with "Acidity Regulators" and "Emulsifier, Stabilizer and Thickener" Function) |
||
| Proposed Horizontal Approach for Consideration of Provisions in Table 1 and 2 of Food Additives Listed in Table 3 with "Acidity Regulators" and "Emulsifier, Stabilizer and Thickener" Function | ||
| (d) Provisions for Aluminium Containing Food Additives of the GSFA | ||
| (e) Discussion Paper on Description of Food Category 16.0 of the GSFA | ||
| (f) Discussion Paper on Use of Note 161 in the GSFA | ||
| 6. Draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985)(N08-2010) | ||
| 7. Proposals for Changes and/or Addition to the International Numbering System for Food Additives | ||
| 8. Specifications for the Identity and Purity of Food Additives Arising from the 74th JECFA Meeting | 17 January 2012 | |
| 9. (a) Proposals for Additions and Changes to the Priority List of Food Additives Proposed for Evaluation by JECFA (replies to CL 2011/8-FA) | ||
| (b) Discussioni Paper on Mechanisms for Re-evaluation of Substances by JECFA | ||
| 10. Prototype of a Database on Processing Aids | ||
| CIRCULAR LETTERS AND OTHER DOCUMENTS | ||
| Distribution of the Report of the Forty-third Session of the Codex Committee on Food Additives (REP11/FA). Part B - Request for comments and information. | 15 October 2011 | |
| Request for information and comments on Priority list of compounds proposed for evaluation by JECFA | 9 December 2011 | |
| Request for Comments on: draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985); and draft provision for carotenoids in food category 02.1.2 "Vegetable oils and fats" of the GSFA | 20 December 2011 | |
| Information document to the discussion of the GSFA (Agenda Item 5) | ||
| Information document on food additive provisions in commodity standards (Agenda Item 5) | ||
Documentation on previous sessions is available
here.