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Food and Nutrition

Codex Committee on Food Additives

Some of the hyperlinks provided are to sites of organizations or other entities that are not subject to the Next link will take you to another Web site Official Languages Act. The material found there is therefore in the language(s) used by the sites in question.

Terms of Reference

The Terms of Reference clearly states the objective(s) to be achieved by a subsidiary body established by the Next link will take you to another Web site Codex Alimentarius Commission (often simply referred to as Codex). The Terms of Reference for the Codex Committee on Food Additives (CCFA) can be viewed Next link will take you to another Web site here.

Consultation Documents

Please refer to the table below for the documents in circulation for comments. In order to assist in the development of a Canadian response to the host country and to the Codex Secretariat, comments are invited to be submitted by the due date indicated.
Your reply should be forwarded to the office of the Codex Contact Point for Canada. In your response, please include:

  • the document reference number in the subject line of the email;
  • your comment(s) and proposed new text, if applicable; and,
  • a rationale in support of your comment(s).
Document Title Document Reference Due Date for Comments
FORTY-FOURTH SESSION OF THE CCFA: BEIJING, CHINA, 12 - 16 MARCH 2012
1. Provisional Agenda Next link will take you to another Web site CX/FA 12/44/1 12 February 2012
2. Matters Referred by the Codex Alimentarius Commission and Other Codex Committees and Task Forces Next link will take you to another Web site CX/FA 12/44/2  
2. (a) Draft Risk Analysis Principles Applied by the CCFA Next link will take you to another Web site CX/FA 12/44/3  
3. Matters of Interest Arising from FAO/WHO and from the 74th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Next link will take you to another Web site CX/FA 12/44/4  
4. (a) Endorsement and/or Revision of Maximum Levels for Food Additives and Processing Aids in Codex Standards  
Next link will take you to another Web site CX/FA 12/44/5    
(b) Discussion Paper on the Alignment of the Food Additive Provisions of the Standards for Meat Products and Relevant Provisions of the GSFA Next link will take you to another Web site CX/FA 12/44/6  
5. (a) Pending Draft and Proposed Draft Food Additives Provisions and Related Matters   Next link will take you to another Web site CX/FA 12/44/7    
(b) Comments and information on several food additives (replies to CL 2011/4-FA, Part B, points 9, 10 and 11 and CL 2011/17-FA) Next link will take you to another Web site CX/FA 12/44/8
Next link will take you to another Web site REP11/FA App. VI and VII
 
(c) Draft and Proposed Draft Food Additive Provisions (provisions in Table 1 and 2 of Table 3 Food Additives with "Acidity Regulators" and "Emulsifier, Stabilizer and Thickener" Function)

Next link will take you to another Web site CX/FA 12/44/9    
Proposed Horizontal Approach for Consideration of Provisions in Table 1 and 2 of Food Additives Listed in Table 3 with "Acidity Regulators" and "Emulsifier, Stabilizer and Thickener" Function Next link will take you to another Web site CX/FA 12/44/1 Add.1  
(d) Provisions for Aluminium Containing Food Additives of the GSFA Next link will take you to another Web site CX/FA 12/44/10    
(e) Discussion Paper on Description of Food Category 16.0 of the GSFA Next link will take you to another Web site CX/FA 12/44/11    
(f) Discussion Paper on Use of Note 161 in the GSFA Next link will take you to another Web site CX/FA 12/44/12  
6. Draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985)(N08-2010) Next link will take you to another Web site REP11/FA App.IX  
7. Proposals for Changes and/or Addition to the International Numbering System for Food Additives Next link will take you to another Web site CX/FA 12/44/14  
8. Specifications for the Identity and Purity of Food Additives Arising from the 74th JECFA Meeting Next link will take you to another Web site CX/FA 12/44/15 17 January 2012
9. (a) Proposals for Additions and Changes to the Priority List of Food Additives Proposed for Evaluation by JECFA (replies to CL 2011/8-FA)   Next link will take you to another Web site CX/FA 12/44/16    
(b) Discussioni Paper on Mechanisms for Re-evaluation of Substances by JECFA Next link will take you to another Web site CX/FA 12/44/17  
10. Prototype of a Database on Processing Aids Next link will take you to another Web site CX/FA 12/44/18  
CIRCULAR LETTERS AND OTHER DOCUMENTS
Distribution of the Report of the Forty-third Session of the Codex Committee on Food Additives (REP11/FA).  Part B -  Request for comments and information. Next link will take you to another Web site CL 2011/04-FA 15 October 2011
Request for information and comments on Priority list of compounds proposed for evaluation by JECFA Next link will take you to another Web site CL 2011/08-FA 9 December 2011
Request for Comments on: draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985); and draft provision for carotenoids in food category 02.1.2 "Vegetable oils and fats" of the GSFA Next link will take you to another Web site CL 2011/17-FA 20 December 2011
Information document to the discussion of the GSFA (Agenda Item 5) Next link will take you to another Web site FA/44 INF/01  
Information document on food additive provisions in commodity standards (Agenda Item 5) Next link will take you to another Web site FA/44 INF/02  

Report of the Codex Committee on Food Additives

Archives

Documentation on previous sessions is available Next link will take you to another Web site here.