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Food and Nutrition

Codex Committee on Food Hygiene

Some of the hyperlinks provided are to sites of organizations or other entities that are not subject to the Next link will take you to another Web site Official Languages Act. The material found there is therefore in the language(s) used by the sites in question.

Terms of Reference

The Terms of Reference clearly states the objective(s) to be achieved by a subsidiary body established by the Next link will take you to another Web site Codex Alimentarius Commission (often simply referred to as Codex).

Consultation Documents

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Please refer to the table below for the documents in circulation for comments. In order to assist in the development of a Canadian response to the host country and to the Codex Secretariat, comments are invited to be submitted by the due date indicated.

Your reply should be forwarded to the office of the Codex Contact Point for Canada. In your response, please include:

  • the document reference number in the subject line of the email;
  • your comment(s) and proposed new text, if applicable; and,
  • a rationale in support of your comment(s).
Forty-Third Session of the CCFH: Miami, USA, 5 - 9 December 2011
Document Title Document Reference Due Date for
Comments
1. Provisional Agenda Next link will take you to another Web site CX/FH 11/43/1 4 October 2011
2. Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee Next link will take you to another Web site CX/FH 11/43/2 15 December 2011
3. Matters arising from the Work of FAO, WHO and other International Intergovernmental Organizations:
  1. Progress Report on the Joint FAO/WHO
    Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters
  2. Information from the World Organisation for Animal Health (OIE)




Next link will take you to another Web site CX/FH 11/43/3



Next link will take you to another Web site CX/FH 11/43/3-Add.1




15 December 2011


15 December 2011
4. Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food at Step 4 Next link will take you to another Web site CX/FH 11/43/4 29 September 2011
5. Proposed Draft Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods at Step 4 Next link will take you to another Web site CX/FH 11/43/5 29 September 2011
6. Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis Next link will take you to another Web site CX/FH 11/43/6 28 February 2011
7. Proposed Draft Annex on Melons to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) Next link will take you to another Web site CX/FH 11/43/7 15 December 2011
8. Discussion Paper on the Review of the Risk Analysis Principles and Procedures Applied by the Codex Committee on Food Hygiene Next link will take you to another Web site CX/FH 11/43/8 15 December 2011
9. Other Business and Future Work:
  1. CCFH Work Priorities


Next link will take you to another Web site CX/FH 11/43/9


15 December 2011

Circular Letters and Other Documents
Document Title Document Reference Due Date for
Comments
Circular Letter: Request for proposals for new work and/or revision of existing standards Next link will take you to another Web site CL 2011/11-FH 31 August 2011

Report of the Codex Committee on Food Hygiene

  • Next link will take you to another Web site ALINORM REP11/FH: Report of the forty-second session (29 November - 3 December 2010).
  • Next link will take you to another Web site ALINORM 10/33/13: Report of the forty-first session (16 - 20 November 2009).

Archives

Documentation on previous sessions is available on the Next link will take you to another Web site Reports page of the Codex Alimentarius Commission website.