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What's New
April 3, 2009
Codex Committee on Fats and Oils
Report of the 21st Session (February 2009) of the Codex Committee on Fats and Oils
March 17, 2009
Codex Committee on Pesticide Residues
Draft and Proposed Draft Maximum Residue Limits in Foods and Feeds at Steps 7 and 4
Establishment of Codex Priority Lists of Pesticides
March 16, 2009
Codex Committee on General Principles
Matters Arising from the Codex Alimentarius Commission and other Codex Committees
Codex Committee on Residues of Veterinary Drugs in Food
Discussion Paper on Current Practices and Needs for Further Work by the Committee - Report of the electronic Working Group on Risk Management Topics and Options
February 27, 2009
Task Force on Antimicrobial Resistance
February 20, 2009
Codex Committee on General Principles
Terms of Reference of the Coordinating Committees
Participation of Developing Countries in the Work of Codex
Codex Committee on Residues of Veterinary Drugs in Food
Discussion Paper on Consideration of Methods of Analysis and Sampling in CCRVDF
February 13, 2009
Codex Committee on Contaminants in Foods
Discussion Paper on Ethyl Carbamate in Alcoholic Beverages
Discussion Paper on Benzene in Soft Drinks
February 4, 2009
Codex Committee on Food Additives
Endorsement and/or Revision of Maximum Levels for Food Additives and Processing Aids in Codex Standards
Codex Committee on Pesticide Residues
Proposed Draft Revision of the Codex Classification of Foods and Animal Feeds
Codex Committee on Food Hygiene
Code of Hygienic Practice for Cocoa and Chocolate Production and Processing
Microbiological Criteria for Powdered Follow-up Formulae and Formulae for Special Medical Purposes for Young Children (Annex II to the Code of Hygienic Practice for Powdered Formulae for Infants and Young Children)
February 2, 2008
Codex Committee on Pesticide Residues
Establishment of Codex Priority Lists of Pesticides
Codex Executive Committee
Request for comments and information on the Use and Validity of Certain old Codex Standards and Related Texts
Codex Committee on Food Hygiene
Proposed Draft Guidelines for the Control of Campylobacter and Salmonella spp. in Chicken Meat
Proposed Draft Annex on Leafy Green Vegetables Including Leafy Herbs to the Code of Hygienic Practice for Fresh Fruits and Vegetables
