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Food and Nutrition

The % Daily Value

% Daily Value Learn to make healthier food choices by using the Nutrition Facts table on prepackaged foods. The % Daily Value is found in the Nutrition Facts table.

What is the % Daily Value?

Yogurt

Yogurt

The % DV is a tool to help you see if a specific amount of food has a little or a lot of a nutrient.

In the Nutrition Facts table, there is a % DV for:

Fat, saturated and trans fats (combined), sodium, carbohydrate, fibre, vitamin A, vitamin C, calcium and iron.

Protein and sugars do not have a % DV.

  • There is no % DV for protein since most Canadians get enough.
  • There is no % DV for sugars because there is no generally accepted sugar target for a healthy population.

The % DV for cholesterol is optional. This means food companies can choose to show the % DV for cholesterol if they want to.

Did you know?

Food companies may also show % DV for some other optional nutrients. Read more +/-

  • folate
  • magnesium
  • niacin
  • phosphorus
  • potassium
  • riboflavin
  • selenium
  • thiamine
  • vitamin B12
  • vitamin B6
  • vitamin D
  • vitamin E
  • zinc
  • other vitamins and minerals

How are the Daily Values developed?

Quick Fact:

The % DV is not meant to track your nutrient intake for the day. This is because some of the foods you eat, like vegetables, fruit and fresh meats, don't have a Nutrition Facts table.

The Daily Values for vitamins and minerals are based on the highest recommended intakes for each age and sex group, so they apply to most people aged 2 and over. They do not include extra needs for pregnancy and breastfeeding.

In the Nutrition Facts table, the amount of each nutrient contained in the food product is divided by its Daily Value and then multiplied by 100.

For example, the Daily Value for iron is 14 mg. If in the Nutrition Facts table, a food product has 2 mg of iron, the % DV for iron would be 14%.
(2 mg ÷ 14 mg) × 100 = 14%.

Did you know?

The % DVs shown in a Nutrition Facts table do not add up to 100%. Each vitamin and mineral in the Nutrition Facts table has its own Daily Value.

Daily Values used in nutrition labelling for each nutrient
Nutrient Daily Values
Fat 65 g
The sum of saturated and trans fatty acids 20 g
Cholesterol 300 mg
Sodium 2400 mg
Carbohydrate 300 g
Fibre 25 g
Sugars no DV
Protein no DV
Vitamin A 1000 RE
Vitamin C 60 mg
Calcium 1100 mg
Iron 14 mg

Where: RE=retinol equivalents

Note: The Daily Values for vitamins and minerals are based on the 1983 Recommended Nutrient Intakes for Canadians and can be found in the Food and Drug regulations.

Note: The Daily Values for Fat, Carbohydrate and Protein are based on a 2000 calorie reference diet.

Helpful hints at the grocery store:

  • Always look at the Nutrition Facts table to choose and compare foods.
  • The % DV in the Nutrition Facts table is for a specific amount of food. If you eat more or less than the amount of food shown in the Nutrition Facts table, you will also eat more or less of the nutrients and Calories listed. You should always compare the amount you actually eat to the amount listed in the Nutrition Facts table.

Test Your Knowledge

  1. True or False.
    The Daily Values used in nutrition labelling are based on the needs of a 50-year-old Canadian woman?
    Read the answer

    Answer: False.
    The Daily Values used in nutrition labelling are not developed for any specific gender and age category. All consumers can use the % DV as a benchmark, whether or not they know their individual nutrient needs.

    For example, an active man will not have the same daily nutrition needs as a six year old girl. However, both of them can still use the % DV to see if a food product has a little or a lot of the nutrients that are important to them.

  2. True or False.
    If the Nutrition Facts table on a food product shows 30% DV for calcium, this means that one serving of this food gives you 30% of the amount of calcium you may need in a day, or about one-third of your daily need.
    Read the answer

    Answer: True.
    Despite the fact that the % DV will provide you with an approximation of your daily needs, remember that we all have different needs. The best ways to use the % DV are:
    • To see if a food has a little or a lot of a nutrient.
    • To compare two different food products and make a better choice for you.
    • To choose products that are higher in the nutrients you want more of and lower in the nutrients you want less of.

Additional resources: