The Nutrition Facts table gives you information on the amount of 13 core nutrients and calories in an amount of food. Use this information and the % Daily Value (% DV) to choose and compare food products for a healthier you.
Reading the ingredient list can also help you make better food choices.
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 160 | |||
| Fat 2.5 g | 4 % | ||
| Saturated 1.5 g + Trans 0 g |
8 % | ||
| Cholesterol 10 mg | |||
| Sodium 75 mg | 3 % | ||
| Carbohydrate 25 g | 8 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 24 g | |||
| Protein 8 g | |||
| Vitamin A | 2 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
You can use the Nutrition Facts table to:
Did you know?
Using the Nutrition Facts table is worth it!
Making healthy food choices can help reduce your risk of nutrition-related chronic diseases such as cancer, diabetes, heart disease and stroke.
Almost all pre-packaged foods have a Nutrition Facts table. It looks the same on most foods. This makes it easy to find and easy to read.
Not all foods need to have a Nutrition Facts table. These foods are not required to have a Nutrition Facts table: