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Food and Nutrition

Nutrition Labelling... Get the Facts!

Table providing information about foods and making a health claim
the food ...
To make a health claim about ...
potassium, sodium and reduced risk of high blood pressure
- must be low in (or free of) sodium
- may also be high in potassium
- must be low in saturated fatty acids
- must be limited in alcohol
- must have more than 40 Calories if the food is not a vegetable or a fruit
- must have a minimum amount of at least one vitamin or mineral
To make a health claim about ...
calcium, vitamin D and regular physical activity, and reduced risk of osteoporosis
- must be high (or very high) in calcium
- may also be very high in vitamin D
- cannot have more phosphorus than calcium
- must be limited in alcohol
- must have more than 40 Calories if the food is not a vegetable or a fruit
To make a health claim about ...
saturated and trans fats and reduced risk of heart disease
- must be low in (or free of) saturated fat and trans fat
- must be limited in cholesterol, sodium and alcohol
- must have more than 40 Calories if the food is not a vegetable or a fruit
- must have a minimum amount of at least one vitamin or mineral
- must, if it is a fat or an oil, be a source of omega-3 or omega-6 polyunsaturated fatty acids
To make a health claim about ...
vegetables and fruit and reduced risk of some types of cancers
- must be a fresh, frozen, dried or canned fruit or vegetable; fruit juice; vegetable juice
- must be limited in alcohol