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Notices of Proposal and Notices of Modification
Notices of Proposal
Notices of Proposal (NOP) are the means by which Health Canada notifies the Canadian public of its intent to amend a departmental document that is incorporated by reference into a Marketing Authorization or the Food and Drug Regulations.
Each NOP provides a summary and rationale for the proposal and is published online for public consideration. Each notice will specify a comment period during which interested parties may provide their input on the proposal. Comments are to be sent to the contact identified in the NOP.
List of Notices of Proposal
- Notice of Proposal to Enable the Use of Glycerol Ester of Gum Rosin and Glycerol Ester of Tall Oil Rosin as Density Adjusting Agents in Beverages Containing Citrus or Spruce Oils [2013-05-02]
- Notice of Proposal to Enable the Use of a New Food Additive, Monk Fruit Extract (Luo Han Guo Extract), as a Sweetener in Table-Top Sweeteners [2013-03-14]
- Notice of Proposal to Enable the Use of a New Food Additive, Urease, as a Food Enzyme in Wine and Sake [2013-03-11]
Notices of Modification
Notices of Modification (NOM) are the means by which Health Canada notifies the Canadian public that it has amended a departmental document that is incorporated by reference into a Marketing Authorization or the Food and Drug Regulations.
List of Notices of Modification
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Hydroxide as a pH Adjusting Agent in Liquid Egg-White (Liquid Albumen) and Frozen Egg-White (Frozen Albumen) [2013-07-02]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Milk Coagulating Enzyme Obtained from Rhizomucor miehei in Cheese Analogues [2013-06-06]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Hexose Oxidase from Hansenula polymorpha (B13-HOX4-Mut45) as a Food Enzyme in Certain Cheese, Bakery and Milk Products [2013-06-04]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Dimethyl Dicarbonate as a Preservative in Wine and in Unstandardized Water-Based Non-Alcoholic Beverages [2013-05-22]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Ammonium Sulphate as a Yeast Nutrient in the Manufacture of Ale, Beer, Malt Liquor, Porter and Stout [2013-04-17]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of the Enzyme Asparaginase, Obtained from Aspergillus oryzae (pCaHj621/BECh2#10), in Green Coffee [2013-03-25]
- Notice of Modification to the Lists of Permitted Food Additives to Increase the Permitted Maximum Levels of Use for Acesulfame Potassium in Chewing Gum and for Sucralose in Chewing Gum and Breath Freshener Products Regulated as Food [2013-03-07]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Propylene Glycol Mono Fatty Acid Esters as an Emulsifier and Stabilizer in Ice Milk Mix [2012-02-13]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Ascorbic Acid as a Preservative in Olives [2012-12-20]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Amylase Produced by Bacillus licheniformis JS1252 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products [2012-12-19]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories [2012-11-30]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Addition of Potassium Lactate and Sodium Lactate to Standardized Meat Products and Poultry Meat Products [2012-11-20]
