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This guidance document entitled Guidance for Industry on Novelty Determination of High Pressure Processing (HPP)-Treated Food Products clearly identifies which HPP-treated food products are no longer considered to be novel and those that are still considered to be novel, as defined under Division 28 of Part B of the Food and Drug Regulations. This document will allow food manufacturers to determine whether their HPP-treated product requires a safety assessment by Health Canada, as set out in Division B.28, prior to sale in the Canadian marketplace.
To obtain an electronic copy of the document, Guidance for Industry on Novelty Determination of High Pressure Processing (HPP)-Treated Food Products, please contact our publications office or send an e-mail to firstname.lastname@example.org with the subject heading "HPFB BMH Guidance HPP-eng".
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