Text equivalent - Figure 1. Schematic representation of dietary fibre components measured, and not measured, by Association of Official Analytical Chemists Official Methods (AOAC) 985.29 and 991.43

In addition to the components measured and not measured by the two mentioned methods, this figure presents also the problems of partial measurements of resistant starch, polydextrose and resistant maltodextrins by current Association of Official Analytical Chemists total dietary fibre methods.