Health Canada
www.hc-sc.gc.ca
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Food and Nutrition
Policies
- Guidelines for the development of challenge test studies for Clostridium botulinum in RTE foods
- Policy on Managing Health Risk Associated with the Consumption of Sprouted Seeds and Beans
- Policy Document & Executive Summary - Addition of Vitamins and Minerals to Food, 2005: Health Canada's Proposed Policy and Implementation Plans
- Policy Paper - Nutraceuticals/Functional Foods and Health Claims on Foods
- Preparing a Submission for Foods with Health Claims: incorporating Standards of Evidence for Evaluating Foods with Health Claims
- Food Directorate Interim Policy on Foods from Cloned Animals
(FD-FSNP-075) - Managing Health Risk Associated with the Consumption of Unpasteurized Fruit Juice/Cider Products
- Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers (Visual Inspection Protocol)
- Policy Respecting Dietary Fibre in Meal Replacements
- Policy on Specified Risk Material (SRM) in the Food Supply
- Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011)
