ARCHIVED - Trans Fat Monitoring Program
Data Tables for the Third Set of Monitoring Data
| CompanyThis column identifies the food company. | Product Name/ DescriptionThis column identifies the food products that were chosen for analysis. | Sampling DateThis column identifies when the food product was analyzed. | Fat (% by weight of food)This column indicates the fat content of the food as a percentage by weight. |
TFA1 (% of total fat)This column indicates the trans fats (TFAs) expressed as a % of the total fat content. The target is the 5% limit recommended by the Trans Fat Task Force. |
SFA2 (% of total fat)This column indicates the saturated fats (SFAs) expressed as a % of the total fat content. The levels of SFAs are included along with TFAs, since SFAs are also a risk factor for heart disease. |
TFA + SFA (% of total fat)This column indicates the sum of the TFAs and SFAs expressed as a % of the total fat. |
|---|---|---|---|---|---|---|
Country Style |
Apple Danish with icing |
Jan 2008 |
15.7 |
17.9 |
10.7 |
28.6 |
Country Style |
Banana Muffin |
Jan 2008 |
16.1 |
0.8 |
10.7 |
11.5 |
Country Style |
Blueberry Muffin |
Jan 2008 |
16.1 |
0.9 |
38.7 |
39.5 |
Country Style |
Carrot Muffin |
Jan 2008 |
15.3 |
0.8 |
10.0 |
10.8 |
Country Style |
Cranberry Oatmeal Cookies |
Jan 2008 |
27.4 |
25.7 |
16.5 |
42.2 |
Country Style |
Plain Croissant |
Jan 2008 |
24.7 |
4.8 |
65.2 |
70.0 |
Country Style |
Raisin Biscuit |
Jan 2008 |
8.1 |
25.7 |
28.6 |
54.3 |
Irving Blue Canoe/Couche-Tard |
Carrot Muffin |
Jan 2008 |
12.4 |
0.7 |
11.8 |
12.5 |
Irving Blue Canoe/Couche-Tard |
Cinnamon Biscuit (roll) |
Jan 2008 |
18.8 |
2.7 |
36.0 |
38.7 |
Irving Blue Canoe/Couche-Tard |
Double Chocolate Donut |
Jan 2008 |
28.7 |
33.0 |
20.0 |
53.0 |
Irving Blue Canoe/Couche-Tard |
Old Fashioned Sugar Donut |
Jan 2008 |
21.0 |
29.4 |
24.4 |
53.8 |
Irving Blue Canoe/Couche-Tard |
Vanilla Chocolate Dipped Donut |
Jan 2008 |
18.7 |
27.1 |
23.6 |
50.7 |
Irving Blue Canoe/Couche-Tard |
Whole Lotta Fruit Muffin |
Jan 2008 |
12.2 |
0.8 |
10.0 |
10.8 |
Robin's Donuts |
Apple Fritter |
Jan 2008 |
23.8 |
38.6 |
22.7 |
61.4 |
Robin's Donuts |
Carrot Cake Muffin |
Jan 2008 |
19.2 |
1.5 |
16.8 |
18.3 |
Robin's Donuts |
Chocolate Glazed Donut |
Jan 2008 |
25.8 |
38.8 |
22.9 |
61.7 |
Robin's Donuts |
Honey Dip Donut |
Jan 2008 |
21.0 |
37.7 |
22.3 |
60.0 |
Robin's Donuts |
Old Fashioned Plain Donut |
Jan 2008 |
21.1 |
35.5 |
22.0 |
57.5 |
Robin's Donuts |
Rainbow Sprinkles Donut |
Jan 2008 |
17.8 |
39.3 |
23.6 |
62.9 |
Robin's Donuts |
Raisin Bran Muffin |
Jan 2008 |
5.4 |
6.2 |
31.5 |
37.8 |
Starbucks |
Apple Muffin |
Jan 2008 |
25.3 |
0.9 |
9.2 |
10.2 |
Starbucks |
Cinnamon Twist Muffin |
Jan 2008 |
11.0 |
0.9 |
18.8 |
19.6 |
Starbucks |
Lemon Poppy Seed Muffin |
Jan 2008 |
14.1 |
0.8 |
14.2 |
15.0 |
Starbucks |
Morning Glory Muffin |
Jan 2008 |
20.1 |
0.8 |
13.7 |
14.5 |
Tim Horton's |
Apple Fritter |
Jan 2008 |
14.2 |
0.7 |
49.3 |
50.0 |
Tim Horton's |
Banana Nut Muffin |
Jan 2008 |
13.2 |
0.5 |
15.3 |
15.8 |
Tim Horton's |
Breakfast Biscuit |
Jan 2008 |
18.4 |
3.2 |
84.6 |
87.8 |
Tim Horton's |
Breakfast Biscuit3 |
May 2008 |
13.1 |
2.1 |
84.1 |
86.2 |
Tim Horton's |
Canadian Maple Donut |
Jan 2008 |
12.4 |
1.0 |
45.4 |
46.4 |
Tim Horton's |
Chocolate Chip Muffin |
Jan 2008 |
14.7 |
1.2 |
28.0 |
29.2 |
1. TFA = trans fat
2. SFA = saturated fat
3. Data provided by the company. This new data is reflective of the reformulated Breakfast Biscuit.
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