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Label Data and Draft Targets for Group I Foods (November 2009)

As a result of consultation with industry stakeholders, the data and draft targets below have been revised. "Stakeholder Consultation on Setting Sodium Reduction Targets" (January 2011)

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Label Data and Draft Targets for Group I Foods (November 2009)
Group ID	Food Category	N Obs	Avg Serv. Size		Ref. Amount avg		Sod/Ref Amount		Canadian Data						FSA Target		Draft Canadian target (Maximum) mg/100g	Comment on Can Target
Group ID	Food Category	N Obs	g	ml	g	ml	mg/g	mg/ml	Sodium Average mg/100g	Std Dev	Min mg/100g	1st Qtle mg/100g	Med mg/ 100g	Max mg/100g	Avg mg/100g	Max mg/100g	Draft Canadian target (Maximum) mg/100g	Comment on Can Target
1.00	Bakery products - prepackaged bread products	144	58						480.2	72.1	289	426	492	800			400	Criterion #1
1.01	Baguette	13	45		50		271.7		543.4	30.2	467	520	560	600	400
1.02	Cinnamon raisin bread	9	62		50		182.7		365.4	18.9	313	359	378	395	400
1.03	Crusted bread - white	14	53		50		277.4		554.9	67.1	467	500	500	800	400
1.04	Diet bread	9	52		50		239.9		479.7	42.0	354	404	442	548	400
1.05	Garlic bread	3	44		50		325.0		650	45.6	600	600	610	708	480		650	Criterion #2
1.06	Multigrain bread	15	47		50		207.9		415.7	83.9	355	356	395	686	400		400	Criterion #1
1.07	Other bread	12	48		50		180.6		361.2	34.1	289	333	372	500	400
1.08	Rye bread	12	39		50		257.1		514.2	48.9	357	474	487	608	400
1.09	White + bread (enriched)	13	75		50		244.5		489.1	8.5	480	492	494	520	400
1.10	White bread	16	62		50		263.4		526.8	54.3	383	500	507	630	400
1.11	Whole wheat bread (60%)	12	64		50		239.5		479.0	67.5	320	465	479	609	400
1.12	Whole wheat bread and/or 100%	16	69		50		247.7		495.4	44.7	329	431	480	594	400
2.00	Bakery products - prepackaged buns/rolls	189	64						460.9	82.5	7	389	467	968			400	Criterion #1
2.01	Bagel fruit (raisin and blueberry)	13	89		55		206.6		375.6	73.9	188	288	345	506	300	400
2.02	Bagel plain, sesame, and poppy seed	14	87		55		249.5		453.7	108.7	7	364	475	646	300	400
2.03	Bagel whole wheat	8	71		55		256.4		466.2	50.0	300	435	480	526	300	400
2.04	Croissants	4	35		55		246.1		447.4	70.7	227	334	444	500	300	400
2.05	English muffin and crumpets	19	61		55		217.5		395.5	77.5	246	308	391	773	300	400
2.07	English muffin whole wheat or multigrain	8	61		55		185.3		337.0	63.4	167	263	353	453	300	400
2.09	Kaisers/ vienna	9	72		55		243.8		443.2	47.5	329	467	500	613	400
2.10	Miscellaneous Rolls (seasoned and sweet rolls/brioches excludes cinnamon rols see 25.15)	1	71		55		193.7		352.1		352	352	352	352	400
2.11	Naan	5	62		55		408.5		742.7	145.7	314	488	667	968	400
2.12	Other bagel	8	59		55		220.5		400.9	44.8	333	363	420	522	300	400
2.13	Other pitas	4	75		55		235.5		428.1	12.2	387	400	420	453	300	400
2.14	Pizza crusts	3	54		55		287.3		522.5	3.6	511	511	520	552	400
2.19	White pita	15	51		55		205.4		373.5	49.0	156	316	378	511	400
2.16	White rolls/buns (incl hamburg & hot dog)	52	59		55		289.8		526.9	43.4	365	484	517	708	400
2.22	Whole wheat pita	8	48		55		202.2		367.6	36.0	280	299	370	464	400
2.22	- Low sodium claim	1	43		55		6.4		11.6		12	12	12	12	400
2.20	Whole wheat/multigr rolls/buns (incl hambur	17	60		55		272.7		495.9	29.2	413	474	494	578	400
3.00	Cereals - rte cereals	87	38						556.2	289.1	0	196	467	933			400	Criterion #1
3.01	Flakes	14	35		30		194.2		647.4	161.1	250	373	547	853	270	400
3.02	Flakes with fruit/	8	52		55		324.3		589.6	174.5	50	247	367	673	270	400
3.02	Low sodium claim	6	56		55		118.9		216.3	14.8	186	196	212	255	270	400
3.03	granola/ muesli	12	50		55		127.8		232.4	103.7	67	106	228	508	270	400
3.03	Low sodium claim	1	55		55		45.0		81.8		82	82	82	82	270	400
3.03	No added sodium claim	1	45		55		18.3		33.3		33	33	33	33	270	400
3.04	High fibre compact	6	31		30		246.8		822.7	172.5	362	567	690	900	270	400
3.04	Low sodium claim	1	55		30		51.8		172.7		173	173	173	173	270	400
3.05	Puffed	8	30		15		103.2		688.2	326.0	83	479	590	931	270	400
3.06	Semi compact/form	15	28		30		195.0		650.0	211.4	407	500	630	933	270	400
3.07	Shredded	10	40		30		132.7		442.4	242.4	0	0	361	767	270	400
3.07	No added sodium claim	5	57		30		2.5		8.3	9.3	0	0	8	31	270	400
4.00	Dairy products natural cheese	202	45						687.6	367.0	0	367	667	4183
4.01	Brie/ camembert	11	28		30		192.9		643.0	19.4	533	533	607	733	720		640	Criterion #3
4.02	Cheddar light	10	30		30		216.2		720.8	25.0	700	700	700	813	720		720	Criterion #1
4.03	Cheddar medium	8	30		30		212.0		706.7	50.7	667	683	700	813	720
4.04	Cheddar mild	16	30		30		210.5		701.8	41.9	633	667	683	867	720
4.05	Cheddar old	12	30		30		216.2		720.8	38.9	667	667	700	813	720
4.16	Cottage cheese 1 % cottage cheese	16	123		125		483.2		386.6	41.7	191	300	345	440	220	250	250	Criterion #1
4.17	Cottage cheese 2 & 4 % cottage cheese	10	125		125		482.3		385.8	43.4	328	328	351	432	220	250
4.18	Cottage cheese fat free cottage cheese	6	124		125		386.2		308.9	67.9	12	310	331	480	220	250
4.18	No added sodium claim	1	55		125		25.0		20.0		20	20	20	20	220	250
4.19	Cream cheese - exact weight flavoured cream cheese	14	15		30		169.0		563.2	84.2	333	467	600	867	220	300	330	Criterion #4
4.20	Cream cheese - exact weight plain cream cheese	15	21		30		201.1		670.4	964.3	267	333	433	4183	220	300	330	Criterion #4
4.09	Feta	2	30		30		523.4		1744.6	509.6	1000	1000	1750	2500	720		1740	Criterion #2 (Small sample size)
4.10	Goat	13	30		30		130.6		435.3	20.0	317	333	367	700	720		430	Criterion #3
4.21	Grated cheeseproducts grated cheese	6	15		30		687.8		2292.7	450.3	1000	1367	1875	2933	720		1000	Criterion #4
4.11	Miscellaneous cheeses (swiss, gouda, blue, curds, brick)	11	32		30		150.8		502.7	130.9	0	117	633	833			500	Criterion #3 (Can target for Blue cheese TBD FSA target is 840)
4.12	Mixed cheese shredded	14	30		30		216.0		720.0	37.0	633	700	733	967	720		720	Criterion #1
4.13	Mozzarella	17	28		30		225.6		751.9	57.4	650	667	767	867	600		650	Criterion #4
4.14	Partly skim mozzarella	8	30		30		219.2		730.5	39.0	600	667	733	800	600		650	Criterion #4
4.15	Ricotta	12	64		55		87.1		158.4	13.7	127	129	132	209	220	300	160	Criterion #3
5.00	Dairy products - prepackaged process cheese	38	25						1604.6	278.6	393	1381	1616	1905
5.04	Fondue cheese	3	57		30		183.1		610.4	50.8	393	393	633	673	650	900	610	Criterion #3
5.01	Processed cheese slices light and fat free	13	21		30		447.3		1490.9	205.3	1095	1381	1619	1667	800		1240	Criterion #4
5.02	Processed cheese slices regular cheese slice	16	23		30		498.7		1662.5	204.3	1238	1606	1619	1905	800		1240	Criterion #4
5.03	Processed cheese spreads	6	30		30		471.2		1570.5	384.2	606	939	1567	1903	650	900	900	Criterion #1
6.00	Fats and oils - margarine	33	10						663.3	271.5	0	600	650	1250			650	Criterion #1
6.01	Hard	8	11		10		74.8		747.8	81.4	600	675	743	800	450	650
6.02	Other	2	10		10		60.2		601.8	23.7	600	600	925	1250	450	650
6.03	Semi salt	0
6.03	Reduced sodium claim	2	10		10		35.0		350.0	0.0	350	350	350	350	450	650
6.04	Soft	12	10		10		69.0		690.4	155.9	600	625	700	893	450	650
6.05	Soft - light	5	10		10		60.1		600.8	13.1	600	600	607	800	450	650
6.07	Unsalted	0
6.07	Free sodium claim	1	10		10		0.0		0.0		0	0	0	0	450	650
6.07	No added sodium claim	3	10		10		0.0		0.0	0.0	0	0	0	0	450	650
7.00	Fats and oils - salad dressings/ mayo/ sandwich spreads	142	15	15		23			882.7	209.9	234	700	934	1813			700	Criterion #1
7.01	Fat free salad dressing	6	17	15		30		376.8	1133.4	218.2	789	944	1003	1600		700
7.01	Reduced sodium claim	2	16	15		30		215.0	693.7	6.8	688	688	694	700		700
7.02	Light caesar	6	15	15		30		293.5	978.5	308.7	633	633	817	1533		700
7.02	Reduced sodium claim	1	15	15		30		220.0	733.3		733	733	733	733		700
7.03	Light oil and vinegar	9	16	15		30		321.7	1030.6	210.5	433	1000	1063	1433		700
7.04	Light other salad dressing	7	15	15		30		435.8	1489.9	140.0	935	1063	1188	1643		700
7.04	Reduced sodium claim	1	16	15		30		200.0	625.0		625	625	625	625		700
7.05	Light ranch	8	16	15		30		330.1	1031.4	102.4	781	891	1063	1313		700
7.06	Mayo and mayo type regular	10	14	15		15		104.1	717.7	170.2	429	500	625	1000		500	500
7.07	Mayo and mayo type light or fat free	6	16	15		15		131.9	848.8	134.1	563	688	766	933		750	750
7.09	Regular caesar	15	15	15		30		252.7	842.3	208.8	400	667	867	1133		700	700
7.10	Regular creamy	16	16	16		30		314.9	1003.2	177.5	438	667	840	1500		700
7.11	Regular italian	10	15	15		30		326.4	1089.0	91.3	800	1000	1067	1700		700
7.12	Regular oil and vinegar	16	16	15		30		309.9	974.5	163.7	234	813	969	1813		700
7.13	Regular other	9	17	16		30		386.0	1207.8	111.1	359	633	1125	1438		700
7.14	Regular ranch	20	15	15		30		261.6	871.9	84.0	533	750	867	1000		700
8.00	Fish products - canned seafood	105	81						401.8	128.2	80	300	400	868
8.01	Kipper/ sardines sauce packed	9	98		55		204.1		371.1	66.9	283	304	400	800		370	400	Criterion #1 (based on the overall average)
8.02	Kipper/ sardines water or oil	13	86		55		203.1		369.3	123.7	170	289	400	769		370
8.03	Low sodium water packed (tuna & salmon)	0
8.03	Low sodium claim	5	69		55		45.7		83.1	1.9	80	80	83	91		400
8.03	No added sodium claim	2	100		55		44.0		80.0	0.0	80	80	80	80		400
8.04	Meal type/salad	6	121		55		234.4		426.2	39.9	300	318	444	506		400
8.05	Miscellaneous (shrimp)	8	73		55		388.6		706.5	161.1	364	569	774	868		370
8.06	Oil packed (tuna)	6	68		55		197.4		358.9	51.1	286	357	375	596		400
8.07	Sauce packed (tuna & oth.fish)	11	80		55		224.7		408.5	79.7	212	309	388	553		400
8.08	Shellfish smoked	16	56		55		202.5		368.1	65.6	246	315	400	532
8.09	Shellfish water packed	11	63		55		251.9		457.9	97.7	250	330	507	636		370
8.10	Snack kit	4	101		140		697.0		497.8	59.0	306	352	457	563	250	450	450	Criterion #1
8.11	Water packed (tuna & salmon)	14	85		55		222.3		404.1	137.3	209	291	356	472		370	400	Criterion #1 (based on the average for 8.00 group)
9.00	Fish products - frozen fish	59	106						463.7	226.1	123	347	440	1018			370	Criterion #3
9.01	Breaded and batter	14	96		125		688.6		550.9	185.1	288	462	542	741	250	450
9.02	Fish sticks or bur	13	101		125		476.5		381.2	195.5	220	338	415	624	250	450
9.04	Seasoned	13	124		125		489.5		391.6	168.1	185	278	387	740	250	450
9.03	Shrimp	5	107		125		455.6		364.5	201.3	123	208	382	669
9.05	Smoked	6	5						843.5	133.2	625	760	865	1018			840	Criterion #2
9.06	With veg and/or stuffed	8	154		125		508.0		406.4	103.4	234	327	394	600	250	450	370	Criterion #3 (Based on the average for 9.00 group)
10.00	Miscellaneous /combined dishes - lunch kits	27	179						610.2	513.6	107	227	597	103			450	Criterion #1
10.01	Regular	15	165		140		916.9		654.9	591.2	206	256	645	1037	250	450
10.02	Smart	12	267		140		483.7		345.5	266.4	107	202	573	930	250	450
11.00	Processed meat products - bacon& substitutes	28	60						691.5	610.6	241	423	734	1700			825	Criterion #4
11.01	Back bacon	3	70		30		318.7		1062.2	80.7	825	825	1182	1182	1150
11.01	Reduced sodium claim	1	100		30		246.0		820.0		820	820	820	820	1150
11.02	Chicken/ turkey/ substitute bacon	7	35		30		418.6		1395.2	444.7	727	727	1000	1700	1150
11.02	Reduced sodium claim	1	30		30		150.0		500.0		500	500	500	500	1150
11.03	Reduced sodium bacon	0															610
11.03	Less sodium claim	2	71		30		148.1		493.5	188.8	420	420	473	525	1150
11.03	Reduced sodium claim	6	51		30		113.7		379.0	89.1	241	333	385	426	1150
11.04	Regular bacon	7	67		30		242.7		808.9	148.9	611	700	825	860	1150
11.04	Reduced sodium claim	1	54		30		100.0		333.3		333	333	333	333	1150
12.00	Processed meat products - packaged deli meats	158	55	45					1114.7	417.6	360	857	1000	5000			900	Criterion #4
12.01	Beef	14	71		55		1158.8		2107.0	1096.2	778	836	960	5000	650
12.02	Bologna	15	56		55		571.3		1038.8	77.9	825	964	1000	1133	650
12.03	Chicken/ turkey slices	17	55		55		470.4		855.3	153.3	360	818	952	1273	650
12.04	Luncheon meats	16	56		55		538.2		978.6	122.9	719	906	942	1300	650
12.05	Pates and spreads	15	33	45	55		430.6		782.9	127.6	411	500	758	1244		300	780	Criterion #2
12.06	Pepperoni	16	52		55		644.9		1172.6	159.4	900	1010	1086	2429	650		900	Criterion #4
12.07	Reduced fat products	15	61		55		452.7		823.0	68.8	651	727	818	1200	650
12.07	Reduced sodium claim	1	50		55		429.0		780.0		780	780	780	780	650
12.08	Salami	16	37		55		803.7		1461.4	220.4	891	1049	1500	1800	650
12.09	Sausage coils	15	63		55		570.9		1038.0	110.5	800	900	1000	1314	650
12.10	Sliced beef	3	41		55		773.1		1405.6	233.5	800	800	1550	1550	650
12.11	Sliced ham	15	62		55		712.0		1294.6	288.4	889	1000	1080	1867	650
13.00	Processed meat products - packaged sausages	42	87						829.5	290.6	75	723	853	1245
13.01	Chicken/ turkey sausage	13	91		75		638.5		851.3	80.8	690	758	863	940		450	690	Criterion #4
13.02	Pork and/or beef sausage	15	87		75		568.4		757.8	402.7	75	588	707	1184		450	690
13.03	Smoked sausage	14	84		55		521.5		948.2	177.9	786	883	945	1245		600	790
14.00	Processed meat products - wieners	50	50						998.2	210.0	661	864	1026	1297		700
14.01	All beef	15	43		55		571.4		1038.9	191.0	733	842	1026	1289			650
14.02	Chicken	9	55		55		540.0		981.9	192.4	661	880	893	1297			650
14.03	Low fat	3	55		55		589.8		1072.4	257.1	684	684	804	1268			650
14.03	Reduced sodium claim	1	38		55		376.3		684.2		684	684	684	684			650
14.04	Regular	14	50		55		541.3		984.2	279.3	696	947	1060	1289			650
14.05	Regular with cheese	8	88		55		577.6		1050.3	65.5	864	967	1058	1250		650	860
15.00	Sauces - pasta sauce	59	123	118		125			469.7	199.5	70	333	455	1235			330	Criterion #1
15.01	Cream sauce	12	87	84		125		727.6	563.4	166.9	273	413	477	694	330
15.02	Meat sauce	10	130	125		125		578.2	444.8	91.6	317	377	441	569	330
15.03	Pesto	5	55	50		125		1575.0	1093.6	140.3	533	783	1152	1235	600	800	800
15.04	Tomato	12	132	125		125		666.1	504.9	117.7	70	330	395	610	330		330
15.05	Tomato and vegetables	13	132	125		125		489.9	371.2	193.6	197	280	333	576	330
15.06	Tomato with cheese	7	131	124		125		519.1	393.3	69.7	273	348	455	477	330
16.00	Sauces - pizza & lasagna sauce	9	86	84		60			492.9	379.2	364	426	462	679			360	Criterion #4
16.01	Pizza & lasagna sauce	9	86	84		60		293.9	492.9	379.2	364	426	462	679	330		360	Criterion #4
17.00	Soups - bouillon products	57	271	271		250			338.0	90.9	35	279	331	512			290	Criterion #1
17.01	Beef bouillon/soup base	16	291	291		250		910.4	364.1	81.1	244	327	352	512	230	290
17.01	No added sodium claim	1	254	254		250		246.1	98.4		98	98	98	98	230	290
17.03	Bouillon/soup base low/reduced salt	0
17.03	No added sodium claim	1	257	257		250		86.6	34.6		35	35	35	35	230	290
17.03	Reduced sodium claim	2	206	206		250		681.8	272.7	53.8	218	218	259	300	230	290
17.08	Chicken bouillon/soup base	11	286	286		250		748.7	299.5	92.1	198	279	307	400	230	290
17.08	No added sodium claim	1	257	257		250		102.1	40.9		41	41	41	41	230	290
17.09	Concentrate low/reduced salt	0
17.09	Reduced sodium claim	3	236	236		250		684.2	273.7	21.0	260	260	271	298	230	290
17.10	Concentrate regular	8	257	257		250		923.3	369.3	108.9	260	287	320	420	230	290
17.12	Other bouillon/soup base regular	4	258	258		250		923.5	369.4	23.8	311	327	358	458	230	290
17.13	Vegetable bouillon/soup base	10	257	257		250		725.3	290.1	60.2	171	315	327	409	230	290
18.00	Soups - canned condensed wet soup	63	257	257		250			299.7	64.4	186	248	278	477			290	Criterion #1
18.01	Chicken noodle - regular	6	255	255		250		854.0	341.5	52.8	188	188	318	353	230	290
18.01	Reduced sodium claim	4	255	255		250		625.0	250.0	1.2	247	247	247	251	230	290
18.02	Cream of vegetable - regular	11	258	258		250		835.5	334.2	35.4	271	291	329	477	230	290
18.03	Cream soup - fat reduced	4	258	258		250		620.2	248.1	0.0	248	248	248	248	230	290
18.04	Cream soup - reduced salt/sodium	0
18.04	Reduced sodium claim	2	258	258		250		584.4	233.7	25.5	186	186	215	244	230	290
18.05	Other cream soup - regular	11	258	258		250		740.4	296.2	99.4	248	255	310	461	230	290
18.06	Other soup - reduced salt/sodium	1	258	258		250		465.1	186.0		186	186	186	186	230	290
18.07	Other soup (stew, pea, bean, meat with grains &/or vegetables)	10	260	260		250		609.3	243.7	35.2	199	243	255	337	230	290
18.07	Reduced sodium claim	2	255	255		250		558.8	223.5	0.0	224	224	224	224	230	290
18.09	Vegetable - regular	12	255	255		250		673.3	269.3	30.4	247	253	290	373	230	290
19.00	Soups - ready to serve soup	129	245	237		250			282.2	60.1	39	228	255	45			245	Criterion #4
19.01	Bean and lentil soup - regular	8	259	250		250		759.8	293.4	22.2	160	249	271	366	230	290
19.01	Reduced sodium claim	1	262	250		250		380.0	145.0		145	145	145	145	230	290
19.02	Beef chunky - regular	6	254	250		250		714.7	281.0	28.9	255	256	275	339	230	290
19.02	Reduced sodium claim	6	254	250		250		642.2	252.8	5.3	231	248	256	256	230	290
19.03	Broth - low/reduced salt/sodium	0
19.03	Low sodium claim	1	243	240		250		99.0	39.1		39	39	39	39	230	290
19.03	Reduced sodium claim	4	177	174		250		612.8	241.7	39.5	146	195	247	256	230	290
19.04	Broth - regular	11	169	166		250		918.8	362.5	40.3	209	232	291	433	230	290
19.04	Reduced sodium claim	4	222	219		250		605.7	238.7	19.6	220	229	243	272	230	290
19.05	Chicken vegetable - regular	5	258	250		250		783.9	304.7	26.2	245	279	282	335	230	290
19.05	Reduced sodium claim	4	262	250		250		620.3	236.8	10.0	212	223	240	255	230	290
19.06	Cream of tomato - regular	7	272	258		250		790.7	301.5	41.5	168	174	251	356	230	290
19.07	Cream of vegetables - regular	16	265	254		250		784.8	300.5	19.4	172	260	286	328	230	290
19.08	Cream soup - low/reduced salt/sodium	4	259	250		250		644.7	249.1	3.6	239	245	251	252	230	290
19.08	Reduced sodium claim	2	261	250		250		480.0	184.1	1.5	183	183	185	186	230	290
19.09	Other cream soup - regular	9	261	251		250		787.5	303.1	57.5	210	251	251	443	230	290
19.10	Other soup - regular (stew, pea, bean, meat with grains &/or vegetables)	15	260	250		250		809.4	311.9	82.1	146	255	314	439	230	290
19.10	Reduced sodium claim	1	258	250		250		610.0	236.4		236	236	236	236	230	290
19.11	Soup - low/reduced salt/sodium	6	259	250		250		500.9	193.2	22.8	183	185	219	255	230	290
19.11	Reduced sodium claim	7	256	250		250		491.7	192.0	21.9	185	186	188	308	230	290
19.12	Vegetable soup - regular	10	261	254		250		829.3	322.8	64.4	163	203	240	451	230	290
19.12	Reduced sodium claim	2	258	250		250		361.3	140.2	16.0	127	127	154	180	230	290
Set II – The averages in this data set are not weighted
22.00	Bakery products - cookies	80	34						289.2	140.0	0	194	277	701			290	Criterion #3
22.01	Chocolate chip	9	36		30		95.1		317.0	141.3	195	242	269	667	270	450
22.02	Chocolate covered	21	33		30		74.6		248.5	148.0	79	150	217	701	270	450
22.03	Fruit filled cookies	5	34		30		78.8		262.6	57.2	185	241	269	343	270	450
22.04	Other cookies	8	34		30		94.6		315.4	134.8	109	216	334	474	270	450
22.05	Sandwich cookies	9	40		30		86.5		288.3	107.2	147	212	295	500	270	450
22.06	Shortbread	5	26		30		74.5		248.5	94.8	117	194	260	348	270	450
22.07	Social tea type - sugar type	16	32		30		119.8		399.2	113.6	181	343	408	600	270	450
22.08	Sugar wafer	7	35		30		42.8		142.8	119.9	0	50	130	370	270	450
23.00	Bakery products - crackers	51	23						857.6	336.8	300	568	867	2158
23.01	Cheese sandwich cracker	8	26		20		240.4		1202.0	215.8	900	1100	1167	1632	550	800	1000	Criterion #4
23.02	General crackers	42	22		20		160.7		803.4	314.1	300	567	846	2158	550	800	800	Criterion #1
23.02	Reduced sodium claim	1	21		20		76.2		381.0		381	381	381	381	550	800	800	Criterion #1
24.00	Bakery products - granola bars	121	34						295.8	112.9	59	210	288	553			300	Criterion #3
24.01	All bran bars	4	29		30		99.5		331.5	49.0	283	302	321	400	270	450
24.02	Cereal bar	13	38		30		131.0		436.5	32.0	405	421	421	500	270	450
24.02	Low sodium claim	5	37		30		67.3		224.3	18.1	216	216	216	257	270	450
24.03	Chewy chocolate chip	9	27		30		67.3		224.4	77.7	143	154	214	346	270	450
24.04	Chewy chocolate coated	18	33		40		72.8		182.1	95.0	59	147	177	484	270	450
24.05	Chewy fruit and/or nut	20	33		30		71.8		239.5	45.9	143	200	239	308	270	450
24.06	Chewy low fat	12	29		30		68.7		228.8	64.3	135	175	214	300	270	450
24.07	Chewy plain - oatmeal to go	5	52		30		123.9		412.9	28.4	383	383	426	447	270	450
24.08	Chewy yogourt coated	13	33		40		127.7		319.2	58.6	200	280	343	425	270	450
24.09	Crunchy	8	41		30		94.1		313.6	76.8	236	236	310	429	270	450
24.10	Muffin bars	8	44		30		128.1		427.1	100.0	302	321	461	553	270	450
24.11	Sweet and salty	6	30		30		134.7		449.0	68.6	357	386	464	523	270	450
25.00	Bakery products - prepackaged baked desserts	130	77			125			276.6	123.3	4	192	260	596
25.01	Brownies	8	49		40		124.6		311.5	63.1	241	252	316	400	200	400	270	Criterion #3
25.02	Cakes - heavy weight	11	104		125		355.2		284.1	110.5	4	250	310	436	200	400
25.03	Cakes - light / medium weight	6	66		80		314.5		393.1	70.3	276	380	392	492	200	400
25.04	Cheesecake	13	99		125		274.7		219.7	44.5	160	176	210	300		140	220	Criterion #2
25.05	Donuts	6	46		55		168.6		306.6	136.6	115	217	321	524	200	400	270	Criterion #3
25.06	Fruit pie	24	105		110		207.4		188.5	54.1	31	152	194	280		130	130	Criterion #1
25.07	Mousse type dessert	3	50			25			153.3	5.8	150	150	150	160			270	Criterion #3
25.08	Muffin	13	69		55		220.1		400.2	119.2	175	333	383	554	200	400
25.10	Pastry snack cake	4	56		110		269.2		244.7	79.1	193	196	212	362	200
25.11	Processed puddings (tiramisu, mud pie, fruit crisps)	5	105		110		175.0		159.1	101.8	50	105	106	284	70	120	120	Criterion #1
25.12	Puff pastry	7	63		110		117.0		106.3	37.8	61	80	89	161	200		110	Criterion #3
25.13	Snack cakes	22	54		55		195.7		355.9	90.5	203	291	350	525	200	400	270	Criterion #3
25.14	Sugar pie type (butter tarts, pecan pie)	5	83		110		274.7		249.7	63.7	145	247	260	311		130
25.15	Sweet rolls-cinnamon	3	57		55		274.5		499.2	136.7	343	343	558	596	200	400
26.00	Miscellaneous /combined dishes - appetizers	86	80						592.6	250.0	135	402	554	1360			450	Criterion #1
26.01	Bacon wrapped scallops	2	50		50		207.0		413.9	39.5	386	386	414	442	250	450	450	Criterion #1
26.02	Breaded appetizers with cheese (breaded mozzarella sticks, breaded and stuffed jalapenos)	7	53		50		484.3		968.7	186.9	679	873	950	1200	250	450	850	Criterion #4
26.03	Breaded seafood (shrimp, calamari)	8	74		50		294.2		588.3	207.4	135	525	639	800	250	450	450	Criterion #1
26.04	Egg rolls/spring rolls	13	81		50		216.6		433.2	80.2	278	395	430	596	250	450
26.05	Miscellaneous appetizers (potato skins, oriental hors d'oeuvres, mediterranean hors d'oeuvres, spanakopita)	13	52		50		198.4		396.7	90.7	282	333	400	636	250	450
26.06	Onion rings	2	93		50		305.1		610.2	54.8	571	571	610	649	250	450
26.07	Perogies	5	120		50		167.5		335.0	38.4	292	317	317	383	250	450
26.08	Pot/stickers/ dumpling	3	109		50		313.6		627.3	156.3	467	467	636	779	250	450
26.09	Quiche	4	54		50		196.4		392.8	88.2	300	323	386	500		300
26.10	Samosa	2	73		50		205.7		411.5	13.6	402	402	411	421	250	450
26.11	Sausage rolls	3	57		50		261.1		522.2	67.4	483	483	483	600	250	450
26.12	Wings	24	102		50		398.4		796.8	216.1	558	670	770	1360	250	450	600	Criterion #4
27.00	Miscellaneous /combined dishes - frozen dinner entrée	89	218			250			429.9	199.7	157	284	373	1047				Criterion #3
27.01	Breaded / stuffed chicken	7	129		125		635.1		508.1	121.1	340	386	564	640	250	450	430	Criterion #3
27.02	Corn dog	2	75		140		1316.0		940.0	66.0	893	893	940	987	250	450	900	Criterion #4
27.03	Frozen sandwich	6	132		140		889.6		635.4	208.5	393	412	645	906	250	450	430	Criterion #3
27.04	Lasagna	7	265		140		449.9		321.4	120.2	168	201	315	460	250	450
27.05	Macaroni and cheese	5	289		250	250	821.1		328.4	84.1	200	314	329	426	250	450
27.06	Meat and potato meals	12	263		195		684.8		351.2	105.3	229	273	327	554	250	450
27.07	Meat, potato and desserts meals	7	346		195		487.1		249.8	70.6	157	169	251	359	250	450
27.08	Meatballs plain	17	92		140		844.1		602.9	203.0	300	483	588	1047	250	450
27.09	Meatballs with sauce	3	94		195		1044.0		535.4	66.4	459	459	570	577	250	450
27.10	Other frozen meals	14	305		195		651.6		334.2	109.7	208	245	307	540	250	450
27.11	Pasta creamy dishes	9	284		211	250	615.0		291.5	39.5	240	271	288	351	250	450
28.00	Miscellaneous /combined - frozen pizza	14	111						588.7	98.8	441	507	578	758			500	Criterion #1
28.01	Frozen pizza	14	111		140		824.2		588.7	98.8	441	507	578	758	400	500	500	Criterion #1
29.00	Miscelaneous /combined dishes - frozen potatoes	12	88						83.8	92.0	18	27	41	306
29.02	Other frozen potato products (roasted potatoes, potato puffs, excludes french fries)	3	90		85		191.2		224.9	74.7	159	159	210	306	195	300	225
31.00	Snacks / popcorn - popcorn	17	42						644.8	151.3	353	600	636	920
31.01	Butter flavor regular	17	42		50		322.4		644.8	151.3	353	600	636	920	900		640	Criterion #3
32.00	Snacks / popcorn - snack food	91	42						685.4	502.6	0	357	580	2733
32.01	Cheese puff snack	7	42		50		359.7		719.4	210.8	460	500	720	1080	750	1000	720	Criterion #3
32.02	Fruit chips	8	37		50		79.9		159.8	152.3	0	18	171	450			150
32.02	No added sodium claim	1	71		50		17.6		35.2		35	35	35	35			150
32.03	Nacho chips/corn chips	16	47		50		301.3		602.7	266.6	160	460	558	1060	550	650	550	Criterion #1 modified (The FSA average target was used)
32.03	Low sodium claim	1	50		50		110.0		220.0		220	220	220	220	550	650
32.03	No added sodium claim	1	30		50		3.3		6.7		7	7	7	7	550	650
32.04	Other chips / mixes	15	46		50		490.8		981.6	365.2	33	750	980	1480	750	1000	750
32.05	Pita chips	4	34		50		322.1		644.3	192.0	357	539	735	750	550	650	550
32.06	Pork puffs	3	15		50		1100.0		2200.0	466.7	1867	1867	2000	2733	750	1000	1900	Criterion #4
32.07	Potato chips	18	45		50		340.8		681.6	338.7	300	420	576	1640	550	650	650	Criterion #1
32.09	Rice snack	3	33		50		243.3		486.5	87.7	393	393	500	567	750	1000	490	Criterion #3
32.10	Sesame sticks	9	38		50		380.6		761.3	720.0	0	14	570	1833			760
32.11	Snack kernels	5	48		50		167.3		334.7	273.4	40	220	317	780	900		330
33.00	Soups - instant noodles	19	194	301		250			926.9	738.7	110	298	502	2313			290	Criterion #1
33.01	Instant noodle soups	19	194	301		250		952.1	926.9	738.7	110	298	502	2313	230	290	290	Criterion #1