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Food and Nutrition
Guiding Benchmark Sodium Reduction Levels for Processed Foods: Summary Table
The proposed sales-weighted average levels apply to the sales-weighted average sodium for a company's products within the category. The maximum level applies to individual products within the category.
For the detailed data table, please visit the Guidance for the Food Industry on Reducing Sodium in Processed Foods.
Contact us: sodium@hc-sc.gc.ca
