Food Risk Analysis Publication: Risk Assessment of Exposure to Trans Fat in Canada
Background
In 2011, Health Canada's Food Directorate completed a risk assessment of exposure to trans fat in Canada. The purpose of this document is to summarize the health risks associated with trans fat intakes and report on Health Canada's findings from monitoring trans fat levels in foods in Canada (2005-2009).
Risk Assessment
To obtain an electronic copy of the document, Risk assessment of exposure to Trans Fat in Canada, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "HPFB BNS Risk Assessment of Exposure to Trans Fat in Canada-eng".
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