Nutrition and Healthy Eating

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• (2007) Eating Well with Canada's Food Guide
• (2007) Eating Well with Canada's Food Guide - A Resource for Educators and Communicators
• (2004) Canadian Community Health Survey Cycle 2.2, Nutrition (2004)

Dietary

• (2005) Dietary Reference Intakes Tables
• (2003) The Development of the Dietary Reference Intakes
• (2003) Using the Dietary Reference Intakes

Food Fortification

• (2005) Addition of Vitamins and Minerals to Foods, 2005
• (2005) Information Sheet - Food Fortification in Canada - Current Practices
• (2005) Information Sheet - Food Fortification in Canada - Updating the Policy
• (2005) Questions and Answers - Food Fortification Proposed Policy

Healthy Children

• (1997) Food for Thought: Schools and Nutrition

Healthy Weights

• (2003) Canadian Guidelines for Body Weight Classification in Adults - Quick Reference Tool
• (2003) Canadian Guidelines for Body Weight Classification in Adults - Technical Report
• (2001) A Review of Weight Guidelines
• (2000) Should the 1988 Canadian Guidelines for Healthy Weights be Updated?
• (1990) Action Towards Healthy Eating - Canada's Guidelines for Healthy Eating and Recommended Strategies for Implementation

Infant Feeding

• (2005) Nutrition for Healthy Term Infants - Statement of the Joint Working Group: Canadian Paediatric Society, Dietitians of Canada and Health Canada
• (2004) Exclusive Breastfeeding Duration
• (2004) Recommendations for Breastfed Infants
• (2004) Vitamin D Supplementation for Breastfed Infants

Nutrient Data

• (2008) Nutrient Value of Some Common Foods
• (2007) Canadian Nutrient File Compilation of Canadian Food Composition Data
• (2003) Compendium of Templates for "Nutrition Facts" Tables
• (2000) A Strong Tradition of Collaboration: The Federal / Provincial / Territorial Group on Nutrition
• (1999) Nutrient Value of Some Common Foods Frequently Asked Questions
• (1996) Nutrition for Health: An Agenda for Action

Nutrition Policy Reports

• (2005) Canadian Journal of Public Health - Understanding the Forces that Influence Our Eating Habits: What We Know and Need to Know
• (2002) Nutrition for Health: An Agenda for Action
• (2001) Discussion Paper on Household and Individual Food Insecurity
• (1998) Building Partnerships for Health: Lessons Learned
• (1997) Guiding Canadians Towards Healthy Eating National Nutrition Leadership
• (1990) Action Towards Healthy Eating - Canadian Guidelines for Healthy Eating and Recommended Strategies for Implementation

Prenatal Nutrition Guidelines for Health Professionals

• (2009) Background on Canada's Food Guide
• (2009) Fish and Omega-3 Fatty Acids
• (2009) Folate
• (2009) Iron

Sodium

• Multi-Stakeholder Working Group on Dietary Sodium Reduction, May 2009
• Multi-Stakeholder Working Group on Dietary Sodium Reduction, February 2009
• Stakeholder and Expert Perspectives on Dietary Sodium Reduction in Canada 2009
• Multi-Stakeholder Working Group on Dietary Sodium Reduction, November 2008
• Multi-Stakeholder Working Group on Dietary Sodium Reduction, May 2008
• Multi-Stakeholder Working Group on Dietary Sodium Reduction, February 2008

Trans Fat

• (2007) Trans Fat Monitoring Program
• (2006) TRANSforming the Food Supply
• (2005) Interim Report Of The Trans Fat Task Force

Vitality

• (2004) Reflecting on VITALITY - Lessons learned from the development, implementation and evaluation of VITALITY
• (2000) The VITALITY Approach - A Guide for Leaders