Health Canada
www.hc-sc.gc.ca
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Food and Nutrition
Food Safety
- (2013) A Guide for the Preparation of Submissions on Food Additives
- (2012) Food Additive Submission Checklist
- (2011) Weight of Evidence: Factors to Consider for Appropriate and Timely Action in a Foodborne Illness Outbreak Investigation
- (2011)
Health Canada: Current Topics in Food Chemical Safety Research - (2007) Information Document on the Proposal to Reinstate Saccharin for Use as a Sweetener in Foods in Canada
- (2007) Unpasteurized Fruit Juice and Cider
- (2004) Safety Summary of Citronella Oil as a Flavouring Agent
Canadian Food Inspection Agency: Food Safety Assessment Reports
- (2007) Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables
- (2006) Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk
- (2005) Program of the Canadian Food Inspection Agency
- (2003) Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program
- (2003) Paper on the Allergen Control Activities within the Canadian Food Inspection Agency
- (2002) Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products
- (2001) Activities Related to the Safety of Aquaculture Products
- (2001) Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (2001) Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (1999) The Food Emergency Response System of the Canadian Food Inspection Agency
Food Allergies and Intolerances
- (2012) Eggs - One of the ten most common food allergens
- (2012) Milk - One of the ten most common food allergens
- (2012) Mustard - One of the ten most common food allergens
- (2012) Peanuts - One of the ten most common food allergens
- (2012) Seafood* (Fish, Crustaceans and Shellfish) - One of the ten most common food allergens
- (2012) Sesame - One of the ten most common food allergens
- (2012) Soy - One of the ten most common food allergens
- (2012) Sulphites - One of the ten most common food allergens
- (2012) Tree Nuts - One of the ten most common food allergens
- (2012) Wheat - One of the ten most common food allergens
- (2009) Celiac Disease - The Gluten Connection
- (2007) Celiac Disease and the Safety of Oats
- (2003) Second Workshop on Food Allergen Methodologies
- (2002) Fish and Seafood Survey - 2002
Fish
- (2007) Mercury in Fish - Human Health Risk Assessment
- (2007) Mercury in Fish - Updating the Risk Management Strategy
- (2005) Evaluation of the Fish, Seafood and Production Program's Quality Management
- (2002) Fish and Seafood Survey - 2002
Irradiation
- (2003) Irradiation of Ground Beef: Summary of Submission Process
- (2003) Irradiation of Poultry: Summary of Submission Process
- (2003) Irradiation of Shrimp: Summary of Submission Process
- (2002) Irradiation of Mangoes: Summary of Submission Process
Listeriosis
- (2009) Release of the Lessons Learned Report on the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Report - Health Canada's Response to the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Health Canada's Response to the 2008 Listeriosis Outbreak Executive Summary
Mad Cow Disease
- (2004) Food Safety Tips for Barbecuing Hamburgers
