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Food and Nutrition
Food Safety
Help on accessing alternative formats, such as Portable Document Format (PDF), Microsoft Word and PowerPoint (PPT) files, can be obtained in the alternate format help section.
- (2011)
Health Canada: Current Topics in Food Chemical Safety Research - (2008) A Guide for the Preparation of Submissions on Food Additives
- (2007) Information Document on the Proposal to Reinstate Saccharin for Use as a Sweetener in Foods in Canada
- (2007) Unpasteurized Fruit Juice and Cider
- (2004) Safety Summary of Citronella Oil as a Flavouring Agent
Canadian Food Inspection Agency: Food Safety Assessment Reports
- (2007) Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables
- (2006) Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk
- (2005) Program of the Canadian Food Inspection Agency
- (2003) Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program
- (2003) Paper on the Allergen Control Activities within the Canadian Food Inspection Agency
- (2002) Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products
- (2001) Activities Related to the Safety of Aquaculture Products
- (2001) Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (2001) Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (1999) The Food Emergency Response System of the Canadian Food Inspection Agency
Food Allergies and Intolerances
- (2009) Celiac Disease - The Gluten Connection
- (2007) Celiac Disease and the Safety of Oats
- (2005) Eggs - One of the nine most common food allergens
- (2005) Milk - One of the nine most common food allergens
- (2005) Peanuts - One of the nine most common food allergens
- (2005) Seafood* (Fish, Crustaceans and Shellfish) - One of the nine most common food allergens
- (2005) Sesame seeds - One of the nine most common food allergens
- (2005) Soy - One of the nine most common food allergens
- (2005) Sulphites - One of the nine most common food products causing severe adverse reactions
- (2005) Tree Nuts - One of the nine most common food allergens
- (2005) Wheat - One of the nine most common food allergens
- (2003) Second Workshop on Food Allergen Methodologies
- (2002) Fish and Seafood Survey - 2002
Fish
- (2007) Mercury in Fish - Human Health Risk Assessment
- (2007) Mercury in Fish - Updating the Risk Management Strategy
- (2005) Evaluation of the Fish, Seafood and Production Program's Quality Management
- (2002) Fish and Seafood Survey - 2002
Irradiation
- (2003) Irradiation of Ground Beef: Summary of Submission Process
- (2003) Irradiation of Poultry: Summary of Submission Process
- (2003) Irradiation of Shrimp: Summary of Submission Process
- (2002) Irradiation of Mangoes: Summary of Submission Process
Listeriosis
- (2009) Release of the Lessons Learned Report on the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Report - Health Canada's Response to the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Health Canada's Response to the 2008 Listeriosis Outbreak Executive Summary
