Microbiological Methods Committee
Microbiology Evaluation Division
Bureau of Microbial Hazards, Food Directorate,
Health Products and Food Branch,
Postal Locator: 2204A1
Ottawa, Ontario K1A 0L2
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The following information is applicable to all methods that detect bacteria in food, food ingredients and environmental samples and should be used with these methods. The purpose of this revised Appendix is to provide additional information and replaces Appendix A, dated January 1993.