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Summary of Methods in this Compendium that Detect Salmonella

Health Products and Food Branch - Ottawa

Method Summary
January 2005

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NOTE: The following is a summary of methods in the Compendium of Analytical Methods that detect Salmonella intended to aid the Laboratory Supervisor and Analyst in choosing the appropriate methods for the analysis of their sample(s). It is NOT an indication that each method must be used for each sample.

It is the responsibility of the Lab Supervisor to ensure that the latest version of each method and Supplements (as appropriate) are being used.

 

Method Type Identification Number of Method and Supplements Title
Isolation and Identification MFO-6 Microbiological Examination of Egg Products and of Liquid Eggs
MFO-10 Microbiological Examination of Frog Legs
MFO-11 Microbiological Examination of Cocoa and Chocolate
MFO-12 Microbiological Examination of Milk Powder
MFO-21 Proposed Official Method: Isolation and Identification of Salmonella from Foods
MFHPB-20 Methods for the Isolation and Identification of Salmonella from Foods
MFHPB-20A Amendment to MFHPB-20 for the analysis of seed used tomanufacture sprouts
MFLP- 75 Procedure for the Isolation of Salmonella species by the Modified Semi-Solid Rappaport Vassiliadis (MSRV) Method
Appendix J Supplement to all Methods that Detect Salmonella
Immunological Screening (cultural confirmation required) MFHPB-24 Detection of Salmonella spp. in Foods by the VIDAS SLMTMMethod
MFLP- 35 Detection of Salmonella by the Tecra Salmonella Visual ImmunoassayTM (VIA) Method
MFLP-70 Detection of Salmonella in Foods by the Modified 1-2 Test
MFLP- 84 Identification of Salmonella spp. by DynabeadsTM anti-Salmonella
MFLP- 96 The Reveal Test Kit for Detecting Salmonella
MFLP-97 The Alert Test Kit for Detecting Salmonella
Molecular Screening (cultural confirmation required) MFLP-20 The GENEQUENCE® Salmonella Microwell Assay for the Detection of Salmonella in a Variety of Foods
MFLP-29 The QUALICON BAX® SYSTEM Method for the Detection of Salmonella in a Variety of Food
MFLP-32 Identification of Salmonella species by the Genevision Real Time Polymerase Chain Reaction System
MFLP- 54 Detection of Salmonella spp. In Food and Agricultural Products by the GeneTrak® DNA Hybridization Method
Date Modified: 2005-01-07

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