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Health Protection Branch - Ottawa
Official Method MFO-5
November 30, 1981
This method shall be used for the determination of mould filaments in canned tomatoes, tomato juice and vegetable juice, and in tomato puree, tomato paste, tomato pulp and tomato catsup, in accordance with
Sections B.11.016 and B.11.017, respectively, of the Food and Drug Regulations.
2.1.1 Lot: A batch or production unit which may be identified by the same code. When there is no code identification, a lot may be considered as (a) that quantity of product produced under essentially the same conditions, at the same establishment and representing no more than one day's production; or, (b) the quantity of the same kind of product from one and the same manufacturer available for sampling at a fixed location.
2.1.2 Sample: The sample units (subsamples) taken per lot for analysis.
2.1.3 Sample Unit: Usually a consumer size container of the product, and should consist of a minimum of 100 g (ml). A sample unit is often referred to as a subsample.
2.1.4 Analytical Unit: The amount of product withdrawn from the sample unit for analysis.
2.2.1 A sample, consisting of six sample units drawn at random from each lot, shall be taken.
2.2.2 Each sample unit shall contain at least 100 g or ml.
2.2.3 Employ aseptic techniques in collecting the sample units when sampling from bulk. Place each collected sample unit into a separate, sterile container.
The examination shall be carried out in accordance with the following instructions.
3.1.1 Compound microscope, either binocular or monocular equipped with:
a. mechanical stage.
b. condenser with iris diaphragm.
c. source of illumination.
d. two objectives - a 10 x (16 mm) for counting and a 20 x (8mm) for confirmation.
e. 8 x - 12.5 x oculars.
f. The 10 x objective must be calibrated with the ocular to give a field diameter of 1.382 mm (Preparation of Microscope, section 3.2.1).
g. The ocular must be equipped with a micrometer disk cross-ruled in sixths of ocular diaphragm opening (Preparation of Microscope, section 3.2.2).
3.1.2 Howard mould counting chamber or cell of the type with specifications as outlined in Part 6, Diagram IIa or IIb and cover glass.
3.1.3 Distilled water.
3.1.4 Lint-free clean towel or cloth for drying Howard cell and cover glass.
3.1.5 Bunsen burner.
3.1.6 Spatula with a 5.0 mm flat blade. If the blade is not of this size it may be ground down to the designated width and to a flat surface. With a glass pencil, mark the blade l0.0 mm from the tip to give a working area of 50 sq. mm. The purpose of recommending this spatula is to standardize the quantity of product transferred from the sample to the Howard cell.
3.1.7 Dissecting needle.
3.1.8 U.S. standard sieve no. 2 (for canned tomatoes).
3.1.9 Wide mouth bottles with screw caps or other suitable containers (for canned tomatoes, puree, pulp, paste and catsup).
3.1.10 Spoon or other suitable utensil (for puree, pulp, paste and catsup).
3.1.11 Refractometer (for puree, pulp and paste).
3.1.12 Coarse filter paper or celluwipe (for puree, pulp and paste).
3.2.1 Calibrate the 10 x objective with the ocular to give a field of view diameter of 1.382 mm as follows:
a. Using the 10 x objective and ocular(s) in the range of 8 - 12.5 x measure the diameter of field of view with a stage micrometer or with the two parallel lines or circle measuring 1.382 mm scribed on a Howard cell.
b. If the field diameter is less than 1.382 mm use lower power ocular(s).
c. If the field diameter is greater, raise the height of the ocular(s) until the diameter coincides with 1.382 mm or make an accessory drop-in ocular diaphragm with aperture accurately cut to necessary size.
3.2.2 Equip microscope with a micrometer disk cross-ruled in sixths of ocular diaphragm opening as follows:
a. Obtain or make a micrometer disk of suitable diameter to fit into ocular (approximately 21 mm) and 1 mm thick. The disk should be marked with a centre grid made up of 36 small squares, six to each side of such a size that the length of six squares is equal to the diameter of the ocular diaphragm which has been adjusted to give a field diameter of 1.382 mm as in step 3.2.1, (Part 6, Diagram I).
b. To make the grid, calculate the width of grid (10 - 14 mm) that will coincide with 1.382 mm on stage. Mark width on micrometer disk, place disk in ocular and check that width coincides. If not, remove disk and change lines as necessary. Once the proper width has been determined, etch grid on micrometer disk with very fine lines making certain grid is centred on the disk.
3.2.3 Establish adequate light source for examination as follows:
a. Locate and focus a mould filament with the microscope.
b. Focus the light source into the condenser, adjust the height of the condenser, the diameter of the iris diaphragm and the intensity of the light source to give clear uniform illumination such that there is sufficient light to see all particles but not so intense as to mask the characteristics of the mould.
c. Use a coloured filter if necessary to increase contrast of filaments.
3.3.1 Each sample shall consist of six sample units of one container each as outlined in section 2, Sampling. Each sample unit shall be analyzed separately.
3.3.2 Examine each sample unit immediately after it is prepared. If there is any delay, the sample unit should be thoroughly shaken again prior to examination.
3.3.3
a. Tomato Juice and Vegetable Juice
(i) Before opening, shake container (sample unit) 60 times in 30 sec through a 30 cm arc.
(ii) Open container. If considerable foam is produced, pass the flame of a Bunsen burner lightly over the surface to disperse the foam.
(iii) Proceed as in step 3.3.4, Preparation of Howard Mould Count Cell.
(iv) Repeat procedure for remaining five sample units.
b. Canned Tomatoes
(i) Before opening, shake container (sample unit) 60 times in 30 sec through a 30 cm arc.
(ii) Open container. Drain liquid from canned tomatoes through a no. 2 sieve into a suitable clean receptacle.
(iii) Transfer liquid to a wide mouth bottle and screw lid on securely.
(iv) Continue as in step 3.3.3.a.
c. Tomato Puree, Tomato Pulp and Tomato Paste
(i) Open container (sample unit) and mix tomato product 60 times in 30 sec with a spoon or other suitable utensil.
(ii) Transfer a small portion onto a coarse filter paper or celluwipe and measure the refractive index of the filtrate. Removal of the pulp from tomato mixture does not affect the refractive index as it is based only on the soluble solids. If the pulp is not removed, a hazy image will be formed which is hard to centre and read.
(iii) Determine amount of distilled water to add to 100 ml of sample unit from Table I to give a final refractive index of 1.3448 -1.3454 at 20°C or 1.3442 -1.3448 at 25°C.
(iv) Mix sample unit as in step (i), transfer 100 ml to a wide mouth bottle, add required amount of distilled water, secure lid and repeat mixing.
(v) Measure refractive index as in step (ii) and correct if necessary.
(vi) Proceed as in step 3.3.4, Preparation of Howard Mould Count Cell.
(vii) Repeat procedure for remaining five sample units.
d. Tomato Catsup
(i) Open container (sample unit) and mix 60 times in 30 sec with a spoon or other suitable instrument.
(ii) Transfer a measured well mixed representative portion to a wide mouth bottle.
(iii) Dilute contents of bottle with an equal volume of distilled water, secure lid and shake 60 times in 30 sec through a 30 cm arc.
(iv) Proceed as in step 3.3.4, Preparation of Howard Mould Count Cell.
(v) Repeat procedure for remaining five sample units.
3.3.4 Preparation of Howard Mould Count Cell (1)
3.3.4.1 Clean Howard cell and cover glass making certain central area of cell is clean.
Rinse with distilled water, dry with a lint free cloth and pass lightly over a Bunsen flame.
3.3.4.2 Determine adequate cleanliness of slide by placing cover glass in position and pressing it firmly against the shoulders. If Newton's rings appear between each shoulder and the cover glass, and remain after pressure has been released, the slide is considered sufficiently clean. When the rings are formed they may be observed by holding the slide at such an angle that the light is reflected from the cover glass. These rings resemble a rainbow in colour and when properly formed are broken arcs of concentric circles. If Newton's rings are not formed re-wash slide and cover glass. Absence of Newton's rings indicates dirt preventing proper seating of cover glass on shoulders which results in chamber holding an incorrect volume of sample.
3.3.4.3 Clean spatula and dissecting needle, rinse in distilled water, flame and cool.
3.3.4.4 Prepare glass slide using technique (a) or (b) as follows:
a. Inclined Cover Glass Technique
(i) Remove cover from Howard cell.
(ii) Dip spatula into well mixed sample up to 10 mm line and transfer a sample portion to an area on the central disk (or rectangle) halfway between the centre and far edge, using a dissecting needle to facilitate the transfer. Do not allow the spatula or needle to touch the central disk, only the sample.
(iii) Rest one edge of the cover glass in a slanting position on the edges of the cell shoulders nearest the portion of test material.
(iv) Lower the cover glass slightly until it almost touches the test material on the disk; then, lower it rapidly but gently into place, so that the material spreads evenly over the entire surface of the disk.
(v) Do not lower the cover glass too rapidly, for in doing so, a portion of the sample may splash over onto one or both of the shoulders, thus ruining the mount. On the other hand, do not lower too gently, otherwise the test material will not spread evenly over the disk.
b. Parallel Cover Glass Technique
(i)Remove cover from Howard cell.
(ii)Dip spatula into well mixed sample up to 10 mm line and transfer a sample portion onto the approximate centre of the disk, using a dissecting needle to facilitate the transfer. Do no allow the spatula or needle to touch the central disk, only the sample.
(iii)Hold the cover glass parallel to the surface of the central disk and lower it slowly until it just touches the sample portion.
(iv)While maintaining contact with the test sample, alternately raise and lower the cover glass very slightly 2 or 3 times; then, without stopping lower it rapidly but gently until it just touches the shoulders of the cell, so that the test portion spreads evenly over the entire surface of the disk.
3.3.4.5 Ensure the slide is characterized by:
a. Sufficient material to fill area used for counting.
b. Newton's rings visible.
c. Even distribution of material on slide. Ensure sample portion is taken from a thoroughly mixed sample. Otherwise, when cover glass is put in place, insoluble material, and consequently moulds, may be more abundant at the centre of the mount.
d. Absence of air bubbles.
3.3.4.6 Discard any mount showing:
a. Uneven distribution of material.
b. Absence of Newton's rings.
c. Liquid which has been drawn across the moat and between the cover glass and shoulder.
d. Numerous air bubbles.
3.3.5 Microscopical Examination
3.3.5.1 Place cell on microscope stage and examine at a magnification of 90 -125 x with suitable illumination such that the diameter of each field of view is 1.382 mm (1.5 sq. mm) as outlined in Preparation of the Microscope (section 3.2). Use higher magnification (180 - 250 x) only for confirmation of mould.
3.3.5.2 From each of 2 or more mounts examine at least 25 fields taken in such a manner as to be representative of all sections of the mount. The recognized procedure for examining a mount is to examine alternate fields in alternate rows throughout the entire area of the mount. To accomplish this, examine alternate fields horizontally across the slide preparation until 5 fields have been examined. Then move the mechanical stage vertically to the next alternate row and examine 5 more alternate fields in reverse horizontal direction. Repeat this process until 25 fields have been examined. If a field with an air bubble is encountered, move to another field unless mould is seen at first glance, because the field will contain insufficient sample. Otherwise never move the slide purposely to exclude or include mould filaments.
3.3.5.3 Observe each field noting presence or absence of mould filaments as characterized in Part 6, Diagram III. If not familiar with the diverse forms of mould, examine known moulds as follows:
(i) Remove mouldy areas from fresh tomatoes infected with various types of mould, boil in low count tomato juice to simulate actual conditions and examine microscopically.
(ii) Recognize the difference between various mould filaments and plant remnants such as tracheal tube thickenings, pieces of cell wall, lint or fabric segments.
(iii) Refer to one of several publications (2, 3, 4) for further clarification of mould and plant filaments.
(iv) It is not necessary to classify types of mould, only to positively identify mould filaments as characterized in Part 6, Diagram III.
3.3.5.4 Count field as positive when the aggregate length of < 3 of the longest filaments present exceeds 1/6 diameter of field. These filaments may be separate or attached to each other. A clump or mass of mould has the same value as a single filament (Part 6, Diagram IV).
3.3.6 Calculation and Recording Results
3.3.6.1 Calculate proportion of positive fields from results of examination of all observed fields for each sample unit.
3.3.6.2 Report results as a percentage of fields containing mould filaments individually for each sample unit:
| Number of positive fields/ Number of fields examined |
x | 100 | = | % positive fields per sample unit |
and as an average for the whole sample:
| % average positive fields for whole sample |
= | % sample unit 1 + % 2 + % 3 + % 4 + % 5 + % 6/ 6 |
| Actual Refr. Index | Dilution Factor | Amt. of Water to be Added to 100 ml of Sample Unit | Total Volume of Diluted Sample Unit |
|---|---|---|---|
| 1.3462 | 1.145 | 14.5 | 114.5 |
| 1.3478 | 1.292 | 29.2 | 129.2 |
| 1.3494 | 1.440 | 44.0 | 144.0 |
| 1.3511 | 1.585 | 58.5 | 158.5 |
| 1.3527 | 1.730 | 73.0 | 173.0 |
| 1.3544 | 1.876 | 87.6 | 187.6 |
| 1.3560 | 2.024 | 102.4 | 202.4 |
| 1.3577 | 2.171 | 117.2 | 217.2 |
| 1.3593 | 2.322 | 132.2 | 232.2 |
| 1.3610 | 2.474 | 147.4 | 247.4 |
4.1 The tolerance as specified hereafter and representing the maximum incidence of positive fields in canned tomatoes, tomato juice or vegetable juice, shall be applied in determining whether the tested lot of the product complies with Section B.11.016 of the Food and Drug Regulations. The maximum percentage of positive fields permitted for each lot is that represented by a percentage of positive fields not exceeding 25% in any sample unit included in the sample taken from a lot.
4.2 The tolerance as specified hereafter and representing the maximum incidence of positive fields in tomato puree, tomato paste, tomato pulp or tomato catsup, shall be applied in determining whether the tested lot of the product complies with Section B.11.017 of the Food and Drug Regulations. The maximum percentage of positive fields permitted for each lot is that represented by a percentage of positive fields not exceeding 50% in any sample unit included in the sample taken from a lot.
5.1 Horwitz, W. (ed.) 1980. Official Methods of Analysis of the Association of Official Analytical Chemists. (44.096), Thirteenth edition. AOAC., Washington, D.C.
5.2 Continental Can Company. 1968. Mold Counting of Tomato Products. Continental Can Company Inc., Research and Development, Chicago, Illinois.
5.3 Gould, W.A. 1974. Tomato Production, Processing and Quality Evaluation. AVI Publishing Co., Inc., Westport, Connecticut.
5.4 American Can Company. 1957. The Howard Mold Count Method as Applied to Tomato Products. American Can Company, Research Division, Maywood, Illinois.
DIAGRAM I MICROMETER DISK

A: Length of grid that coincides with 1.382 mm on the microscope stage
B: Proper area of field of view
C: Area of micrometer disk not visible through microscope
D: Diameter equal to 1.382 mm and cross ruled in sixths
HOWARD MOULD COUNTING CHAMBER
DIAGRAM 11a

A: Calibration circle, 1.382 mm diameter
B: Area of liquid for mould count
C: Cover glass
D: Cover glass
E: Two engraved parallel lines spaced 1.382 mm apart
F: Rectangle, 15 X 20 mm
G: Moat
[1.382/2]2 X 3.1416 = 1.5 sq. mm., area of microscopic field
1.5 X 0.1 = 0.15 cu. mm., volume of material in microscopic field
DIAGRAM III MOULD FILAMENTS

Only filaments which have at least one of the following characteristics shall be classified as mould:
A: Left side (and not right side); parallel walls of even intensity with both ends definitely blunt
B: Parallel walls of even intensity with characteristic branching
C: Parallel walls of even intensity with characteristic granulation
D: Parallel walls of even intensity with definite septation
E: Left side (and not right side); occasionally encountered, parallel walls of even intensity with one end blunt and the other end rounded
F: Occasionally encountered, slowly tapering walls of even intensity with characteristic granulation or septation
DIAGRAM IV EXAMPLES OF FIELDS WITH MOULD FILAMENTS

A: This field is considered positive because the sum of the lengths of three separate filaments is >1/6th the diameter of the field
B: This field is considered negative because the sum of the lengths of any three filaments is <1/6th the diameter of the field even though more than three separate filaments are present
C: This field is considered positive because the sum of the lengths of three attached filaments is >1/6th the diameter of the field
D: This field is considered negative because the sum of the lengths of three attached filaments is <1/6th the diameter of the field
E: This field is considered positive because the length of one filament >1/6th the diameter of the field
F: This field is considered negative because only one filament is present which is <1/6th the diameter of the field
G: This filed is considered positive because a clump of mould is present. It has the same value as a single filament
H: This field is considered positive because a clump of mould is present even though the longest three filaments are <1/6th the diameter of the field