HPB Methods for the Microbiological Analysis of Foods

• Volume 1
• Volume 2
• Volume 3
• Volume 4
• Volume 5

Table of Contents - Volume 2 - The Compendium of Analytical Methods

Identification Number	Title	Date Issued
Disclaimer	Disclaimer for the Compendium of Analytical Methods	January 2005
MFHPB-01	Determination of Commercial Sterility and the Presence of Viable Microorganisms in Canned Foods	March 2001
	Supplement to the Method MFHPB-01	October 2001
MFHPB-02	Method for the Direct Microscopic Examination of Foods in Hermetically Sealed Containers	October 2006
MFHPB-03	Determination of the pH of foods including foods in hermetically sealed containers	February 2003
MFHPB-04	Method to Measure the Internal Pressure (Negative or Positive) of Foods in Hermetically Sealed Rigid Containers	February 2003
MFHPB-05	Method for the Determination of Micro-leaks in Hermetically Sealed Metal and Glass Containers	May 2003
MFHPB-06	Method for Examination and Evaluation of Hermetically Sealed Metal Cans and Glass Container	May 2003
MFHPB-07	The isolation of Listeria monocytogenes and other Listeria spp. from foods and environmental samples using Palcam broth	March 2012
MFHPB-16	Detection of Clostridium botulinum and its Toxins in Suspect Foods and Clinical Specimens	March 2009
MFHPB-17	Enumeration of Coliforms in Foods by the Hydrophobic Grid-Membrane Filter (HGMF) Method	March 2001
MFHPB-18	Determination of the Aerobic Colony Count in Foods	October 2001
MFHPB-19	Enumeration of Coliforms, Faecal Coliforms and of E. coli in Foods	April 2002
MFHPB-20	Methods for the Isolation and Identification of Salmonella from Foods and Environmental Samples	March 2009
MFHPB-20A	Amendment to MFHPB-20 for the analysis of seeds used to manufacture sprouts	Archived March 2009
MFHPB-21	Enumeration of Staphylococcus aureus in Foods	September 2005
MFHPB-22	Enumeration of Yeasts and Molds in Foods	January 2004
MFHPB-23	Enumeration of Clostridium perfringens in Foods	November 2001
MFHPB-24	Detection of Salmonella Spp. In Foods by the Vidas SLM™ Method	November 2001
MFHPB-25	Methods for the Evaluation of Canned Foods and Their Containers	See MFHPB-01 to MFHPB-06
MFHPB-26	Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method	March 2001
MFHPB-27	Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method	September 1997
MFHPB-28	Determination of Staphylococcus aureus Thermostable Nuclease in Foods. The figures for this method are available in hard-copy from the Editor	May 2001
MFHPB-29	Detection of Listeria spp. In Foods and Environmental Samples by the Vidas Listeria™ Method	March 2012
MFHPB-30	Isolation of Listeria monocytogenes and other Listeria spp. from foods and environmental samples	April 2011
MFHPB-31	Determination of Coliforms in Foods Using Violet Red Bile Agar	March 2001
MFHPB-32	Enumeration of Yeast and Mold in Food Products and Food Ingredients Using 3M™ Petrifilm™ Yeast and Mold Count Plates	March 2003
MFHPB-33	Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients Using 3M™ Petrifilm™ Aerobic Count Plates	February 2001
MFHPB-34	Enumeration of E scherichia coli and Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ E. coli Plates	September 2012
MFHPB-35	Enumeration of Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ Coliform Count Plates	February 2001
MFHPB-36	No Method Yet
Appendix A	Definitions of Terms	November 2006
Appendix B	Collection and Transportation of Samples	November 2006
Appendix C	Calculation of the Most Probable Number of Growth Units for HGMF Methods	March 1993
Appendix D	Calculation of the Most Probable Number (MPN)	March 1993
Appendix E	Enzyme Treatment of Foods for Filtration	September 1993
Appendix F	Supplement to all the Methods in the Compendium: the use of a Stomacher vs a blender	November 1999
Appendix G	Glossary of Media and Reagents
	Index and Introduction	February 2006
	Supplement to the Media Glossary	February 2004
	Section A	January 2006
	Section B	January 2006
	Section C	January 2006
	Section D	January 2006
	Section E	January 2006
	Section F	January 2006
	Section G	January 2006
	Section H	January 2006
	Section I	January 2006
	Sections J-K	January 2006
	Section L	January 2006
	Section M	January 2006
	Section N	January 2006
	Section O	January 2006
	Section P	February 2006
	Sections Q-R	January 2006
	Section S	January 2008
	Section T	February 2006
	Section U	January 2006
	Section V	January 2006
	Section W	January 2006
	Sections X-Y	January 2006
Appendix H	Preparation of Dilutions using Gravimetric Means	December 2001
Appendix I	Supplement to All Methods in the Compendium: General Microbiological Guidance Supplement to Appendix I	January 2003 June 2005
Appendix J	Supplement to All Methods That Detect Salmonella	November 2003
Appendix K	Summaries of Methods in this Compendium that Detect Specific Bacteria in this Compendium
	E. coli O157:H7	March 2012
	Listeria spp. and L. monocytogenes	March 2012
	Staphylococcus aureus	March 2012
	Salmonella spp.	March 2012
Appendix L	Confirmation Steps for Methods for The Detection of Listeria spp. In Foods And Environmental Samples	Archived July 2012

Evaluation Division
Bureau of Microbial Hazards
Food Directorate
Health Products and Food Branch
Health Canada
4th Floor N.W. SFBRC [2204A1]
Ottawa, Ontario K1A 0L2
Telephone: (613) 957-0349
Fax: (613) 952-6400
Micro_methods_committee@hc-sc.gc.ca