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Food and Nutrition
Methods for the Analysis of Extraneous Material in Foods
| Identification Number | Title | Date Issued |
|---|---|---|
| HPB Methods | ||
| Disclaimer | Disclaimer | January 2005 |
| ExFHPB-1 | Determination of Extraneous Material in Alimentary Paste Products | March 2009 |
| ExFHPB-2 | Determination of Extraneous Material in Cocoa Beans | March 2009 |
| ExFHPB-3 | Determination of Extraneous Material in Green and Roasted Whole Coffee Beans | February 2006 |
| ExFHPB-4 | Determination of Extraneous Material in Whole Dates | February 2006 |
| ExFHPB-5 | Determination of Extraneous Material in Whole Figs | February 2006 |
| ExFHPB-6 | Determination of Extraneous Material in Fig Paste | February 1996 |
| Laboratory Procedures | ||
| ExFLP-1 | ||
| ExFLP-2 | Determination of Light Filth in Ground Cinnamon | February 2006 |
| ExFLP-3 | ||
| ExFLP-4 | Determination of Extraneous Material in Brined, Maraschino and Glacé Cherries | See OPFLP-2 |
| ExFLP-5 | Determination of Extraneous Material in Cheese | April 1995 |
| ExFLP -6 | Determination of Magnetic Metal Particles and Heavy Filth in Mechanically Separated Meat | April 1995 |
| ExFLP-7 | Rapid Determination of Glass in Particle-Free Food Products | April 1995 |
| ExFLP-8 | Determination of Extraneous Material in Dried Fruits | September 1995 |
| ExFLP-9 | Determination of Extraneous Material in Shelled and Unshelled Nuts | September 1995 |
| ExFLP-10 | Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces | April 1995 |
| ExFLP-11 | Determination of Extraneous Material in Whole Nutmegs | September 1996 |
| ExFLP-12 | Determination of Light Filth in Brown Rice | April 1995 |
| ExFLP-13 | Determination of Extraneous Material in Raisins and Currants | September 1996 |
| ExFLP-14 | Determination of Extraneous Material in Pressed, Sliced, Chopped and Macerated Dates and Date Material | September 1997 |
| ExFLP-15 | Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils | September 1996 |
| ExFLP-16 | Determination of Magnetic Metal Particles and Heavy Filth in Chocolate and Cocoa | September 1997 |
| ExFLP-17 | Determination of Maggots, Mites, Nematodes and Mould in Mushrooms | September 1997 |
| ExFLP-18 | Determination of Heavy Filth in Black Tea | September 1996 |
| ExFLP-19 | Determination of Extraneous Material in White Wheat Flour | April 1997 |
| ExFLP-20 | Determination of Extraneous Material in Wet and Dried Bean Curd | April 1997 |
| ExFLP-21 | Determination of Extraneous Material in White Rice | April 1997 |
| ExFLP-22 | Determination of Extraneous Material in bakery Products Without Fruit and Nut Ingredients | April 1997 |
| ExFLP-23 | Determination of Extraneous Material in Spirulina, Kelp and Sea Vegetation | April 1997 |
| ExFLP-24 | Determination of Glass Particles in Jam or Jelly | April 1996 |
| ExFLP-25 | Determination of Glass Particles in Sauces Containing Food Particles of Variable Sizes | April 1996 |
| ExFLP-26 | Determination of Glass Particles and Other Extraneous Material by Candling | April 1996 |
| appendix-annexe_j | Supplement to All Methods That Detect Salmonella | November 2003 |
Evaluation Division
Bureau of Microbial Hazards
Food Directorate
Health Products and Food Branch
Health Canada
4th Floor N.W. SFBRC [2204E]
Ottawa, Ontario K1A 0K9
Telephone: (613) 957-0349
Fax: (613) 952-6400
Micro_methods_committee@hc-sc.gc.ca
