Health Canada
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Food and Nutrition
Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens
| Identification Number | Title | Date Issued | |
|---|---|---|---|
| Disclaimer | Disclaimer | January 2005 | |
| Laboratory Procedures | |||
| OPFLP-01 | Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction | February 2006 | |
| Figures | February 2006 | ||
| OPFLP-02 | OPFLP-2: Isolation and Identification of Anisakid Roundworm Larvae in Fish | June 2006 | |
| OPFLP-03 | Concentration of Norovirus Genogroup II and Hepatitis A Virus from Contaminated Green Onions and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction | July 2007 | |
| OPFLP-04 | Concentration of Hepatitis A Virus and Rotavirus in Spring or Mineral Bottled Water Samples and Their Detection by the Reverse-transcriptase Polymerase Chain Reaction | September 2007 | |
| OPFLP-05 | Isolation and Indentification of Cyclospora cayetanensis oocysts from fresh raspberries | September 2008 | |
| HPB Methods | |||
| OPFHPB-01 | |||
Evaluation Division
Bureau of Microbial Hazards
Food Directorate
Health Products and Food Branch
Health Canada
4th Floor N.W. SFBRC [2204A1]
Ottawa, Ontario K1A 0L2
Telephone: (613) 957-0349
Fax: (613) 952-6400
Micro.methods.committee@hc-sc.gc.ca
