Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens

• Volume 1
• Volume 2
• Volume 3
• Volume 4
• Volume 5

Table of Contents - Volume 5 - The Compendium of Analytical Methods

Identification Number	Title	Date Issued
Disclaimer	Disclaimer	January 2005
Laboratory Procedures
OPFLP-01	Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction	March 2010
	Figures	March 2010
OPFLP-02	Isolation and Identification of Anisakid Roundworm Larvae in Fish	June 2006
OPFLP-03	Concentration of Norovirus Genogroup II and Hepatitis A Virus from Contaminated Green Onions and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction	July 2007
OPFLP-04	Concentration of Hepatitis A Virus and Rotavirus in Spring or Mineral Bottled Water Samples and Their Detection by the Reverse-transcriptase Polymerase Chain Reaction	September 2007
OPFLP-05	Isolation and Indentification of Cyclospora cayetanensis oocysts from fresh raspberries	September 2008
OPFLP-06	Detection of feline caliciviruses using the conventional and real-time reverse-transcriptase polymerase chain reaction	March 2010
OPFLP-07	Detection of Hepatitis A virus using the conventional and real-time reverse-transcriptase polymerase chain reaction	March 2010
OPFLP-08	Propagation and quantification of feline calicivirus using cell culture methods	March 2010
OPFLP-09	Concentration and detection of hepatitis A virus from contaminated strawberries by the pathatrix system and reverse transcription polymerase chain reaction	March 2010
OPFLP-10	Detection of norovirus genogroups I and II using the conventional and real-time reverse-transcriptase polymerase chain reaction	March 2010
HPB Methods
OPFHPB-01

Evaluation Division
Bureau of Microbial Hazards
Food Directorate
Health Products and Food Branch
Health Canada
4th Floor N.W. SFBRC [2204A1]
Ottawa, Ontario K1A 0L2
Telephone: (613) 957-0349
Fax: (613) 952-6400
Micro_methods_committee@hc-sc.gc.ca