Assessment Reports

Food Safety Assessment Reports

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Evaluation Report of the Canadian Food Inspection Agency's Activities Related to Imported Acidified and Low Acid Canned Vegetables

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Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables

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Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk

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Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program

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Evaluation of the Fish, Seafood and Production Program's Quality Management Program of the Canadian Food Inspection Agency.

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Paper on the Allergen Control Activities within the Canadian Food Inspection Agency

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Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products

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Activities Related to the Safety of Imported Fresh Fruits and Vegetables

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Activities Related to the Safety of Aquaculture Products

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The Food Emergency Response System of the Canadian Food Inspection Agency

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For further information or to obtain paper copies, please contact:

Ashwani Wadhera, Acting Director
Bureau of Food Safety Assessment
Sir Frederick Banting Building
4 East - 2204D
Ottawa, Ontario K1A 0L2

Telephone: (613) 954-2996
FAX: (613) 954-0149
E-mail: BFSA_BESA@hc-sc.gc.ca