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Food and Nutrition

ARCHIVED - Assessment Reports

Warning This content was archived on June 24 2013.

Archived Content

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Food Safety Assessment Reports


Evaluation Report of the Canadian Food Inspection Agency's Activities Related to Imported Acidified and Low Acid Canned Vegetables


Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables


Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk


Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program


Evaluation of the Fish, Seafood and Production Program's Quality Management Program of the Canadian Food Inspection Agency.


Paper on the Allergen Control Activities within the Canadian Food Inspection Agency


Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products


Activities Related to the Safety of Imported Fresh Fruits and Vegetables


Activities Related to the Safety of Aquaculture Products


The Food Emergency Response System of the Canadian Food Inspection Agency


For further information or to obtain paper copies, please contact:

Ashwani Wadhera, Acting Director
Bureau of Food Safety Assessment
Sir Frederick Banting Building
4 East - 2204D
Ottawa, Ontario K1A 0L2

Telephone: (613) 954-2996
FAX: (613) 954-0149
E-mail: BFSA_BESA@hc-sc.gc.ca