Information by Product A-Z

Get the facts on food safety! This page brings together much of Health Canada's consumer-oriented food safety information, listed by food in an A to Z format.

• Apple coatings (containing morpholine)
  • Fact Sheet: Use of Morpholine in Apple Coatings
  • A Summary of the Health Hazard Assessment of Morpholine in Wax Coatings of Apples
• Artificial Sweeteners
• Beef and Mad Cow Disease (BSE)
• Beverages and benzene
• Bottled Water
  • Questions and Answers on Bottled Water
• Caffeine and intake levels
  • Caffeine and Your Health
• Candy (sour spray candy)
• Caribou and radioactivity
• Chocolate Products - Salmonella Bacteria
• Citronella Oil as a flavouring agent
• Eggs and allergies
• Escolar and Adverse Reactions
• Fiddleheads and proper cooking
• Fish
• Fruit Juice and Cider (Unpasteurized)
  • Unpasteurized Fruit Juices and Cider - Know What You Are Drinking
  • Results of the Consultation on Modifications to Health Canada's Policy "Managing Health Risk Associated with the Consumption of Unpasteurized Fruit Juice/Cider Products"
• Garlic-In-Oil and botulism
• Ham & Sliced Meat/Tampering Suspected
• Hamburgers and avoiding Hamburger Disease
• Honey and Infant Botulism
• Human Breast Milk
• Infant Formula and bacteria
• Lobster and Paralytic Shellfish Poisoning (PSP)
• Milk and allergies
• Nuts and allergies
• Poultry and Avian Influenza
• Poultry and Safety
• Peanuts and allergies
• Raw Milk (unpasteurized)
• Sesame Seeds and allergies
• Spinach (Bagged Fresh Spinach & E. coli)
• Sprouted Beans and Seeds
• Soy and allergies
• Sulphites and allergies
• Tuna
• Turkey and food poisoning
• Wheat and allergies

Other Sections of Interest

• Chemical Contaminants and Food Safety
• Food-Related Illnesses