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Table 1- Reported Food Uses for Citronella Oil
(derived from G.A. Brudock, Fenaroli's Handbook of Flavor Ingredients, 4th edition, pp. 314-315, 2002, CRC Press, New York, USA.)
Food Category Usual Level (ppm) Maximum Level (ppm)
Alcoholic beverages 32.96 40.00
Baked goods 34.95 47.61
Frozen dairy 31.60 42.58
Gelatin, pudding 24.95 38.92
Nonalcoholic beverages 16.60 26.23
Soft candy 33.24 45.88
Hard candy 3.28 12.98
Table of Contents
Date Modified: 2004-07-23

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