Food safety is a very important issue for Canadians. We can all play a role in making sure that the food we put on our tables is safe to eat.
Here, you'll find easy-to-read tips that are regularly updated by Health Canada and the Canadian Food Inspection Agency (CFIA). So, come visit us often to find out more about food safety and how to improve food safety in your family's kitchen.
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Here are some quick but important food safety tips to keep in mind in your kitchen to help reduce the risk of foodborne illness, such as E. coli, Listeria and Salmonella: