Health Canada
Symbol of the Government of Canada

Common menu bar links

Food and Nutrition

ARCHIVED - Map of Consumption of Less Than 5 Servings of Fruit and Vegetables in Canada (both males and females)

Warning This content was archived on June 24 2013.

Archived Content

Information identified as archived on the Web is for reference, research or recordkeeping purposes. It has not been altered or updated after the date of archiving. Web pages that are archived on the Web are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats on the "Contact Us" page.

(Definition of Indicator)

Map of Consumption of Less Than 5 Servings of Fruit and Vegetables in Canada (both males and females)

Please Note: The CCHS 2.2 does not include data from the Northwest Territories, Yukon Territory or Nunavut. However, the target population covered by the survey represents approximately 98% of the population of the 10 provinces and is thus considered a national survey.

Percentage consuming less than 5 servings of fruit and vegetables per day (both males and females)

Province Estimate
Newfoundland & Labrador 75.2
Prince Edward Island 73.8
Nova Scotia 70.4
New Brunswick 63.4
Quebec 39.1
Ontario 54.9
Manitoba 67.1
Saskatchewan 58.2
Alberta 59.6
British Columbia 48.2
All of Canada 52.3

Download these data as a Microsoft Excel file. The Excel file also contains a confidence interval and coefficient of variation for each estimate. This information contributes to a better understanding of the estimates.

Help on accessing alternative formats, such as Portable Document Format (PDF), Microsoft Word and PowerPoint (PPT) files, can be obtained in the alternate format help section.

For help interpreting these data, please see the Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data.

Questions or comments?

Tell us what you think about Canada's Nutrition and Health Atlas.

Contact Canada's Nutrition and Health Atlas.