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Food and Nutrition

Carbohydrate Intake from Food (% of energy) in Canada (adult females)

(Definition of Indicator) (Definition of Acceptable Macronutrient Distribution Range)

Percentage of Females Age 19 and Over with a Usual Intake of Carbohydrate within the Acceptable Macronutrient Distribution Range., Canada (2004)

Please Note: The CCHS 2.2 does not include data from the Northwest Territories, Yukon Territory or Nunavut. However, the target population covered by the survey represents approximately 98% of the population of the 10 provinces and is thus considered a national survey.

Percentage of adults age 19 and over with a usual intake of carbohydrate within the AMDR (females)

Province
Newfoundland & Labrador 79.1
Prince Edward Island 84.1
Nova Scotia 74.3
New Brunswick 90.0
Quebec 76.9
Ontario 80.5
Manitoba 83.8
Saskatchewan 80.5
Alberta 71.9
British Columbia 67.1
All of Canada 72.7

Download these data as a Microsoft Excel file. The Excel file also contains a confidence interval and coefficient of variation for each estimate. This information contributes to a better understanding of the estimates.

Help on accessing alternative formats, such as Portable Document Format (PDF), Microsoft Word and PowerPoint (PPT) files, can be obtained in the alternate format help section.

For help interpreting these data, please see the Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data.

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