Total Fat Intake from Food (% of energy) in Canada (adult males)

(Definition of Indicator) (Definition of Acceptable Macronutrient Distribution Range)

Please Note: The CCHS 2.2 does not include data from the Northwest Territories, Yukon Territory or Nunavut. However, the target population covered by the survey represents approximately 98% of the population of the 10 provinces and is thus considered a national survey.

Percentage of adults age 19 and over with a usual intake of total fat within the AMDR (males)

Province	Estimate
Newfoundland & Labrador	85.2
Prince Edward Island	49.5E
Nova Scotia	77.0
New Brunswick	67.1
Quebec	69.5
Ontario	72.2
Manitoba	78.3
Saskatchewan	50.3E
Alberta	71.7
British Columbia	75.5
All of Canada	73.9

Note: ^E - Data with a coefficient of variation (CV) from 16.6% to 33.3%; interpret with caution.

Download these data as a Microsoft Excel file. The Excel file also contains a confidence interval and coefficient of variation for each estimate. This information contributes to a better understanding of the estimates.

Help on accessing alternative formats, such as Portable Document Format (PDF), Microsoft Word and PowerPoint (PPT) files, can be obtained in the alternate format help section.

For help interpreting these data, please see the Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data.

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