Santé Canada
www.sc-hc.gc.ca
Liens de la barre de menu commune
Accueil
> Aliments et nutrition
> Surveillance des aliments et de la nutrition
> Étude Canadienne sur l’alimentation totale
> Concentrations de contaminants et d'autres produits chimiques dans les aliments composites
Liens institutionnels
-
Retour à
-
Explorez...
-
Divulgation proactive
Concentrations (µg/L) de sous-produits de la désinfection dans l'eau potable, Kemptville College et Ottawa, Étude de la diete totale menée en 2000
| sous-produits de la désinfection |
Usine de traitement Britannia, Ottawa |
Collège Kemptville |
| R |
T |
D1 |
D2 |
D3 |
S1 |
S2 |
S3 |
S4 |
S5 |
| Acide Monochloroacétique |
<0.1 |
0.5 |
0.5 |
0.6 |
0.9 |
na |
<0.1 |
na |
na |
na |
| Acide Dichloroacétique |
0.1 |
11.0 |
11.2 |
11.7 |
13.9 |
na |
0.2 |
na |
na |
na |
| Acide trichloracétique |
0.1 |
9.0 |
8.8 |
9.5 |
9.2 |
na |
<0.1 |
na |
na |
na |
| Acide Monobromoacétique |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
na |
<0.1 |
na |
na |
na |
| Acide Dibromoacétique |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
na |
2.6 |
na |
na |
na |
| Acide Bromochloroacétique |
<0.1 |
0.5 |
0.5 |
1.0 |
1.1 |
na |
<0.1 |
na |
na |
na |
| Acide Bromodichloroacétique |
<0.1 |
0.3 |
0.5 |
0.6 |
<0.1 |
na |
<0.1 |
na |
na |
na |
| Acide Chlorodibromoacétique |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
na |
<0.1 |
na |
na |
na |
| Chloroforme |
<0.1 |
29.8 |
35.6 |
40.7 |
40.9 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
| Bromodichlorométhane |
<0.1 |
3.1 |
3.3 |
3.5 |
3.6 |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
| Chlorodibromométhane |
<0.1 |
0.1 |
0.2 |
0.2 |
0.2 |
4.3 |
4.3 |
4.3 |
4.3 |
4.3 |
| Bromoforme |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
5.0 |
5.0 |
5.0 |
5.0 |
5.1 |
| Trihalométhane Total |
<0.1 |
33.0 |
39.1 |
44.4 |
44.6 |
10.9 |
11.0 |
11.0 |
10.9 |
11.1 |
| Trichloroacétonitrile |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
| Dichloroacétonitrile |
<0.1 |
1.1 |
1.3 |
1.2 |
1.2 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
| Bromochloroacétonitrile |
<0.1 |
<0.1 |
<0.1 |
0.0 |
0.0 |
1.0 |
1.1 |
1.1 |
1.1 |
1.1 |
| Dibromoacétonitrile |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
1.3 |
1.4 |
1.4 |
1.4 |
1.5 |
| 1,1-Dichloro-2- propanone |
<0.1 |
1.1 |
1.2 |
1.4 |
1.4 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
| 1,1,1-Trichloro-2-propanone |
<0.1 |
2.6 |
2.6 |
1.0 |
0.8 |
<0.1 |
<0.1 |
0.1 |
<0.1 |
0.1 |
| Hydrate De Chloral |
<0.1 |
1.5 |
1.7 |
1.7 |
1.8 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
| Chloropicrine |
<0.1 |
0.2 |
0.2 |
0.2 |
0.2 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
| Chlorure de cyanogène |
<0.1 |
1.4 |
1.9 |
1.8 |
1.8 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
|
Type d'eau:
|
|
| R |
eau non traitE laboratoire |
| T |
usine effluent - laboratoire |
| D1 |
Système de distribution - Croydon station de pompier |
| D2 |
Système de distribution - Réservoire Glencairn |
| D3 |
Système de distribution - Aréna de Stittsville |
| na |
non analysE |
| S1 |
Evier#1 - chambre de preparation |
| S2 |
Evier #2 - chambre de preparation |
| S3 |
Evier #3 - chambre de preparation |
| S4 |
Evier #4 - chambre de preparation |
| S5 |
Evier #5 - chambre de preparation |