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Food and Nutrition

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Food code	Description	Concentration (ppt)
A01	Milk, whole	5.0
A02	Milk, 2%	0.1
A03	Milk, 1%	0.0
A04	Milk, skim	0.3
A05	Evaporated milk, canned	79.2
A06	Cream, 10-12% BF	26.2
A07	Ice cream	715.7
A08	Yogurt	0.7
A09	Cheese	902.5
A10	Cheese, cottage	0.2
A11	Cheese, processed, cheddar	1002.6
A12	Butter	3333.8
B01	Beef, steak	163.9
B02	Beef, roast and stewing	318.8
B03	Beef, ground	445.3
B04	Pork, fresh	279.0
B05	Pork, cured	800.9
B06	Veal
B07	Lamb	761.9
B08	Cold cuts and luncheon meats	540.0
B09	Luncheon meats, canned	989.4
B10	Organ meats, liver and kidney	32.2
B11	Wieners	1500.7
C01	Eggs	188.3
C02	Poultry, chicken and turkey	420.6
D01	Fish, marine, fresh or frozen	1950.9
D02	Fish, fresh water	8475.7
D03	Fish, canned	5372.1
D04	Shellfish, fresh or frozen	561.0
E01	Soups, meat, canned	0.6
E02	Soups, cream	0.9
I01	Cooking fats and salad oils	2770.2
I02	Margarine	1171.3
L03	Dinners (cereal + vegetable + meat)
L04	Dinners (meat or poultry + vegetable)	25.1
L05	Formulae, milk base	0.8
L06	Formulae, soya base
L08	Meat, poultry or eggs	31.7
M02	Frozen entrees (microwave or boil)
M03	Frozen entrees (microwave or boil)
M04	Frozen entrees (microwave or oven)	12.6
M05	Frozen entrees (microwave or oven)	31.3
M06	Frozen dinner, beef + veg + or -dessert	11.6
N01	Pizza	307.1
N02	French fries	90.0
N03	Hamburger	65.7
N04	Fish burger	230.4
N05	Chicken burger	18.5
N06	Hot dog	277.2
N07	Chicken (breaded, fried, nuggets)	80.7
N08	Egg breakfast on a bun	64.2