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Food and Nutrition
Concentrations of total PCBs in fatty foods from Total Diet Study in Winnipeg, 1994
| Food code | Description | Concentration (ppt) |
|---|---|---|
| A01 | Milk, whole | 69 |
| A02 | Milk, 2% | 426 |
| A03 | Milk, 1% | 23 |
| A04 | Milk, skim | 0 |
| A05 | Evaporated milk, canned | 389 |
| A06 | Cream, 10-12% BF | 276 |
| A07 | Ice cream | 1069 |
| A08 | Yogurt | 12 |
| A09 | Cheese | 883 |
| A10 | Cheese, cottage | 58 |
| A11 | Cheese, processed, cheddar | 906 |
| A12 | Butter | 1804 |
| B01 | Beef, steak | 816 |
| B02 | Beef, roast and stewing | 187 |
| B03 | Beef, ground | 559 |
| B04 | Pork, fresh | 359 |
| B05 | Pork, cured | 568 |
| B06 | Veal | 231 |
| B07 | Lamb | 199 |
| B08 | Cold cuts and luncheon meats | 936 |
| B09 | Luncheon meats, canned | 525 |
| B10 | Organ meats, liver and kidney | 290 |
| B11 | Wieners | 941 |
| C01 | Eggs | 480 |
| C02 | Poultry, chicken and turkey | 480 |
| D01 | Fish, marine, fresh or frozen | 6458 |
| D02 | Fish, fresh water | 4240 |
| D03 | Fish, canned | 2696 |
| D04 | Shellfish, fresh or frozen | 177 |
| E01 | Soups, meat, canned | 16 |
| E02 | Soups, cream | 4 |
| I01 | Cooking fats and salad oils | 549 |
| I02 | Margarine | 1030 |
| L03 | Dinners (cereal + vegetable + meat) | 651 |
| L04 | Dinners (meat or poultry + vegetable) | 80 |
| L05 | Formulae, milk base | 189 |
| L06 | Formulae, soya base | |
| L08 | Meat, poultry or eggs | 174 |
| M02 | Frozen entrees (microwave or boil) | 534 |
| M03 | Frozen entrees (microwave or boil) | 57 |
| M04 | Frozen entrees (microwave or oven) | 957 |
| M05 | Frozen entrees (microwave or oven) | 47 |
| M06 | Frozen dinner, beef + veg + or -dessert | 389 |
| N01 | Pizza | 460 |
| N02 | French fries | 204 |
| N03 | Hamburger | 142 |
| N04 | Fish burger | 457 |
| N05 | Chicken burger | 255 |
| N06 | Hot dog | 628 |
| N07 | Chicken (breaded, fried, nuggets) | 504 |
| N08 | Egg breakfast on a bun | 588 |
