Publications

Liste des publications et des présentations fondées sur les Études de la diete totale canadienne

Tittlemier A, Pepper K, Seymour C, Moisey J, Bronson R, Cao X-L, Dabeka R W (2007) Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging. Journal of Agricultural and Food Chemistry. 55, 3203-3210.

Tittlemier A, Pepper K, Edwards L (2006) Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected between 1992 and 2004. Journal of Agricultural and Food Chemistry, 54, 8385-8369.

Rawn, D.F.K., Cao, X.-L., Doucet, J., Davies, D.J., Sun, W.-F., Dabeka, R.W., et Newsome, H. (2003). Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates. Présenté.

Dabeka, R.W., McKenzie, A.D., et Bradley, P. (2003). Survey of total mercury in total diet food composites and estimation of the dietary intake of mercury by Canadian adults and children: 1998 and 2000. Food Additives and Contaminants, sous presse.

Newsome, W.H., Doucet, J., Davies, D., et Sun, W.F. (2000). Pesticide residues in the Canadian Market Basket Survey - 1992 to 1996. Food Additives and Contaminants, 17 (10), 847-854.

Newsome, W.H. et Ryan, J.J. (1999). Toxaphene and other chlorinated compounds in human milk from northern and southern Canada: a comparison. Chemosphere, 39, 519-526.

Newsome, W.H., Davies, D.J., et Sun, W.F. (1998). Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet. Food Additives and Contaminants, 15(1), 19-29.

Ryan, J.J., Beaudoin, N., Mills, P., et Patry, B. (1997). Dioxin-like compounds in total diet food, Canada 1992-93. Organohalogen Compounds, 32, 229-232.

Dabeka, R.W. et McKenzie, A.D. (1995). Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988. J. of AOAC International, 78(4), 897-909.

Page, D.B. et Lacroix, G.M. (1995). The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: a survey. Food Additives and Contaminants, 12(1), 129-151.

Newsome, W.H., Davies, D. et Doucet, J. (1995). PCB and organochlorine pesticides in Canadian human milk. Chemosphere, 30, 2143-2153.

Mes, J. (1994). Temporal changes in some chlorinated hydrocarbon residue levels of Canadian breast milk and infant exposure. Environmental Pollution, 84, 261-268.

Dabeka, R.W., McKenzie, A.D., Lacroix, G.M.A., Cleroux, C., Bowe, S., Graham, R.A., Conacher, B.S., et Verdier, P. (1993). Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children. J. AOAC International, 76(1), 14-25.

Conacher, H.B.S. et Mes, J. (1993). Assessment of human exposure to chemical contaminants in foods. Food Additives and Contaminants, 10(1), 5-15.

Conacher, H.B.S., Andrews, P., Newsome, W.H. et Ryan, J.J. (1993). Chemical contaminants in the food Supply: research in a regulatory setting. Reviews in Analytical Chemistry - Euroanalysis VIII Ed D. Littlejohn and D. Thornburn Burns. The Royal Society of Chemistry: 54-69 Sept, 1993.

Mes, J., Davies, D.J., Doucet, J., Weber, D. et McMullen, E. (1993). Specific polychlorinated biphenyl congener distribution in breast milk of Canadian woman. Environmental Technology, 14, 555-565.

Ryan, J.J., Lizotte, R., Panopio, L.G., Shewchuk, C., Lewis, D.A. et Sun, W.F. (1993). Polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in Human Milk Samples collected in 1986-7. Food Additives and Contaminants, 10, 419-428.

Dabeka, R.W. et McKenzie, A.D. (1992). Total diet study of lead and cadmium in food composites: preliminary investigations. J. AOAC International, 75(3), 386-394.

Ryan, J.J., Shewchuk, C., Lau, B. P.-Y., et Sun, W.F. (1992). Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in Canadian bleached paperboard milk containers (1988-1989) and their transfer to fluid milk. J. Agric. Food Chem., 40, 919-923.

Mes, J. et Malcom, S. (1992). Comparison of Chlorinated Hydrocarbon Residues in Human Populations from the Great Lakes and other Regions of Canada. Chemosphere, 25, 417-424.

Mes, J., Newsome, W.H., et Conacher, H.B.S. (1991). Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988. Food Additives and Contaminants, 8, 351-361.

Ryan, J.J., Panopio, L.G., Lewis, D.A., et Weber, D.F. (1991). Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in cow's milk packaged in plastic-coated bleached paperboard containers. J. Agric. Food Chem., 39, 218-223.

Dabeka, R.W. et McKenzie, A.D. (1990). Aluminium levels in Canadian infant formulae and estimation of aluminium intakes from formulae by infants 0-3 months old. Food Additives and Contaminants, 7, 275-282.

Conacher, H.B.S., Graham, R.A., Newsome, W.H., Graham, G.F., et Verdier, P. (1989). The Health Protection Branch total diet program: an overview. J. Inst. Can. Sci. Technol. Aliment., 22(4), 322-326.

Mes, J., Newsome, W.H., et Conacher, H.B.S. (1989). Determination of some specific isomers of polychlorinated biphenyl congeners in fatty foods of the Canadian diet. Food Additives and Contaminants, 6(3), 365-375.

Dabeka, R.W. (1989). Survey of lead, cadmium, cobalt and nickel in infant formulas and evaporated milks and estimation of dietary intakes of the elements by infants 0-12 months old. Science of the Total Environment, 89, 279-289.

Dabeka, R.W. et McKenzie, A.D. (1988). Lead and cadmium levels in commercial infant foods and dietary intake by infants 0-1 year old. Food Additives and Contaminants, 5, 333-342.

Dabeka, R.W., McKenzie, A.D., et Lacroix, G.M.A. (1987). Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study. Food Additives and Contaminants, 4(1), 89-102.

McLeod, H.A., Smith, D.C., et Bluman, N. (1980). Pesticide residues in the total diet in Canada, V: 1976-1978. J. Food safety, 2, 141-164.

Smith, D.C., Leduc, R., et Tremblay, L. (1975). Pesticide residues in the total diet in Canada. IV. 1972 and 1973. Pesticide Science, 6, 75-82.

Smith, D.C., Leduc, R., et Charbonneau, C. (1973). Pesticide residues in the total diet in Canada. III - 1971. Pesticide Science, 4, 211-214.

Smith, D.C., Sandi, E., et Leduc, R. (1972). Pesticide residues in the total diet in Canada. II - 1970. Pesticide Science, 3, 207-210.

Smith, D.C. (1971). Pesticide residues in the total diet in Canada. Pesticide Science, 2, 92-96.

Présentations

Cao, X.-L., Dabeka, R.W., Lawrence, J., Doucet, J., Sun, W., Robertson, P. et Davies, D. (2002). Levels in foods and dietary intakes of pesticide residues from Canadian Total Diet Study in 1998. Présenté sous forme d'affiche lors de la 116e réunion annuelle internationale de l'AOAC, 22 au 26 septembre 2002, à Los Angeles (Californie), É.-U..

Cao, X.-L., Dabeka, R.W., Doucet, J., Sun, W. et Davies, D. (2002). Levels in foods and dietary intakes of polychlorinated biphenyls (PCBs) from Canadian Total Diet Study in 1998 and 1999. Présenté sous forme d'affiche lors de la 116e réunion annuelle internationale de l'AOAC, 22 au 26 septembre 2002, à Los Angeles (Californie), É.-U..

Ryan, J.J. et Patry, B. (2001). Body burdens and exposure from food for polybrominated diphenyl ethers (BDE's) in Canada. Second International Workshop on Brominated Flame Retardants, OMS/ministère suédois de l'Environnement/Royal Swedish Academy of Sciences. Stockholm. 14 au 16 mai 2001.

Dabeka, R.W. (2000). High-sensitivity cold vapor atomic absorption spectrometric determination of total mercury in foods after a low-temperature digestion. Présenté lors de l'assemblée annuelle de la Federation of Analytical Chemistry and Spectroscopy Societies, Nashville (TN), 24 au 29 septembre 2000.

Dabeka, R.W. (2000). Canadian total diet and child health surveillance studies. Présentation par affiches à la réunion annuelle de la Fédération canadienne des sociétés de biologie, Forum scientifique de la DGPS - 2000 : 22 juin 2000, Centre des congrès d'Ottawa, Ottawa.

Dabeka, R.W. (1999). 1992-1996 Canadian Market Basket Study. Présentation à l'International Workshop on Total Diet Studies, Kansas City, 24 au 30 juillet 1999 [Il a surtout été question du plan de l'étude plutôt que des résultats.]

Dabeka, R.W. (1999). Sample concentrations below the detection limit - Discussion Document. 18 octobre 1999. Présenté à la FAO/OMS. [Ce rapport, demandé par la FAO/OMS, présente une analyse critique de la proposition actuelle de différents pays visant à introduire des facteurs arbitraires lorsqu'on fait état de concentrations analytiques se situant sous le seuil de détection pour la banque de données internationale FAO/OMS et les études sur l'alimentation globale. D'autres méthodes de compte rendu ont été présentées.]