Avian influenza, or 'Bird Flu', is a viral infection that can spread easily and quickly among birds. It can affect several species of food producing birds such as chickens, turkeys, quails and guinea fowl. Some strains of the virus can lead to serious illness in humans.
Right now there is a strain of bird flu called H5N1 circulating throughout Southeast Asia and parts of Europe . This particular strain of flu will kill most domestic birds it infects, including chickens, ducks and geese. Avian influenza viruses such as the H5N1 virus can, on rare occasions, infect people. To date, most human cases have been linked to direct contact with infected poultry. This contact often includes exposure to the virus during the slaughter, de-feathering and preparation of poultry for cooking.
There is no evidence to suggest that people can become infected with bird flu by eating cooked eggs or birds like chickens, ducks and geese. It is important that meat, poultry and eggs are always well cooked. You should wash your hands (or use an alcohol-based hand sanitizer) when cooking. You should keep meat, eggs and poultry away from other food when they are stored in your fridge and when you are cooking with them.
Although the risk of catching bird flu is very low, hunters and people who prepare and cook traditional foods, including wild birds, should take the following precautions to help reduce any risk:
In addition, if you often hunt or handle wild birds, you should consider getting an annual vaccination against seasonal human influenza. This vaccination will not protect you against bird flu, but it will reduce the likelihood that you will become infected with both human and bird flu strains at the same time. This will limit the chances of flu viruses mixing to create a new strain of flu virus to which people have little or no immunity.
It is considered safe to hunt, handle and eat healthy wild birds if these precautions are taken.
For further information on avian influenza and human health, check out the:
Avian influenza is one of several types of influenza viruses. Seasonal influenza, or human flu, is a respiratory infection caused by the influenza virus.
Various strains of the virus circulate throughout the world year-round causing local outbreaks. In Canada, flu season usually runs from November to April and an estimated 10-25% of Canadians may get the flu each year.
Unlike avian influenza, which is not spread among humans, a person can get seasonal flu by:
For further information on seasonal flu, visit Health Canada's It's Your Health article on the"flu". Learn what you can do to prevent the flu from the Canadian Health Network's article
Getting serious about the flu - What you can do to prevent it. See also Access to the seasonal flu vaccine in Canada - How the flu shot makes its way from the laboratory to the doctor's office.
People are exposed to different strains of influenza virus many times during their lives. Even though the virus changes, previous bouts of influenza may offer people some protection against infection caused by a similar strain of the virus. However, three to four times each century, for unknown reasons, a radical change takes place in the influenza virus causing a new strain to emerge.
Pandemic Influenza is a new strain of influenza that spreads quickly worldwide. It is carried and spread among humans the same way as seasonal flu, and humans have no immunity against it. At this point, there is no pandemic influenza outbreak among humans.
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