ARCHIVED - Flight Kitchen Food Safety Audit Program

The Flight Kitchen Food Safety Audit Program was implemented through consultation with the major carriers in the airline industry. Health Canada conducts flight kitchen food safety audits, food preparation inspections, food transportation inspections and food handling education to ensure the safety of food serviced on aircraft departing from Canadian airports.

Resources

For more information on the inspections conducted, please e-mail phb_bsp@hc-sc.gc.ca to request a copy of the Flight Kitchen Food Safety Audit Protocols.