Health Canada
www.hc-sc.gc.ca
Common menu bar links
Institutional links
Flight Kitchen Food Safety Audit Program
This content was archived on June 24, 2013.
Archived Content
Information identified as archived on the Web is for reference, research or recordkeeping purposes. It has not been altered or updated after the date of archiving. Web pages that are archived on the Web are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats on the "Contact Us" page.
The Flight Kitchen Food Safety Audit Program was implemented through consultation with the major carriers in the airline industry. Health Canada conducts flight kitchen food safety audits, food preparation inspections, food transportation inspections and food handling education to ensure the safety of food serviced on aircraft departing from Canadian airports.
Resources
For more information on the inspections conducted, please e-mail phb_bsp@hc-sc.gc.ca to request a copy of the Flight Kitchen Food Safety Audit Protocols.
